Reza's Restaurant
40 N Tower Rd, Oak Brook, IL 60523 (630) 424-9900Main
Vegetarian Appetizers
all vegetarian appetizers are served with two pita bread
whole string beans steamed and served in a zesty tomato sauce
a thick lengthwise slice of eggplant brushed lightly with olive oil and broiled in a hearty onion, tomato, garlic and herb sauce
served on a zesty tomato sauce with green pepper and feta cheese
topped with roasted red pepper, tomato and black olives and olive oil
skewers of mixed vegetables, mushrooms, zucchini, carrots, and tomatoes, char-broiled till tender and crisp served with our chef’s exclusive sauce
thick planks of potato, marinated in our house gourmet sauce grilled just until tender
grape leaves stuffed with vegetables, lentils, yellow split peas, in a delicate tomato base sauce
a medley of eggplant, curds and whey, flavored with garlic and mint
delicious yogurt and shred cucumber with chopped walnuts and raisins, flavored with mint
delicious creamy yogurt flavored with shallots and dill
a dip of yogurt and sauteed spinach
a combination of five vegetarian dishes - two dolmeh, two falafel, kashkeh bodemjan, hummus, and tabbouli
a zesty salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice and fresh mint
small, savory patties of cracked chickpeas and spices, deep-fried, a vegetarian meatball
smoky roasted eggplant, pureed with our distinctive blend of spices
tiny grains of middle Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, and carrots and sweet bell peppers subtly seasoned with saffron, with vegetables in tomato sauce on the side
savory patties of minced green vegetables, coated with chickpeas delicately sauteed, served with delicious sweet and sour pomegranate sauce with finely crushed walnuts.
a tender sweet green pepper, stuffed with your choice of spinach or mushrooms, with cheese, in a delicately spiced Persian tomato sauce, then baked
mashed chickpea dip with tahini sauce
three skewers of char broiled mushrooms with a lemon pomegranate sauce
Non-Vegetarian Appetizers
one skewer of grilled sea scallops with sauteed vegetables
one skewer of grilled jumbo shrimps with sauteed vegetables
one marinated, juicy charbroiled quail
boneless charbroiled marinated cubes of chicken breast kabob
Sandwiches - New
sandwiches are wrapped with low-carbs Persian Lavash bread
seasoned ground beef kabob
seasoned ground chicken kabob
Salads
Romaine lettuce, scallion, cucumber, parsley, green pepper, radish, mint, toasted pita bread mixed with olive oil, fresh squeezed lemon
mixed baby green, olive, tomato, blue cheese, raisins and roasted walnuts tossed in olive oil and balsamic vinegar
combination of freshly chopped cucumbers, tomatoes, parsley, onion and Persian dressing. Olive oil, black pepper, and lime juice
iceberg lettuce, tomato, green pepper, cucumber, feta cheese, and olive oil with your choice of dressing
Entrees - From the Chef’s Grill
all entrees served with pita bread, feta cheese, fresh herbs and choice of dill or white rice, couscous, Persian grilled potatoes or Persian salad. Substitute white or dill rice with shirin or zereshk polo or both for $4.95
4 pieces of baby spring lamb loin chops broiled to order with sauteed mushroom
a 6 to 8 oz. filet of chilean sea bass carefully seasoned and oven –broiled and one skewer of reza’s special chicken breast, served with grilled vegetables
one skewer of jumbo marinated garlicky shrimp with 6 oz. filet mignon broiled served with braised vegetables
one grilled portabella mushroom and one stuffed green pepper stuffed with spinach or mushroom, feta cheese, and tomato basil sauce
a combination of six vegetarian dishes: couscous, vegetarian casserole, falafel ,baba ghannouj, humus and tabbouli
big chunks filet of chilean sea bass carefully seasoned and charbroiled with 6 to 8 oz. filet mignon oven-broiled served with braised vegetables - low fat
a 6 to 8 oz. fresh fillet of salmon, carefully seasoned, with 3 chops of with sauteed mushroom sauce
a 6 to 8 oz. fresh Norwegian fillet of salmon oven-broiled, carefully seasoned with 6 to 8 oz. filet mignon oven-broiled served with braised vegetables
A 6 oz. Fresh fillet of salmon, carefully seasoned and one skewer of jumbo Marinated garlicky shrimp oven-broiled served with braised vegetables
Lamb and Beef
a whole spring baby lamb shank simmered in our own home made tomato-based sauce, seasoned
two skewer char-broiled select pieces of succulent loin of lamb, served with grilled tomatoes
A combination of charbroiled tenderloin steak and a strip of Seasoned ground beef
tomato based beef stew with yellow peas and eggplant. A savory medley of beef, yellow split peas, and special tomato-based sauce, lightly spiced to perfection served with Persian white or dill rice
