Banquet Menu - Appetizers

Each tray serves 20 people 2 pieces per person
- Fresh Fruit Tray $35.00
- International Cheese and Cracker Tray $28.00
- Smoked Salmon on Toast Points $43.00
- Jumbo Shrimp Cocktail $45.00
- Bruschetta $19.00
- Mini Sliders $38.00
- Hot or BBQ wings $40.00
- Bite Size Sausage Assorted $44.00
- Pretzel and Mustard $21.00
- Pate and crackers $37.00
- Potato Pancakes $32.00
- Heringssalat (Herring) and Crackers $40.00

Banquet Menu - Desserts

Per guest
- Mini Ice cream Sundae $2.95
- German Chocolate Cake $6.99
- Homemade Cheesecake $6.99
- Sweet Table $8.00
- Apple Struedel $5.95

Lunch Menu

Personalized sides compliment your entree with your choice of one personal side: French fries, whipped potato, spatzle, german fries, seasonal vegetables, red cabbage, sauerkraut, bread dumplings or german potato salad
- Chicken Schnitzel Sandwich
  
  Chicken Schnitzel with lettuce, tomato and chipotle mayo. Served on a bun with coleslaw and german fries
- Entenbraten (Duck)
  
  Half duckling roasted to a crispy brown. Served with grand marnier orange sauce
- Wurstplatte
  
  Your choice of two homemade sausages bratwurst, thuringer or cheese knackwurst
- Wienerschnitzel
  
  The best of germany two veal cutlets seasoned and lightly breaded. Sauteed to a golden brown
- Jager Schnitzel
  
  Juicy pork medallions sauteed with the right touch of spices, topped with our hunters sauce of bacon, onions and mushrooms with a hint of cognac
- Huhner Schnitzel
  
  Chicken breast lightly breaded and fried to a crispy golden brown
- Schweinbraten
  
  Tender pork loin rubbed with fresh garlic and caraway then slow roasted to perfection served in natural gravy
- Sauerbraten
  
  Braised sirloin marinated in herbs, spices and red wine. Topped with our own sweet and sour sauce
- Rindsrouladen
  
  Thinly sliced lean beef stuffed with onions, pickles, bacon and spices. Served with a rich red wine sauce

Appetizers Menu
- Hackepeter (Steak Tartare)
  
  Freshly ground top sirloin served with onions, capers, mustard, paprika, pickles and egg yolk. with german rye bread
- Smoked Salmon
  
  Smoked atlantic salmon served on a bed of mixed greens with toast points, capers, onions and fresh horseradish spread
- Bavarian Pretzel
  
  Baked jumbo bavarian pretzel with melted swiss cheese and german mustard
- Potato Pancakes
  
  Four of our famous grilled homemade potato pancakes, served with applesauce and sour cream
- Fried Calamari
  
  Served with a homemade brandy cocktail sauce
- Baked Forest Mushrooms
  
  An assortment of wild mushrooms sauteed in a burgundy wine and selected herbs, then topped with fresh roasted goat cheese. Served with flatbread crackers
- Pate and Cheese
  
  Liver pate and imported cheeses. Served with our homemade crostini
- Shrimp Cocktail
  
  Five jumbo gulf shrimp served over ice with a tangy homemade brandy cocktail sauce
- Sausage Sampler
  
  Your choice of two sausages and sauerkraut. Bratwurst, thuringer, cheese knackwurst
- Heringssalat
  
  Imported herring marinated in white wine and sour cream with potatoes, granny smith apples, beets, pickles, onions and our chef's secret seasonings

Soup and Salads
- Edelweiss Cobb Salad
  
  Cubed chicken breast, apple wood smoked bacon, cucumbers, avocado, tomatoes, egg, red onions and swiss cheese chopped with iceberg mixed lettuce. Served with your choice of dressing
- Goulash Soup
  
  A rich and hearty beef and potato soup seasoned with paprika and topped with sour cream
- Salmon Salad
  
  Grilled or Blackened Salmon, tomatoes, red onions and cucumbers. Served over fresh greens. Your choice of dressing

Dinner Menu

Personalized sides compliment your entrée with your choice of one personal side: French fries, whipped potato, spatzle, german fries, seasonal vegetables, red cabbage, sauerkraut, bread dumplings or german potato salad
- Rindsrouladen
  
  Thinly sliced lean beef stuffed with onions, pickles, bacon and spices. Served with a rich red wine sauce
- Huhner Schnitzel
  
  Chicken breast lightly breaded and fried to a crispy golden brown
- Schweinbraten
  
  Tender pork loin rubbed with fresh garlic and caraway then slow roasted to perfection served in natural gravy
- Sauerbraten
  
  Braised sirloin marinated in herbs, spices and red wine. Topped with our own sweet and sour sauce
- Jager Schnitzel
  
  Juicy pork medallions sauteed with the right touch of spices, topped with our hunters sauce of bacon, onions and mushrooms with a hint of cognac
- Entenbraten (Duck)
  
  Half duckling roasted to a crispy brown. Served with grand marnier orange sauce
- Bayerische Schweinshaxe (Pork Shank)
  
  Our famous three pound pork shank is baked to crispy perfection and served atop our bock beer sauce. Served with three sides of your choice
- Wurstplatte
  
  Your choice of two homemade sausages bratwurst, thuringer or cheese knackwurst
- Edelweiss Platter
  
  Sampler platter for all tastes this combination includes rindsrouladen, pork schnitzel, kassler bratwurst and roast pork all nestled over red cabbage, german fries, sauerkraut and spatzle
- Wienerschnitzel
  
  The best of germany. Two veal cutlets seasoned and lightly breaded. Sauteed to a golden brown

Kids Menu - Eentrees

Served with mashed potatoes or french fries, ice cream sundae and a drink
- Spatzle with Butter
- Chicken Schnitzel
- Chicken Tenders
- Hamburger
- Cheeseburger
- Grilled Cheese Sandwich

Dessert Menu
- Apfelstrudel
  
  Thin sheets of pastry rolled around fresh apples and nuts served with french vanilla ice cream and caramel sauce
- Ice Cream Sundae
  
  Your choice of french vanilla, cinnamon or chocolate ice cream topped with whipped cream and sauce of your choice
- Salzburger Nockerln
  
  Similar to a huge soufflé baked over mixed forest berries, salzburger nockerln is a celebration by itself. Made for a minimum of 2 persons
- New York Cheesecake
  
  Homemade cheesecake served with your choice of sauce
- German Choclate Cake
  
  A rich dark chocolate cake with roasted coconut and glazed with ganache

Menu for Edlweiss provided by Allmenus.com

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