Cuisines and Dishes at Maggiano's:
- Italian
Maggiano's
175 Old Orchard Shopping Ctr,
Skokie
IL
60077
maggianos.com (847) 933-9555
Menu for Maggiano's
APPETIZERS
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Bruschetta
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
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Calamari Fritte
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
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Crispy Zucchini Fritte
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
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Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
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Mozzarella Marinara
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
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Sliced Tomato, Fresh Mozzarella
Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian Vinaigrette.
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Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
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Parmesan Garlic Bread
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
SOUPS & SALADS
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Caesar Salad
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
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Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.
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Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.
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Spinach Salad
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.
ENTREE SALADS
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Chopped Salad with Chicken
Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.
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Italian Antipasti
Iceberg, Romaine, Prosciutto, Salami, Pepperoni, Provolone & Italian Vinaigrette
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Roasted Chicken & Arugula Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives & White Balsamic Vinaigrette
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Steak & Gorgonzola Salad **
Arugula, Spinach, Seasoned Walnuts, Red Onions, Grape Tomatoes, Gorgonzola & Bleu Cheese Vinaigrette
PASTA
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Angel Hair, Coach Joey Z's Pomodoro Sauce
Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil.
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Shrimp & Angel Hair al Arrabbiata
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
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Fettucine Alfredo, Broccoli
Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.
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Garlic Shrimp Linguine
Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
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Gnocchi, Tomato Vodka Sauce
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
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Chicken Pesto Linguine
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
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Linguine & Clams with Red Clam Sauce
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
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Linguine & Clams with White Clam Sauce
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
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Rigatoni D
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
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Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
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Spaghetti, Meat Sauce
Spaghetti served with our Italian meat sauce.
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Spaghetti, Meatball or Sausage
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.
SANDWICHES
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Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
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Italian Chicken
Chicken breast thinly sliced, layered on a Stirato Italian Roll with sliced sauteed peppers, red onions, mushrooms, pepperoncinis, and melted provolone cheese. Served with chicken sauce.
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Italian Sausage
Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on a Stirato Italian Roll. Served w/parmesan chips & a side of marinara sauce.
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Jumbo Lump Crab Cake Sandwich
Crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise. Served with parmesan chips.
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Meatball Sandwich
Homemade meatballs topped w/melted provolone. Served w/marinara sauce & parmesan chips.
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Chicken Pesto Sandwich
Roasted Chicken breast thinly sliced and served on a Stirato Italian Roll, with Arugula, Tomatoes and Pesto Mayonnaise
MEAT & SEAFOOD
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Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
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Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
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Chicken Marsala
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
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Chicken Picatta
Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.
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Shrimp Oreganata
Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce.
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Filet Mignon
10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter.
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Fresh Fish of the Day
Our Chef's choice - served daily.
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Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
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Salmon Lemon & Herb
Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.
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Veal Marsala
Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.
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Veal Parmesan
Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
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Veal Picatta
Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.
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Whole Roast Chicken, Rosemary Garlic
A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.
BAKED SPECIALTIES
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Chicken & Spinach Manicotti
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
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Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
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Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
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Mom's Lasagna
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
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Mushroom Ravioli al Forno
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
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Veal & Mushroom Ravioli al Forno`
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
LITTLE ITALY FAVORITES
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Baked Ziti & Sausage
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
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Braised Beef Cannelloni
Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.
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Lobster Ravioli
Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.
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Chicken Cacciatore
Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.
Family Style - APPETIZERS
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Bruschetta
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
-
Calamari Fritte
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
-
Crispy Zucchini Fritte
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
-
Mozzarella Marinara
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
-
Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
-
Parmesan Garlic Bread
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
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Jumbo Lump Crab Cake
(add $5.00 per person) Delicious Lump Crabmeat served with a side of mustard sauce.
Family Style - SALAD
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Caesar Salad
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
-
Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.
-
Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.
-
Spinach Salad
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.
