Crispy Fried Maryland Soft Shell Crab, Lettuce, Tomato, Brioche Bun, Calabrian Chili Aioli On The Side

Two Fried Maryland Soft Shell Crabs, sautéed sweet corn, sweet peppers, Cole slaw, Calabrian Chili Aioli on side.

Strawberry, rhubarb, pie, whip cream

Calabrian Chili Aioli

3 Chicken Meatballs, Marinara Sauce

Applewood Smoked Bacon, Caramelized Onions, Parmesan

7 Poached Wild Caught Gulf Shrimp, Cocktail Sauce

Point Judith, Rhode Island Calamari, Giardiniera, Balsamic, Arugula

Point Judith, Rhode Island Calamari, lightly breaded, with marinara sauce

Diced Sushi Grade Yellow Fin Tuna, Avocado, Cucumber, Soy-Ginger Vinaigrette, Wasabi, Won Ton Chips

Arugula, Mustard Sauce

Crispy Seared Sushi Rice topped with sushi grade yellowfin tuna, spicy mayo, soy glaze, scallion

Sushi Grade Yellowfin Tuna, Spicy Mayo, Cucumber, Sesame, Pickled Ginger, Wasabi, Tobanjan Sauce

Tempura Sweet Potato, Avocado, Soy glaze, Pickled Ginger, Wasabi, Tobanjan Sauce

Alaskan Snow Crab, Avocado, Cucumber, Pickled Ginger, Wasabi, Tobanjan Sauce

Tempura Gulf Shrimp, Masago, Lettuce, Spicy Mayo

Diced sushi grade yellowfin tuna and salmon, sushi rice, avocado, Asian vegetable slaw, Wakame seaweed salad, soy ginger vinaigrette

7 oz USDA Prime Beef hamburger, brioche bun, lettuce and tomato, served with fries

Freshly ground turkey burger, lettuce and tomato, served with fries

Crispy Fried Maryland Soft Shell Crab, Lettuce, Tomato, Brioche Bun, Calabrian Chili Aioli On The Side

Jumbo Lump Crab, Poached Wild Caught Gulf Shrimp, 2 oz Poached Lobster, Avocado, Hearts of Palm, Black Olives, Celery, Hard Boiled Egg, Tomato, Green Beans, Iceberg & Romaine, Creamy Italian Vinaigrette and Louis Dressing on side (Entrée for 1 or 2 to share as an appetizer salad)

Entrée Sized Salad (or 2 to share), Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, 4 oz Classic Caesar Dressing

Entrée size salad, (or for 2 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, cucumber, roasted sweet corn, jicama, cabbage, 4 oz blue cheese lemon vinaigrette

Entree size salad (or for 2 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, 4 oz Green Goddess Dressing

8 oz, creamy San Marzano tomato and basil soup

12 oz, creamy San Marzano tomato and basil soup

Wild Alaskan Halibut Fillet with a Pistachio Panko Crust, Lemon Butter Sauce and Sauteed Broccoli Florets

Served with Roasted Brussels Sprouts and Lemon Butter Sauce

Served with Sautéed Spinach and Tomato White Wine Sauce

Served with Choice of Side

Served with Blistered Sesame Green Beans

8 oz Salmon Filet Pan Roasted with Lemon, Capers, Sautéed Spinach, White Wine Sauce

Served with Choice of Side

Broiled 6 oz Fillet of Branzino (Mediterranean Sea Bass), With Vesuvio Potato Wedges, Peas, and Garlic White Wine Sauce

East Coast Haddock, Parmesan Crust, Asparagus, Lemon-Butter Sauce

Parmesan Crusted, capellini, garlic spinach

French Fries, Coleslaw, Tartar Sauce

East Coast Haddock, Fries, Coleslaw, Tartar Sauce

Thinly pounded 8 oz chicken breast, lightly breaded, topped with mozzarella, imported parmesan and marinara sauce

Thinly pounded 8 oz chicken breast, lightly breaded, topped with baby arugula, and white wine sauce

Parmesan Breaded Chicken Breast, Sauteed Mushrooms, White Wine Sauce

Thinly pounded 8 oz chicken breast, lightly breaded, topped with housemade pickled giardiniera and white wine sauce

Potato Gnocchi Tomato Vodka Sauce, Fresh basil

3 Chicken Meatballs, Marinara Sauce, Basil

Freshly Ground 10 oz Black Angus Prime Chop Steak, Mashed Potatoes, Sautéed Peppers and Onions, Au Jus

8 oz boneless short rib, slowly braised in red wine until fall apart tender. Served with mashed potatoes, braised carrots, and au jus

Balsamic Marinated Broiled 12 oz Skirt Steak, Served with Fries, Au Jus

8 oz Center Cut Filet Mignon, Mashed Potatoes, Au Jus

Calabrian Chili Aioli

Idaho Potato Wedges, Peas, Garlic White Wine Sauce

Layers of rich chocolate mousse, valrhona cake, crispy feuilletine, coated in dark chocolate ganache

Strawberry, rhubarb, pie, whip cream

3 Each, Marinara Sauce

Jumbo Lump Crab, Poached Wild Caught Gulf Shrimp, 2 oz Poached Lobster, Avocado, Hearts of Palm, Black Olives, Hard Boiled Egg, Tomato, Green Beans, Celery, Iceberg & Romaine, Creamy Italian Vinaigrette and Louis Dressing on side (Entrée for 1 or 2 to share as an appetizer salad)

2 Breaded Chicken Tenders with Marinara, Mozzarella, Served with Fries