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Di Pescara
5 deviled eggs with Poached Maine Lobster Meat, Chives
8 oz of Red Alaskan King Crab Bites, Served Chilled with Mustard Sauce. (Recommended for 1-2 guests)
Wild Alaskan Halibut, Brushed with our Miso Glaze and Broiled served with Sautéed Chinese Broccoli (Gailon)
Fresh Spring Strawberries and Rhubarb in Our Flakey Pastry Crust Served with House Made Vanilla Whip Cream.
2 Chicken Meatballs, Pomodoro Sauce
Applewood Smoked Bacon, Caramelized Onions, Parmesan, Remoulade Dipping Sauce
7 Poached Wild Caught Gulf Shrimp, Cocktail Sauce
Point Judith, Rhode Island Calamari, Giardiniera, Balsamic, Arugula
Point Judith, Rhode Island Calamari, lightly breaded, with fried zucchini, pickled peppadew peppers, marinara sauce
Diced Sushi Grade Yellow Fin Tuna, Avocado, Cucumber, Soy-Ginger Vinaigrette, Wasabi, Won Ton Chips
Arugula, Mustard Sauce
Sushi Grade Yellowfin Tuna, Spicy Mayo, Cucumber, Sesame
Jumbo Lump Crab, Avocado, Cucumber, Masago
Tempura Gulf Shrimp, Masago, Lettuce, Spicy Mayo
Tempura Sweet Potato, Avocado, Soy glaze
Diced sushi grade yellowfin tuna and salmon, sushi rice, avocado, Asian vegetable slaw, Wakame seaweed salad, soy ginger vinaigrette
Crispy Seared Sushi Rice topped with sushi grade yellowfin tuna, spicy mayo, soy glaze, watermelon radish, jalapeno
8 oz special blend hamburger, brioche bun, lettuce and tomato, served with fries
Freshly ground turkey burger, swiss cheese, roasted red pepper mayo (on side), lettuce and tomato, served with fries
Jumbo Lump Crab, Poached Wild Caught Gulf Shrimp, 4 oz Grilled Atlantic Salmon, Avocado, Hearts of Palm, Hard Boiled Egg, Tomato, Green Beans, Iceberg & Romaine, Italian Vinaigrette and Remoulade Dressing on side
Individual Sized Salad, Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, Classic Caesar Dressing
Individual Sized Salad, Ricotta Salata, Cucumbers, Cherry Tomatoes, Black Olives, Pickled Baby Bell Peppers, Red Onion, Fresh Dill, Red Wine Vinaigrette
Individual size salad, iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, blue cheese lemon vinaigrette
Individual size salad, iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, Green Goddess Dressing
Entrée Sized Salad (or 2 to share), Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, Classic Caesar Dressing
Entrée Size for 1 or for 2 to share, Ricotta Salata, Cucumbers, Cherry Tomatoes, Black Olives, Pickled Baby Bell Peppers, Red Onion, Fresh Dill, Red Wine Vinaigrette
Sm Entrée size salad, (or for 2 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, blue cheese lemon vinaigrette
Sm entrée size salad (or for 2 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, Green Goddess Dressing
Lg Entrée Sized Salad (or 3 to share) Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, Classic Caesar Dressing
Large Entrée Size (or for up to 3 to share), Ricotta Salata, Cucumbers, Cherry Tomatoes, Black Olives, Pickled Baby Bell Peppers, Red Onion, Fresh Dill, Red Wine Vinaigrette
Lg Entrée size salad, (or for up to 3 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, blue cheese lemon vinaigrette
Lg entrée size salad (or for up to 3 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, Green Goddess Dressing
8 oz, creamy San Marzano tomato and basil soup
10 oz, creamy San Marzano tomato and basil soup
Pan Roasted Hudson Canyon Sea Scallops, Michigan Asparagus Risotto, Lemon Butter Sauce
10 oz Oven Roasted Idaho Rainbow Trout served with Roasted Cauliflower and Tartar Sauce
Served with Roasted Cauliflower and Tartar Sauce
Served with Roasted Cauliflower and Tartar Sauce
Served with Roasted Brussels Sprouts and Lemon Butter Sauce
Served with Blistered Sesame Green Beans
Served with Sautéed Spinach and Tomato White Wine Sauce
Parmesan Crusted, Angel Hair Pasta, Spinach, Garlic, White Wine, Lemon
Roasted Sweet Corn, Chiles, lime, Mustard Sauce
Broiled 6 oz Fillet of Mediterranean Seabass (Branzino) Marinated in Garlic, Lemon and Oregano served with Greek Style Potatoes
Thinly pounded 8 oz chicken breast, lightly breaded, topped with mozzarella, imported parmesan and marinara sauce
Thinly pounded 8 oz chicken breast, lightly breaded, topped with baby arugula, and white wine sauce
Thinly pounded 8 oz chicken breast, lightly breaded, topped with housemade pickled giardiniera and white wine sauce
Bronze dye cut penne pasta, creamy San Marzano tomato vodka sauce.
2 Chicken Meatballs, Marinara Sauce, Basil
Four Sautéed Gulf Shrimp, Jumbo Lump Crab, Asiago Cream Sauce, Broccoli, Crunchy Bread Crumbs
Four Cheese Ravioli served with Pomodoro Sauce and a dollop of fresh Burrata cheese
Freshly Ground 12 oz Black Angus Prime Chop Steak, Mashed Potatoes, Sautéed Peppers and Onions, Au Jus
8 oz boneless short rib, slowly braised in red wine until fall apart tender. Served with mashed potatoes, braised carrots, roasted shallots and au jus
Balsamic Marinated Broiled 12 oz Skirt Steak, Served with Fries, Au Jus
8 oz Center Cut Filet Mignon, Onion Ring, Au Jus
Layers of rich chocolate mousse, valrhona cake, crispy feuilletine, coated in dark chocolate ganache
Menu for Di Pescara provided by Allmenus.com
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