Rosded Too

Fresh spring rolls stuffed with egg, green onion, vegetables and tofu with peanut sauce and green onion.

Rice paper wraps with mixed spring green vegetables and shrimp.

Fried spring rolls stuffed with chicken, bean thread noodles, mushrooms and carrots with sweet sauce.

Grilled marinated on pork skewer served with homemade sauce.

Blended crab, cream cheese with wonton skin, fried.

Thai crepe stuffed with shredded coconut, shrimp, bean sprouts and tofu served with cucumber salad.

Shrimp and vegetables lightly battered and deep fried.

Crispy noodles toasted in sweet, tangy citrus sauce.

Chive stuffed dumplings pan seared served with soy dip.

An assortment of satay chicken, shu mai, pot sticker, crab rangoon, shrimp in a blanket and shrimp egg roll.

Chicken wing stuffed with chicken, shrimp, veggies and glass noodle served with tangy sauce.

Sliced papaya with tomatoes, hot chili peppers, green beans, peanuts and shrimp.

Choice of chicken, beef, or pork with rice powder, hot pepper, lime juice and red onion.

Sliced char boiled chicken with onions, tomatoes, cucumbers and cilantro.

Bean thread noodle with ground chicken and shrimp, lettuce, red onions, cilantro, tossed in lime sauce.

Pieces of crispy catfish topped with cashew chopped with mango red onion, cilantro in our chef's special spicy sauce.

Shrimp stuffed with wontons in a clear broth with shrimp, green onions and cilantro. Choice of chicken or BBQ pork.

Famous Thai hot and sour soup with mushrooms, onions in broth seasoned with lemongrass and chili peppers.

Steamed rice noodles with meatballs, green onions, scallions and bean sprouts with beef or pork.

Steamed egg noodles with wontons, green onions and bean sprouts.

Stir fried glass noodles with egg, bean sprouts, green onion and tofu topped with carrots and ground peanuts.

Famous Thai noodle dish thin noodles stir fried with egg, bean sprouts, green onions and tofu topped with grilled salmon.

Stir fried very thin rice noodles with egg and broccoli.

Stir fried glass noodles with chicken and shrimp, egg, baby corn, mushroom, carrot and green onions.

Wide rice noodles with broccoli topped with tasty gravy.

Crispy egg noodles with mushroom, onion, water chestnut, carrot and pea pod in spicy sauce.

Noodles topped with ground beef, lettuce and tomatoes with curry gravy. Choice of chicken substitute.

Steamed rice noodles with meat in red curry, green bell peppers, bamboo and basil leaves.

Famous Thai noodles stir-fried with egg, bean sprouts, green onions, and tofu topped with soft shell crab.

Stir fried rice with peas and green onions with curry powder.

Chicken topped with curry rice and fried onions.

Stir fried meat with fresh shredded ginger, onions, mushrooms, carrots and baby corn.

Grilled salmon with fresh ginger, celery, onion, bell peppers and soy bean sauce.

Stir fried choice of ground meat with basil leaves and bell peppers.

Roasted boneless duck with mushroom, bell peppers and sweet basil.

Lightly battered chicken fried topped with homemade lime sauce and fresh lime zest.

Stir fried meat with cashew nuts, bell peppers, mushrooms, pea pods, pineapples and onion.

Stir fried meat and green beans in a tasty chili paste.

Stir fried beef with bell peppers, tomatoes, mushroom, pea pods, water chestnuts and onions.

Tender slices of beef in a tasty oyster sauce with carrots, broccoli, onions and mushrooms.

Sliced beef sauteed with onions topped with scallions in garlic sauce served over crispy noodles.

Stir fried with mixed vegetable in special spicy sauce.

Mussels, egg, green onion and bean sprout mixed in a flour batter then pan fried served with hot sauce.

Grill salmon topped with tamarind hot sauce and basil leaves.

Crispy whole red snapper with sweet and sour sauce.

Stir fried roasted boneless duck with mixed vegetables.

Special red curry with coconut milk, bamboo shoots, carrot, bell peppers, hot peppers and basil.

Grilled salmon with panang sauce.

Red curry with roast duck, pineapple, lychee, tomato, bell pepper and basil leaves.

Thai yellow curry simmered in coconut milk with potato and green peas.

Shrimp, mussels, scallops and crab meat in red curry sauce with bamboo shoots, hot pepper and basil leaves.

Roasted duck with ginger and soy sauce on a bed of collard greens and broccoli.

Sliced charbroiled pork with our special fresh garlic, chili, and lime juice.