Family Style - PASTA
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Fettucine Alfredo, Broccoli
Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.
-
Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
-
Gnocchi, Tomato Vodka Sauce
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
-
Mom's Lasagna
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
-
Chicken Pesto Linguine
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
-
Linguine & Clams with Red Clam Sauce
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
-
Linguine & Clams with White Clam Sauce
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
-
Rigatoni D
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
-
Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
-
Spaghetti, Meat Sauce
Spaghetti served with our Italian meat sauce.
-
Spaghetti, Meatball or Sausage
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.
-
Veal & Mushroom Ravioli al Forno
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
-
Garlic Shrimp Linguine
(add $2.00 per person) Linguine tossed with sauteed gulf shrimp and garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
-
Shrimp & Angel Hair al Arrabbiata
(add $2.00 per person) Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
-
Baked Ziti & Sausage
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
-
Braised Beef Cannelloni
(add $2.00 per person) Fresh Pasta filled with Braised Beef, Asiago & Parmesan Cheeses.
Family Style - ENTREES
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Chicken & Spinach Manicotti
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
-
Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
-
Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
-
Chicken Marsala
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
-
Chicken Picatta
Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.
-
Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
-
Fresh Fish of the Day
Our Chef's choice - served daily.
-
Veal, Marsala or Picatta Style
(add $4.00 per person) 3 3oz Veal Marsala Medallions, lightly floured, sauteed with mushrooms, marsala wine, steak jus, butter, parsley and basil. Or Three veal Picatta medallions sauteed with capers, lemon, white wine and parsley.
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Veal Parmesan
(add $4.00 per person) Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
-
Lobster Ravioli
(add $5.00 per person) Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.
-
Chicken Cacciatore
Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.
Family Style - DESSERTS
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Chocolate Zuccotto Cake
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
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Creme Brulee
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
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Homemade Profiteroles
Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.
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Maggiano's Signature Spumoni
Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream.
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N.Y. Style Cheesecake, Seasonal Fruit
New York style ricotta cheesecake topped with fresh berries and whipped cream.
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Nonna's Pound Cake, Caramelized Bananas
Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request.
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Tiramisu
Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate
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Vera's Lemon Cookies
Crescent shaped lemon cookies glazed with lemon frosting.
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Apple Crostada, Caramel Sauce
Warm apple filling of Granny Smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. Garnished with mint.
Menu for Maggiano's provided by Allmenus.com
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Other menus for Maggiano's
Dining options for Maggiano's
Ratings and Reviews for Maggiano's
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May 08 2012
mac p. via Yelp
food - while it is nice when restaurants provide bread, this one was very average and there was no butter or anything to put on it, so the result was quite...read more
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Apr 23 2012
Jessica J. via Yelp
Very nice service. I love the calamari. The food was great.read more
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Apr 09 2012
Daniel W. via Yelp
I was there last night, and though the atmosphere looks the same the food was much different. I used to come to the restaurant when it first opened years...read more
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Feb 11 2008
goodeats31 via Citysearch
My husband and I went here for dinner the other night and had a fantastic time! The food was really great with a great drink menu...read more
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Nov 28 2007
johnson60076 via Citysearch
After recently dining at Maggiano's in Skokie, my wife and I were very surprised by the unsanitary food preparation at this restau...read more
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Mar 20 2007
tflebo via Citysearch
I've dined at Maggiano's across the country and usually know what to expect. However the quality of food here was disappointing. ...read more
From Citysearch
In Short
Family-style portions and red-checkered tablecloths create a casual, congenial vibe, drawing families and large groups to this feast of Italian-American nostalgia set to a Sinatra soundtrack. The made-from-scratch menu is brimming with traditional dishes, from starters like fried calamari, Parmesan garlic bread and Tuscan-style mussels to spaghetti with meatballs and manicotti with chicken and spinach. For those with room to spare, a piece of sweet tiramisu and a strong cappuccino help finish the meal.
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