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Pub II
Pub II specialty. Served with a side of ragu.
French fries with a Cajun seasoning.
Pub II specialty. Tortilla chips topped with taco meat, nacho cheese, lettuce, tomato, jalapeno peppers, black olives, and sour cream.
Pub II specialty. Deep fried tossed in buffalo sauce, served with a side of ranch.
With beer cheese dip.
Sweet rings of onion battered and fried. Served with a side of ranch.
French cut, batteredand fried to perfection. Served with a side of ranch.
Piled high and fried to a golden brown.
Pub II specialty. Mushrooms, onion rings, and zucchini. Served with a side of ranch.
Crisp cauliflower buds battered and deep fried to a golden brown. Serve with side of ranch.
Potato halves topped with cheddar cheese, bacon bits, and sour cream.
Chicken, cheese, and vegetables, in a crispy flour tortilla.
Philly steak, cheese, and onion in a crispy flour tortilla.
Served with a side of ranch.
Your choice of cheddar or cream cheese stuffed jalapeños, served with a side of ranch.
Your choice of homestyle or tossed in buffalo sauce.
Tender white meat chicken tenderloins, dipped in batter and deep fried to perfection. Served with a side of ranch.
Deep fried mini tacos, served with sour cream and salsa.
Deep fried to perfection and served with a side of ranch.
Your choice of seasoned beef or chicken in a tortilla bowl, lettuce, black olive, tomato, and blended cheese.
Lettuce, tomato, ham, turkey, blended cheese, bacon bits, carrots, red cabbage.
Lettuce, tomato, polish sausage, blended cheese, bacon bits, carrots, red cabbage.
Lettuce, roasted cornand beans, red onion, tomato, cheddar jack cheese.
Pepperoni, salami, green pepper, black olive, tomato with sun-dried tomato vinaigrette.
Pub II specialty. Red and green pepper with au jus, French roll.
Pub II specialty. Cooked your way.
Grilled chicken breast with lettuce and mayo.
Pub II specialty. Pork chop with Barbeque sauce on the side.
Salami, ham, swiss, American, lettuce, and tomato on a hoagie.
Tomato, onion, pickles, celery salt, pepperoncini, and relish on the side. Everything but the kitchen sink!
Ham and swiss cheese served on a hoagie roll.
Sourdough bread and American cheese warmed on our panini press.
Slow smoked sliced beef with a side of Barbeque sauce.
Breaded chicken breast with lettuce and mayo.
Mozzarella, raguand pepperoncini on the side.
Topped with sauerkraut.
Your choice of corned beef or turkey. Served on light rye with 1000 Island on the side.
Breaded and deep fried, served plain.
Deep fried cod.
Served cold on thick wheat topped with swiss, lettuce, tomatoand mayo on the side.
Served on white toast with lettuce.
Served on white toast with lettuce.
Just the way it sounds! Served on white toast with mayo on the side.
Chicken or turkey with bacon, cheese, lettuce, tomato, and ranch.
Pub II specialty. Turkey, bacon, lettuceand tomato served on 3 layers of white toast.
Comes plain.
Comes plain.
Comes plain.
Deep fried with mozzarella, served with ragu on the side.
Burger served on sourdough bread with swiss cheese and grilled onions.
1-3 lb. Angus Beef patty served on a toasted roll.
1-3 lb. Angus Beef patty with ghost pepper cheese and jalapeno bacon served on a toasted roll and avocado poblano ranch on the side.
1-3 lb. Angus Beef patty with jalapeno bacon and bleu cheese served on a toasted roll.
Turkey, bacon, onion, mozzarella cheese on sourdough bread topped with our chipotle sauce, warmed on our panini press.
Chicken and bacon with cheddar jack cheese on sourdough bread warmed on our panini press.
Salami, pepperoni, hamand mozzarella cheese on sourdough bread warmed on our panini press with marinara on the side.
Sausage, pepperoni, mushroom, green pepper, and onion.
Mushroom, tomato, green pepper, onion, and black olives.
Rye, wheat, sourdough.
American, swiss cheddar, mozzarella, pepper jack, or ghost pepper.
Menu for Pub II provided by Allmenus.com
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