Zapatista

Chicken taquitos with mole verde.

Cornmeal crusted calamari, roasted pineapple-tomato salsa and spicy citrus aioli.

Five mini tostadas with tomato and chipotle stewed chicken, refried black beans, sour cream, queso fresco and mole verde.

Five mini tostadas with caramelized plantain, guacamole, queso fresco, sour cream and mole poblano.

Marinated and grilled chicken breast, mixed greens, tomato, onion, cucumber, jicama, corn, black beans, avocado, queso fresco and pumpkin seed honey mustard vinaigrette on a tostada half.

Flour tortillas stuffed with pan seared tilapia and sauteed shrimp, jumbo scallops, creamy chipotle salsa, black beans and Mexican rice.

Pan-roasted red snapper, Yukon Gold potato wedges, sauteed spinach, traditional tomato, caper and Mexican oregano salsa.

Slow roasted, citrus and achiote marinated pork with purple pickled onions, wilted spinach, shoestring potatoes and natural roasting juices.

Tomato and chipotle stewed chicken, onion and cilantro served with spicy french fries or Mexican rice and beans.

Garlic chipotle spiced shrimp with sweet corn, pico de gallo, corn tortillas, Mexican rice and black beans.

Slow roasted beef and poblano cream salsa served with spicy french fries or Mexican rice and beans.

12 shrimp with asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chilies salsa, lettuce, pico de gallo and sour cream.

Mixed greens, avocado, queso fresco, balsamic-chile morita vinaigrette.

Pan roasted red snapper, Yukon Gold potato wedges, sauteed spinach, traditional tomato, capers and Mexican oregano salsa.

Sauteed shrimp marinated in spicy Adobo, coconut rice and citrus butter tequila salsa.

Adobo marinated pork tenderloin, pineapple-onion relish, Mexican rice and black beans.

Grilled steak, black beans and citrus pickled onions served with refried beans and a side salad.

Sauteed market vegetables and tomato chipotle salsa served with refried beans and a side salad.