India Harvest

Mango puree blended with milk. Served chilled.

Rich creamy, churned yogurt, sweet drink seasoned with rosewater.

Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves.

A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.

Deep-fried cone pastry stuffed with potatoes and green peas.

Mildly spiced vegetable fritters with choice of filling.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.

Potatoes and finely chopped coriander cooked with turmeric and paprika.

Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.

Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.

Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.

Basmati rice cooked with peas and flavored with saffron.

Rice cooked with lemon juice and south Indian spices.

Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.

Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices.

Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.

Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Selective pieces of lamb cooked with a paste of mint and aromatic spices.

Tandoori roasted chicken pieces folded into a tomato-based sauce.

Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.

A delicate combination of chicken marinated in vinegar and cooked with hot pepper and spices.

Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.

Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.

Silky and tender boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection. Tandoori food is low cholesterol and recommended for all.

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ans spices, then cooked in a tandoor.Tandoori food is low cholesterol and recommended for all.

Lightly leavened bread stuffed with finely chopped onions.

A leavened bread stuffed with pineapple, cherries and walnuts.

A triangle whole wheat bread cooked on a griddle, topped with home made butter.

Whole wheat bread stuffed with potatoes and spices.

Whole wheat layered flat bread from a Tandoor.

Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.