a juicy strip of charbroiled tenderloin steak specially seasoned, served with grilled tomato
3 pieces Baby spring double cut lamb chops, broiled to order with sauteed mushroom
two filet mignons char-broiled with our own sauteed mushroom sauce - 12 oz total pre-cooked weight
one skewer of charbroiled large chunks of filet mignon, served with grilled tomato
two skewers of charbroiled small chunks of filet mignon, served with grilled tomato
a savory medley of beef, chopped vegetables, kidney beans and Persian spices served with Persian white or dill rice
two juicy strips of charbroiled seasoned ground beef with grilled tomato
Poultry
seasoned ground breast chicken kabob. Two juicy strips of ground chicken, mixed with our special Persian seasonings and charbroiled, served with grilled tomatos
juicy strip of charbroiled chicken steak served with grilled tomato - low in calories
seasoned ground chicken and chicken steak kabob. Combination of juicy strip of charbroiled chicken steak and a strip of charbroiled ground chicken with Persian dill rice or white rice and a grilled tomato. - low calorie
one skewer of reza’s special chicken and one skewer of chicken koubideh, charbroiled, served with grilled tomato
a whole cornish hen slowly simmered with persian seasoning served with saffron currant berry rice
charbroiled, marinated, juicy breast of chicken
two juicy strips of marinated, boneless breast of chicken, served with grilled tomato.- dark meat is available
three juicy charbroiled marinated quails served with grilled tomato
whole cornish hen simmered in delicious, sweet and sour pomegranate sauce with finely crushed walnuts served with Persian white rice
one half duck simmered in delicious, sweet and sour pomegranate sauce with finely crushed walnuts served with persian white rice
charbroiled, marinated pieces of chicken
Vegetarian
a combination of six vegetarian dishes: couscous, tabbouli, falafel, hummus, baba ghannouj, and dolmeh
three dolmeh, one green pepper which stuffed with spinach or mushroom, cheese, tomato Sauce, cous cous, steamed string beans
a combination of six vegetarian dishes: two dolmeh, two shami, kashkeh bodemjan, hummus, and tabbouli and steamed string beans
a grilled portabella mushroom served in a zesty tomato sauce and one green pepper stuffed with your choice of spinach or mushroom and feta cheese. you may substitute cous cous with dill rice
stuffed green pepper (spinach or mushroom), steamed string beans, falafel, hummus and tabboul
two tender, sweet green peppers, stuffed with your choice of spinach or mushrooms, with cheese, in a delicately spiced persian tomato sauce then baked
with a skewer of our famous grilled mushrooms and vegetable kabob. shredded almond, fine pasticcio, saffron, lightly sweetened orange peel, shredded lightly sweetened carrots
Seafood
marinated char- broiled, seasoned pieces of white fish served with sauteed vegetable
12 oz. of fresh filet of Lake Superior white fish lightly breaded then sauteed in olive oil
a skewer (10-12 oz.) of rich, marinated salmon, the chef’s favorite fish, charbroiled served with grilled vegetables
chefs favorite fish and Low Fat, Big chunks of filet chilean sea bass carefully seasoned and charbroiled
one skewer of jumbo, marinated char-broiled shrimp and one skewer of jumbo, marinated scallops, served with grilled vegetables
Combinations
one skewer of small cut charbroiled filet mignon and one skewer of reza’s special chicken, served with grilled vegetables. (highly recommended
one skewer of jumbo, marinated char-broiled shrimp and one strip of juicy, small-cut, charbroiled filet mignon grilled vegetables
one skewer of jumbo, marinated char-broiled shrimp and one skewer of boneless, marinated, char-broiled chicken, served with grilled vegetables
one skewer of juicy, small cut charbroiled filet mignon and one skewer of seasoned ground beef kabob, served with grilled vegetables
one skewer of charbroiled, selects pieces of succulent loin of lamb, and one skewer of reza’s special chicken, served with grilled vegetables
one skewer of seasoned ground chicken and one skewer of seasoned ground beef, served with grilled vegetables
one skewer of juicy, marinated, charbroiled ocean scallops and one strip of juicy, small-cut, charbroiled filet mignon, served with grilled vegetables
One skewer of juicy, marinated, char-broiled ocean sea scallops and One skewer of boneless, marinated, char broiled chicken served with grilled vegetables
Side Orders
grilled tomatoes, onion and green pepper
finely chopped, mixed pickled vegetables, made in our own kitchen
Desserts
a tender pastry, lightly sweetened with syrup
