Bangkok Village

Blend of crab meat, shrimp and chopped onions in a soft crepe cup and delicately fried.

Four rolls.

Six pieces. Cold Thai soft crepe filled with fresh vegetables, BBQ pork, tofu and egg topped with plum sauce. Vegetarian is also available.

The finest squids stuffed with delicately seasoned ground pork, dipped in a light batter then deep fried.

Tom Kha.

Spicy. Po taek.

Spicy. Charbroiled strips of tender beef with spices mixed with ground rice, onion, cucumber, celery, tomato and lime juice.

Spicy. Shrimp and ground chicken combined with bean thread noodles, onion, cilantro, fish sauce and lime juice.

Chicken marinated in special sauce then grilled and topped with Thai style teriyaki sauce and mixed vegetables.

Spicy. Salmon steak served in a spicy sweet and sour tamarind sauce with garlic, onion, tomato, sweet pepper and basil leaves.

Spicy. Sauteed shrimp with mushrooms, fresh garlic, sweet peppers, onion and fresh basil leaves in a light soy sauce. Served with steamed Thai jasmine rice.

Spicy. A seafood medley sauteed with Thai red curry paste with peapods, bamboo shoots, onion, sweet pepper, baby corn and fresh basil leaves. Served with steamed Thai jasmine rice.

Stir fried shrimp with crushed garlic and black pepper in a special garlic based sauce served with vegetables. Served with steamed Thai jasmine rice.

Slices of meat with fresh broccoli sauteed in oyster sauce. Served with steamed jasmine rice.

Spicy. A medley of vegetables sauteed with slices of chicken in chili sauce. Served with steamed jasmine rice.

Sauteed beef with straw mushrooms, fresh garlic and scallions in oyster sauce and sherry sauce topped with green onion. Served with steamed jasmine rice.

Spicy. Pad ped. Sliced tender meat sauteed with Thai curry paste, bamboo shoots, sweet pepper, onion and fresh basil leaves. Served with steamed jasmine rice.

Spicy. Sauteed sliced chicken breast with roasted cashew nuts, pineapple, sweet pepper, onion and mushrooms in a light chili sauce. Served with steamed jasmine rice.

Spicy. Served with steamed Thai jasmine rice. Traditional Thai mild curry, simmered in coconut milk, onions, sweet pepper and potato.

Spicy. Made with onion, hot pepper, sweet pepper and basil leaves in a light soy based sauce.

Stir fried fresh broccoli with tofu and crushed fresh garlic.

Made with snow peas, carrots, cabbage, broccoli and fresh bean sprouts in a homemade sauce.

Pad-Si-Ew. Stir fried, soft flat rice noodles with broccoli, egg and sweet soy sauce.

Rice noodles and bean sprouts stir fried in light sweet tamarind sauce. Served with ground peanuts. Served with choice of appetizer and salad.

Spicy. Served with Thai jasmine rice, choice of appetizer and salad.

Spicy. Mixed vegetables in a light chili sauce. Served with Thai jasmine rice, choice of appetizer and salad.

Tomatoes and pineapples in a homemade sweet and sour sauce stir fried with battered fried chicken. Served with Thai jasmine rice, choice of appetizer and salad.

Served with Thai jasmine rice, choice of appetizer and salad.

Rice noodles, stir fried with straw mushrooms, tomatoes, eggplants, sweet peppers, sweet basil leaves, hot peppers, bamboo shoots and onions in light brown soy sauce. Served with choice of appetizer and salad.

Served with Thai jasmine rice, choice of appetizer and salad.