house cured atlantic salmon with toast points, dill sour cream, capers and onions.

vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red pepper vinaigrette

an assortment of imported spanish cheese, served with red grapes and sliced apples

marinated imported spanish olives with red onion

sauteed eggplant, zucchini, yellow squash, peppers, onion garlic and tomato

imported white asparagus spears with yellow tomato, oregano and white wine vinaigrette

traditional presentation of shaved imported serrano ham, toasted bread imported serrano ham, toasted bread whole garlic cloves, tomato and olive oil

mesclun green with cabrales blue cheese, tomatoes, honeyed walnuts and sherry vinaigrette

spicy black bean soup with chorizo

mixed baby greens with tomatoes and sherry balsamic vinaigrette

vegetarian paella made with bell peppers, onions and assorted seasonal vegetables, baked in saffron rice (pp)

lobster, clams, mussels, shrimp, scallops and calamari with vegetables, baked in saffron rice (pp)

featured flan of the day

twin pastries with vanilla ice cream and bittersweet chocolate sauce

sauteed banana with chopped pistachios caramel sauce and vanilla ice cream

chocolate terrine with honey roasted walnuts and fresh raspberry sauce

spinach style rice pudding with citrus zest, sprinkled with cinnamon