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3 Oakbrook Ctr Oak Brook, IL 60523
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Varieties based on season availability
Creamed spinach, applewood smoked bacon, parmesan
White wine and garlic | Scampi style garlic cream
Crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade
Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Creole remoulade and mango tartar sauce
Served with coctail sauce and creole remoulade
Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Tomato basil cruda, focaccia crisps, Kalamata olive tapenade
With garlic butter
Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy Proscuitto vinaigrette
Sandwiches are served with french fries and house made cole slaw
Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
Served on foccacia bread
Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Sourdough, cheddar cheese, tomato, remoulade sauce
Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad
Fresh romaine, grated parmigiano reggiano
Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing
Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts
Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto
Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
French fries, cole slaw, and cocktail sauce
Served with vegetable wild rice pilaf, and an Amaretto beurre blanc
Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and Chef vegetables
Lemon herb butter, garlic mashed potatoes and Chef vegetables
Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach
Lump crab meat baked with garlic mashed potatoes and Chef vegetables
