Hash browns and toast.

Feta cheese, onions, tomatoes, hash browns and toast.

The classic, seasoned crouton and melted Gruyere cheese.

Lightly breaded and fried and cocktail sauce.

Choice of steak or chicken, chihuahua cheese, pepper, onion, tomato, flour tortilla.

Lightly seasoned, grilled onions and peppers, pita, finished with imported feta.

Fresh ground pork, herbs, spices and cheese.

Greek or Buffalo style.

Cocktail and tartar sauces.

Sauteed with garlic and butter, topped with Dejonghe mixture and baked.

Flaming Greek cheese served with warm bread.

Cheddar cheese, bacon and sour cream.

Lightly breaded and fried and cocktail sauce.

Bacon, aged cheddar cheese.

Aged cheddar cheese, bacon, fried egg, lettuce and tomato.

Gruyere cheese, grilled and crispy fried onions. Served with fries or a bowl of house made soup or a garden salad and raw or grilled onions, on a gourmet bun.

Monterey Jack cheese, bacon, crispy onions and BBQ sauce.

Havarti cheese, bacon, spicy slaw and gourmet bun.

Special recipe BBQ sauce, cheddar cheese, crispy onion strings and pretzel bun.

Monterey Jack cheese, crisp bacon, tomato, brioche bun.

Charbroiled, fried onion strings, mozzarella cheese, on a French roll.

Bacon, lettuce, tomato and mayonnaise.

Lean, thinly-sliced, stacked high, creamy horseradish sauce, on light rye.

Lean corned beef, Swiss cheese, sauerkraut, Thousand Island dressing and griddled light rye.

Toasted pita, pan-seared onions and peppers, finished with imported feta.

Sauteed bell peppers, pepperoncini, olive oil, garlic and balsamic reduction.

Prepared with our special recipe BBQ sauce.

1/2 slab of BBQ baby back ribs and 1/4 wood-roasted chicken.

Served with grilled onions and bacon, served with real mashed potatoes.

Sauteed with garlic and butter, topped with Dejonghe mixture and baked with rice pilaf.

4 rack chops, olive oil, garlic and herbs.

6oz. filet, grilled mushrooms. Gluten free.

Two 6oz. filets, grilled mushrooms. Gluten free.

12 oz. certified Angus beef. Gluten free.

Rack chops, olive oil, garlic, herbs. Gluten free.

Rack chops, olive oil, garlic, herbs. Gluten free.

20 oz. certified Angus beef. Gluten free.

8 oz. grilled mushrooms and onions.

Tender slices of filet mignon and mushroom gravy.

Center cut, olive oil and herbs or BBQ. Gluten free.

Center cut, olive oil and herbs or BBQ. Gluten free.

Fresh mushrooms, onions, tomatoes, bell peppers, rice pilaf. Gluten free.

Lightly breaded and fried, house-made tartar and cocktail sauces, fries and slaw.

Sauteed with garlic and butter, topped with the dejonghe mixture and baked rice pilaf.

Pan-seared bell peppers, onions and apples, honey drizzle, real mashed potatoes.

Lightly seasoned, stir fried veggies and rice pillaf.

Freshly ground beef, grilled onions and mushrooms. Served with mashed potatoes. Gluten free.

?lassic butter, cream, and Parmesan sauce.

Fettuccine noodles tossed in a classic butter cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter cream and Parmesan sauce.

Lightly breaded chicken breast, Asiago and Parmesan cheese, marinara sauce and penne pasta.

Tender baby back ribs prepared with special BBQ sauce with fries and slaw.

Lightly breaded and fried, house-made tartar and cocktail sauces, fries and slaw.

Real mashed potatoes, cole slaw, honey ginger habanero dipping sauce. Gluten free.

Freshly ground beef, grilled onions, mushrooms, choice of potato. Gluten free.

Scrambled eggs, bacon, cheddar, toasted focaccia roll. Served with fries or a bowl of house-made soup or a garden salad.

Havarti cheese, bacon, spicy slaw and gourmet bun. Served with fries or a bowl of house made soup or a garden salad.

Bleu cheese dressing, brioche bun. Served with fries or a bowl of house made soup or a garden salad.

Special BBQ sauce, cheddar cheese, crispy onion strings and pretzel bun. Served with fries or a bowl of house made soup or a garden salad.

Charbroiled, fried onion strings, mozzarella cheese, on a French roll. Served with fries or a bowl of house made soup or a garden salad.

Bacon, lettuce, tomato and mayonnaise. Served with fries or a bowl of house made soup or a garden salad.

Bacon, havarti cheese, tomato, avocado and on a pretzel bun. Served with fries or a bowl of house made soup or a garden salad.

Lean, thinly-sliced, stacked high, creamy horseradish sauce and on light rye. Served with fries or a bowl of house made soup or a garden salad.

Lean corned beef, Swiss cheese, sauerkraut, 1000 Island dressing and griddled light rye. Served with fries or a bowl of house made soup or a garden salad.

Toasted pita, pan-seared onions and peppers, finished with imported feta. Served with fries or a bowl of house made soup or a garden salad.

Served warm with vanilla bean ice cream and caramel sauce.

Flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache. Gluten free.

Warm brownie with hot fudge and vanilla bean ice cream.

Made with cinnamon and Madagascar vanilla.

Silky and smooth with a touch of caramel.

?hoice of: chicken breast club, roast turkey club, BLT, roast turkey and monterey Jack cheese, corned beef and Swiss, grilled vegetarian. Includes chips and a cookie.

Served with olive oil, garlic and fresh vegetables.

Cut into 8 pieces, wood roasted, Grecian or BBQ.

Served with mashed potatoes or pasta with marinara or Alfredo sauce, garden salad and bread.

Tender strips of chicken served over pasta with marinara or Alfredo sauce, garden salad and bread.

Served with mashed potatoes or pasta, garden salad and bread.