vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red pepper vinaigrette

house cured atlantic salmon with toast points, dill sour cream, capers and onions.

chicken curry salad with red grapes and celery

our famous robust garlic potato salad

tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette

chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces aioli, salsa rosa and cumin

bibb lettuce with sliced seasonal fruit, jicama, avocado and white asparagus spears, served with raspberry vinaigrette

romaine hearts and hearts of palm with marinated portobellos, celery, red onions, radishes and hard boiled eggs, tossed in a creamy garlic vinaigrette and topped with manchego cheese

vegetarian paella made with bell peppers, onions and assorted seasonal vegetables, baked in saffron rice

lobster, clams, mussels, shrimp, scallops and calamari with vegetables, baked in saffron rice

imported quince paste with sun-dried fruit soaked in moscatel wine, served with spanish tetilla cheese

creamy vanilla carmelized sugar topped

banana mousse with white chocolate shavings, served with blueberry sauce

poached pear filled with cinnamon cream served with vanilla ice cream and raspberry sauce

warm carmelized golden delicious apples drizzled with apple liqueur and served with vanilla ice cream