Basilico Ristorante
4701 N Cumberland Ave, Norridge, IL 60706 (708) 452-6400Main
Antipasti
baked clams, ˝ dozen
served in a white wine or marinara sauce
onions, peppers, celery, lemon, garlic, vinegar
sauteed in white wine & garlic
fried zucchini
stuffed artichoke
assorted imported meat, cheese, anchovies
fried calamari
sauteed in white wine, lemon and garlic
sauteed in a mushroom marsala wine sauce
House Special Appetizer Platter
min. 4 people start your evening of entertainment with a tantalizing platter of stuffed artichoke, fried calamari, fried zucchini, mussels in white wine sauce, baked clams & pizza bread.
Insalate
(salads with creamy garlic or house italian (add imported blue cheese for $1.50 extra)
fresh sliced tomato, basil, olive oil and fresh mozzarella
slices of raw onion, fresh sliced tomato, gorgonzola cheese with Italian dressing
four slices of toasted bread topped with tomato and basil with romano cheese
fresh spinach sauteed in olive oil, garlic, lemon, onions and spices
house green lettuce w/tomato
Minestre - (Soups)
Pasta Fatta In Casa (Homemade Pasta)
large portions of pasta are served with your choice of soup or salad side order of 2 meatballs or 1 sausage, $3.45 extra. added ingredients $1.50 extra
fresh broccoli sauteed with olive oil and garlic sauce
cooked with cream sauce, cheese, prosciutto, onion, mushroom, green peas
calamari sauteed in a white wine sauce or marinara sauce
shrimp sauteed in olive oil, garlic and wine sauce with broccoli
(meat sauce)
potato pasta served with bolognese, marinara, or pesto sauce ($1.00 extra)
potato pasta stuffed with ricotta cheese and spinach; served in a tomato cream sauce
served in a tomato cream vodka sauce
fresh clams cooked in a white wine or marinara sauce
fresh mussels cooked in a white wine or marinara sauce
stuffed with meat and baked with bolognese sauce and mozzarella cheese
stuffed with ricotta cheese and baked with marinara and mozzarella cheese
green fettuccini sauteed in olive oil, garlic, red pimiento, anchovy, spinach & pine nuts
short noodles with spinach, garlic, olive oil and ricotta cheese
meat or cheese filled and served with bolognese or marinara sauce
stuffed with spinach and ricotta and baked in a marinara sauce
cooked with pancetta, cheese and cream sauce
white fettuccini cooked in a cream sauce and cheese
green noodles baked with cream sauce and cheese
tri-colored pasta stuffed with fresh spinach, ricotta cheese, and prosciutto, baked in a tomato cream sauce
baked with marinara sauce, ricotta and mozzarella cheese
served with your choice of sauce; marinara, bolognese, basilico, or pesto ($1.00 extra)
Vitello (Veal)
(all dinners include soup or salad and a side dish of pasta) (unless pasta is included)
thin slices of veal sauteed with marsala wine and mushrooms
thin slices of veal sauteed with white wine and lemon
slices of veal sauteed with capers, white wine and lemon
sauteed with fresh spinach, pimento, olive oil and garlic sauce over fettuccini
veal sauteed with prosciutto and wine, topped with mozzarella cheese served with spinach
slices of veal with prosciutto, eggplant, cheese and artichoke hearts sauteed in a wine and lemon sauce
ceal stuffed with prosciutto, fontina cheese, rolled and sauteed in a mushroom and marsala wine sauce
slices of veal baked in olive oil and garlic served with vesuvio potatoes
thinly sliced veal, lightly battered and sauteed in olive oil, garlic, lemon and white wine served over fettuccini verdi
breaded veal baked in marinara sauce and topped with mozzarella
Pollo (Chicken)
(all dinners include soup or salad and a side dish of pasta) (unless pasta is included)
breast of chicken sauteed in a fresh tomato, basil, garlic, and olive oil sauce served over a bed of fettuccini.
breast of chicken sauteed with marsala wine and mushrooms
prepared one of two ways; breast of chicken baked in olive oil and garlic; or half of a whole chicken baked in olive oil and garlic (please allow 40 minutes). served with vesuvio potatoes.
breast of chicken baked in marinara and topped with mozzarella
breast of chicken topped with prosciutto, eggplant, mozzarella, tomato, and artichoke hearts; baked in alight marinara and wine sauce
breast of chicken, shrimp, scallops, mushrooms, tomato sauteed in a marinara and white wine sauce . served over a bed of fettuccini
Pesce (Seafood)
(all dinners include soup or salad and a side dish of pasta) (unless pasta is included)
large shrimps sauteed with garlic, butter, lemon and wine
fried calamari sauteed in a white wine, lemon and garlic sauce
fresh salmon fillet served with lemon & capers in a white wine sauce over angel hair pasta
linguine with clams, mussels, shrimps, scallops and calamari
Steak, Chops, & Pork Dishes
(all dinners include soup or salad and a side dish of pasta) (unless pasta is included)
served with peppers, mushrooms, onions, black olives, in a garlic, white wine and marinara sauce
sliced sausage, fresh tomato, sweet peppers, onion, mushrooms, and diced potato served over penne with a light marinara sauce.
full rack, smothered with manuel’s special bbq sauce, served with a baked potato
prepared according to your request. we recommend broiled with a baked potato, or “vesuvio” style with our special vesuvio potatoes
tender and flavorful filet prepared to your request. “broiled” to perfection or “marsala” in a mushroom marsala wine sauce
