- Spanish
- Coffee & Tea
- Tapas
Tapas Gitana
Menu for Tapas Gitana
Menu for Tapas Gitana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Tapas Gitana
-
Apr 10 2012
Isaac V. via Yelp
The food is pretty good but nothing special. The seafood is standard but definitely not high grade. Suckling pig would be a great addition to the menu like...read more
-
Mar 12 2012
Kristen L. via Yelp
I made reservations for Valentine's Day with the boyfriend and we left feeling indifferent...no "oh my GOD that was good" or "that was horrible."...read more
-
Mar 04 2012
Amy W. via Yelp
I've been here a few times and am never disappointed. It is expensive but you may be able to find a coupon online. The menu is diverse, and as a fairly...read more
-
Mar 27 2009
rosequeen via Citysearch
We have been here a number of times and each time discover some new favorite. Have never had a bad experience and it's lovely whe...read more
-
Feb 22 2009
JDfromChicago via Citysearch
I would highly recommend Tapas Gitana. If you are looking for a dining experience with a variety of flavors that will excite you ...read more
-
Feb 22 2009
timmyweb via Citysearch
I wasn't a big fan of tapas until dining at Tapas Gitana last night. This restaurant is exceptional. I was part of a group of seve...read more
In Short
This popular tapas restaurant has a quaint vibe and hand-painted murals, vases and ceramics along with Spanish tile and granite floors. Choice cold tapas selections include jamon serrano and white asparagus spears with yellow tomato, oregano and white wine vinaigrette. Hot selections include grilled Atlantic salmon atop sauteed, creamed leeks with tomato-lemon sauce and goat cheese-filled crepes with pine nuts, spinach, apples and pimiento sauce.