Tapas Gitana

310 Happ Rd
Winnetka, IL 60093

(847) 784-9300

Cold Tapas-Northfield

  • Tortilla Espanola
    •  
    • $4.25
  • spanish omelet of potatoes and onions, served with mixed greens and balsamic vinaigrette
  • Jamon Serrano
    •  
    • $8.25
  • traditional presentation of shaved imported serrano ham, toasted bread imported serrano ham, toasted bread whole garlic cloves, tomato and olive oil
  • Esparragos Navarra
    •  
    • $7.50
  • imported white asparagus spears with yellow tomato, oregano and white wine vinaigrette
  • Pisto Machego
    •  
    • $5.50
  • sauteed eggplant, zucchini, yellow squash, peppers, onion garlic and tomato
  • Aceitunas Alinadas
    •  
    • $3.50
  • marinated imported spanish olives with red onion
  • Quesos Espanoles
    •  
    • $7.50
  • an assortment of imported spanish cheese, served with red grapes and sliced apples
  • Tomate Y Queso Con Aceitunas
    •  
    • $7.25
  • vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red pepper vinaigrette
  • Salmon Curado
    •  
    • $7.95
  • house cured atlantic salmon with toast points, dill sour cream, capers and onions.
  • Pollo Al Curry
    •  
    • $6.95
  • chicken curry salad with red grapes and celery
  • Patatas Con Alioli
    •  
    • $4.95
  • our famous robust garlic potato salad
  • Canalon Relleno
    •  
    • $6.50
  • tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette
  • Gambas Marinadas
    •  
    • $7.95
  • chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces aioli, salsa rosa and cumin
  • Ternera Asada
    •  
    • $6.25
  • thin slices of roasted veal with a sun-dried
Soups & Salads- Northfield

  • Sopa De Alubias Negras
    •  
    • $3.25
  • spicy black bean soup with chorizo
  • Enasalada Con Cabrales Y Nueces
    •  
    • $7.50
  • mesclun green with cabrales blue cheese, tomatoes, honeyed walnuts and sherry vinaigrette
  • Ensalada Pequena
    •  
    • $3.25
  • mixed baby greens with tomatoes and sherry balsamic vinaigrette
  • Ensalada Meson Sabika
    •  
    • $6.25
  • bibb lettuce with sliced seasonal fruit, jicama, avocado and white asparagus spears, served with raspberry vinaigrette
  • Cogollo De Tudela
    •  
    • $6.25
  • romaine hearts and hearts of palm with marinated portobellos, celery, red onions, radishes and hard boiled eggs, tossed in a creamy garlic vinaigrette and topped with manchego cheese
Paellas- Northfield

  • pp
  • Valenciana
    •  
    • $13.95
  • chicken, shrimp, mussels and clams, baked in saffron rice with vegetables
  • Mariscos
    •  
    • $16.95
  • shrimp, mussels, clams, scallops and calamari, baked in saffron rice with vegetables
  • Vegetarian
    •  
    • $9.95
  • vegetarian paella made with bell peppers, onions and assorted seasonal vegetables, baked in saffron rice
  • Imperial
    •  
    • $24.95
  • lobster, clams, mussels, shrimp, scallops and calamari with vegetables, baked in saffron rice
Hot Tapas- Northfield

  • Crepe Rellena
    •  
    • $6.50
  • crepe filled with goat cheese, pine nuts, spinach and golden delicious apples, accompanied by a pimiento sauce
  • Gambas Al Ajillo
    •  
    • $6.95
  • grilled tiger shrimp with lemon garlic butter
  • Datiles Con Tocino
    •  
    • $5.50
  • baked dates wrapped in bacon, served with red bell pepper sauce
  • Chorizo Y Morcilla
    •  
    • $5.50
  • grilled slices of spanish chorizo and morcilla sausage
  • Pincho De Solomillo
    •  
    • $6.25
  • brochette of beef tenderloin grilled in cracked black pepper, with horseradish sour cream and caramelized red onions
  • Pimientos Del Piquillo
    •  
    • $8.95
  • imported piquillo sweet peppers stuffed with three cheeses and spinach, served with black bean sauce
  • Pechuga De Pollo
    •  
    • $12.95
    • $8.95
  • charcoal grilled chicken breast served with tri-colored bell peppers, garlic potatoes and herbed white wine sauce
  • Calamares A La Plancha
    •  
    • $6.50
  • grilled squid with garlic, lemon and olive oil
  • Solomillo Con Jamon
    •  
    • $24.95
    • $14.95
  • grilled filet mignon with serrano ham in a red wine shallot sauce, accompanied by asparagus, garlic, potatoes and a stuffed tomato
  • Montaditos
    •  
    • $7.50
  • sauteed pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
Desserts- Northfield

  • Flan Del Meson Sabika
    •  
    • $5.25
  • featured flan of the day
  • Profiteroles Del Pirineo
    •  
    • $5.75
  • twin pastries with vanilla ice cream and bittersweet chocolate sauce
  • Platano Con Helado
    •  
    • $4.75
  • sauteed banana with chopped pistachios caramel sauce and vanilla ice cream
  • Delicia De chocolate
    •  
    • $5.75
  • chocolate terrine with honey roasted walnuts and fresh raspberry sauce
  • Arroz Con Leche
    •  
    • $3.50
  • spinach style rice pudding with citrus zest, sprinkled with cinnamon
  • Membrillo Y Queso
    •  
    • $6.50
  • imported quince paste with sun-dried fruit soaked in moscatel wine, served with spanish tetilla cheese
  • Creama De Chocolate
    •  
    • $5.95
  • creamy vanilla carmelized sugar topped
  • Mousse De Platano
    •  
    • $4.25
  • banana mousse with white chocolate shavings, served with blueberry sauce
  • Pera De La Abuela
    •  
    • $5.50
  • poached pear filled with cinnamon cream served with vanilla ice cream and raspberry sauce
  • Cazuelita Con Manzanas
    •  
    • $4.95
  • warm carmelized golden delicious apples drizzled with apple liqueur and served with vanilla ice cream

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