Psistaria

Feta imported from greece, served with olives, extra virgin olive oil and oregano.

A traditional favorite hard aged cheese.

Taramosalata, tzatziki, melitzanosalata, skorthalia, tirokafteri, sliced tomatoes, cucumbers, and feta cheese.

Freshly roasted eggplant finely whipped and lightly seasoned with garlic.

Jumbo imported greek olives in vinegar, olive oil and sprinkled with oregano.

Fresh sliced zucchini, breaded in flour, deep fried until crispy, and served with our skordalia.

Our own homemade greek sausage flavored with orange rind. sauteed or broiled.

Pan seared shrimp in a tomato sauce with fresh onion garlic and feta. deglazed with ouzo before it is served.

A generous portion of our authentic homemade gyros thinly sliced served with tzatziki sauce, tomatoes and onions.

(Imported from greece), baked giant lima beans with a sweet tomato sauce.

Our tender octopus is broiled to perfection.

Combination of greek and village salad, tossed with feta cheese.

A healthy portion of marinated char broiled chicken, over our special romaine salad.

Served either hot or cold. (usually dandelions).

Boneless marinated skinned chicken breast topped with melted feta cheese.

Thin cut lamb chops.

Marinated pork, skewered with peppers and onions.

Two lamb chops. (lamb chops are thin cut).

(Pork or chicken), marinated chicken breast skewers, broiled and served with a side dish.

(Keftedes), sesoned ground beef & lamb lightly breaded in flour, pan fried in corn oil, or simply broiled. served with rice and potato.

For starters saganaki, gyros appetizer and greek salad. entree roast leg of lamb or chicken, pastitsio or mousaka, rice, potatoes, and vegetables. after dinner american coffee, and choice of baklava, creme caramele or galactobouriko for dessert. (for two or more), per person.

Served with ground beef or meatless with layers of eggplant, potato, zucchini, and lamb, topped with our bechamel sauce and oven baked. a traditional dish.

(Flown from greece), broiled and served with ladolemono (olive oil lemon).

Fresh tender swordfish marinated with fresh herbs, extra virgin olive oil and broiled to perfection.

A thick cut fillet of red salmon seasoned and broiled to perfection.

Jumbo shrimps baked with crumbled feta and tomato sauce. served over a bed of rice.

Our always fresh jumbo shrimp prepared either sauteed or broiled and served with our light white wine sauce. we also serve them over rice mikrolimano style.

½ Order 5.95 with butter or tomato sauce, sheep cheese, or just plain.

With fresh cut french fries and our special cocktail sauce.

Thick milk, custard pie, with phyllo. topped with rich honey syrup.