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601 Skokie Blvd Northbrook, IL 60062
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tomato, and crouton relish with cilantro; tomato butter sauce
with homemade ranch dressing
with apples and port wine-balsamic reduction
with asian noodle salad, chopped peanuts, snow peas and cilantro
with italian sausage grilled onions-peppers and mozzarella cheese
with spicy dipping sauce
with cucumber, mint and yogurt sauce
cream cheese, chives and capers rolled in an egg crepe; apple slaw
with horseradish sauce and lime
with bbq chicken, red onions, cilantro and mozzarella cheese
with romaine, croutons and shaved parmesan
rolled in candied walnuts with mixed green salad
pomegranate, shaved parmesan, and balsamic vinaigrette
with grated hazelnuts, bosc pears and crumbled goat cheese
with parmesan and bread crumb topping
with mashed potatoes and basil remoulade
with grilled zucchini and lemon
over red wine braised cabbage and goat cheese
with mild blue cheese topping, warm beefsteak tomato, and potato wedges
with caramelized onions
(12oz)
with char-grilled red onions, watercress and twice baked potato filet of beef ((8oz))
with layers of tender braised lamb and tomato, potato, eggplant and golden crusted bechamel
butternut squash puree and baby bok choy
with steamed spinach, soy-ginger sauce, lime wedge
with roasted red peppers, goat cheese, balsamic glazed onions, raisins, and pine nuts over braised greens
with sweet fennel over grilled vegetables and goat cheese, drizzle of balsamic reduction
parmesan polenta gratin with a ragout of peppers, braised greens and tomatoes
with caper-lemon sauce; broccoli rapini
with caramelized onions and gruyere cheese
