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Carson's
Chopped cucumber, tomato, scallions, artichoke, egg, hearts of palm, and bacon.
Chargrilled chicken breast, roasted red beets, cheddar, bacon, egg, and avocado.
Red onion, tomato, bacon, heavenly Roquefort dressing.
Chopped breast, cucumber, tomato, red onion, egg, blue cheese, and bacon.
Red onion, Roquefort dressing.
Cucumber, tomato, red onion, Kalamata olives, and creamy feta dressing.
Chargrilled fresh salmon, Reggiano Parmesan, and croutons.
Peppercorn filet medallions, Reggiano Parmesan, and croutons.
Chargrilled or blackened breast, Reggiano Parmesan, and croutons.
Cucumber, tomato, scallions, artichoke, egg, hearts of palm, and bacon.
Red onion, tomato, bacon, and heavenly Roquefort dressing.
Cucumber, tomato, red onion, green peppers, Kalamata olives, and creamy feta dressing.
Chargrilled chicken breast, cucumber, tomato, red onion, egg, blue cheese, and bacon.
Chargrilled chicken breast, roasted red beets, cheddar, bacon, egg, and avocado.
Sautéed filet medallions, Reggiano Parmesan, and croutons.
Charcrust, red onion, and Roquefort dressing.
Chargrilled fresh salmon, Reggiano Parmesan, and croutons.
Chargrilled or blackened breast, Reggiano Parmesan, and croutons.
Romaine, Reggiano Parmesan, and croutons.
Cucumber, tomato, red onion, and croutons.
Bibb lettuce, roasted beets, caramelized walnuts, and creamy garlic dressing.
Brisket, smoked overnight.
Smoked on the bone overnight.
BBQ, blackened or char crusted.
Bbq or blackened.
Classic cheese, olive, bbq, blue, char, Mediterranean, or AGBM.
Char crust, sauteed mushrooms, and caramelized onions.
Charcrust, sauteed mushrooms, and caramelized onions.
Slow-roasted overnight. Served until we run out. French roll, au jus, horseradish sauce.
Brisket pork, smoked overnight. Served until we run out.
Pulled pork. Smoked overnight. Served until we run out.
Fresh filet served bbq, blackened, ginger glazed or Mediterranean.
Classic cheese, olive, bbq, blue, char, Mediterranean or AGM.
Half slab and half chicken.
Half slab and 1 bone-in char crusted pork chop.
Half slab and 6oz. filet mignon.
Half slab, 1 pork chop, and quarter chicken.
Bone-in, recommended medium.
Half, all-natural.
Chopped spare rib ends.
Bbq, blackened, ginger glazed, Mediterranean or caramelized.
Bone-in, blend of oil, lemon, garlic, herbs, cracked pepper, recommended medium.
Olive oil, lemon, herbs, cracked black pepper, and chargrilled vegetables.
Half, all-natural, olive oil, lemon, herbs, and cracked black pepper.
Garlic, bread crumb topping.
Slow-roasted overnight. Served until we run out.
Virgin olive oil, lemon, garlic, herbs, and cracked pepper.
6 oz. filet and jumbo lump crab cake.
Virgin olive oil, lemon, garlic, herbs, and cracked pepper.
Fresh filet served barbecued, blackened, Mediterranean, or soy-ginger glazed.
Chargrilled, virgin olive oil, lemon, garlic, herbs, cracked pepper, served with chargrilled vegetables.
Sauteed shrimp, garlic, whipped bread crumbs.
Espresso, brandy, and anisette liquor-soaked ladyfingers, whipped mascarpone, and dark cocoa powder.
Classic graham cracker crust, coconut, rolled oats, tart key lime custard, fresh grated key lime, and fresh whipped cream.
Vanilla ice cream coated in a chocolate pecan shell, fresh whipped cream, and cherry.
Vanilla ice cream, rich hot fudge, fresh whipped cream, and cherry.
Menu for Carson's provided by Allmenus.com
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