Cuisines and Dishes at Curry Hut:
- Indian
Curry Hut
410 S. Sheridan Rd.,
Highwood
IL
60040
(847) 463-1109
Menu for Curry Hut
Vegetarian Appetizers
-
Bombay Bhel Poori
$4.95
Rice puffs, chcikpea flour, vermicelli, diced potatoes, and onions mixed with tamarind and chutney.
-
Dahi Aloo Poori
$3.95
Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tamarind, and mint sauce.
-
Mix Pakora
$3.50
Crispy assorted vegetables, golden fried with light chickpeas flour batter.
-
Paneer Pakora
$4.95
Homemade cheese marinated in a spice mix dipped in a batter of garbanzo and then deep-fried.
-
Vegetable Platter
$6.95
An assortment of veggie appetizers.
-
Vegetarian Samosas (2)
$3.95
Deep-fried cone pastry stuffed with green peas, potatoes, and fresh coriander leaves.
Non-Vegetarian Appetizers
-
Chef's Special Assorted Appetizers
$8.95
Assortment or vegetable fritters and tandoori preparations (chicken tikka, booti kabob, and seekh kabob)
-
Chhoela
$7.95
Fresh boneless chicken or goat marinated with garlic, ginger, and a mixture of Himalayan spices roasted in a clay oven.
-
Chicken Pakora
$4.50
Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep-fried.
-
Chicken Samosa
$4.50
Deep-fried cone pastry stuffed with spiced minced chicken.
-
Kukhura ko Pakheta
$6.95
Marinated chicken wings with Himalayan spices.
-
Lamb Samosa
$4.95
Deep-fried cone pastry stuffed with spiced minced lamb.
-
Mo Mo
$7.95
Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.
-
Tandoori Mix Grill
$12.95
A mixed platter of our chosen tandoori specialties, consisting of chicken tikka, murg malai kabob, lamb tikka, fish tikka, tandoori shrimp, and tandoori chicken.
Soups and Salads
-
Chicken Soup
$3.95
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
-
House Special Garden Salad
$3.95
Fresh cucumbers, carrots, onions, and lettuce garnished with cilantro. Served with raita.
-
Kuchumber Salad
$3.95
Finely chopped salad with tomatoes, onions, carrots, and cucumbers.
-
Mixed Vegetable Soup
$3.50
A perky clove-flavored lentil soup with seasonal vegetables.
-
Sambar Soup
$3.95
A perky clove-flavored lentil soup with seasonal vegetables.
-
Tomato Soup
$3.50
Fresh tomato soup.
Tandoori Breads
-
Aloo Paratha
$3.50
Whole wheat bread stuffed with spices boiled potatoes and cilantro.
-
Bhatoora
$2.50
Leavened and fermented bread fried in hot oil.
-
Cheese Naan
$3.95
Fresh unleavened bread stuffed with cheese.
-
Chicken Naan
$3.95
Mouthwatering bread stuffed with minced chicken and cilantro leaves.
-
Garlic Naan
$3.00
Made form a dough of refined flour with a taste of garlic.
-
Keema Naan
$3.50
Naan baked with tender minced lamb stuffing.
-
Lachacha Paratha
$3.00
Whole wheat layered bread from Tandoor.
-
Masala Naan
$3.50
A garlic, tomato, and chili flavored bread baked in a clay oven.
-
Naan
$2.00
Flat leavened bread baked on the wall lining of the Tandoori oven.
-
Piyzi Kulcha
$3.00
A light, flat bread stuffed with onions and fresh green cilantro leaves.
-
Poori
$2.50
Whole wheat deep-fried puffed bread.
-
Tandoori Roti
$2.00
Whole wheat bread baked in our clay oven.
-
Til Ka Naan
$3.00
A flat leavened bread dotted with sesame seeds.
Basmati Rice Specialties
-
Chicken Biryani
$10.95
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
-
Gosht Biryani
$11.95
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.
-
Lamb Biryani
$14.95
Basmati rice infused with saffrom, richly flavored with herbs and spices cooked along with tender pieces of lamb.
-
Mixed Vegetable Biryani
$8.95
Basmati saffron rice cooked with mixed vegetables in a mild spice.
-
Peas Pulay
$6.95
Basmati rice and peas flavored with saffron and then cooked.
-
Saffron Rice
$4.95
Basmati rice cooked with saffron and Indian herbs.
-
Shrimp Biryani
$12.95
Basmati saffron rice cooked with shrimp in mild spices.
- Steamed Basmati Rice $3.95
Chicken Specialties
-
Chicken Chilly Masala
$11.95
Boneless pieces of chicken cooked with green chilies and hot spices.
-
Chicken Curry
$10.95
Bonesless dark meat chicken cooked in a delicately spiced curry sauce.
-
Chicken Makhani
$11.95
Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
-
Chicken Saag
$10.95
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
Chicken Sahi Korma
$11.95
Boneless pieces of chicken cooked in a rich almond-flavored sauce.
-
Chicken Tikka Masala
$12.95
Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.
-
Chicken Vindaloo
$11.95
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked ina fiery hot gravy.
-
Kadhai Chicken
$11.95
A classic Kadhai dish of chicken delicately cooked with ginger, green pepper, and fresh coriander.
Lamb Specialties
-
Kadhai Lamb
$11.95
Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spice garnished with fresh cilantro and ginger.
-
Keema Mutter
$12.95
Minced lamb cooked with chopped onions, tomatoes, and green peas.
-
Lamb Curry
$11.95
Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.
-
Lamb Saag
$11.95
Boneless pieces of lamb in spinach puree.
-
Lamb Sahi Korma
$12.95
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dried fruits.
-
Lamb Tikka Masala
$12.95
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.
-
Lamb Vindaloo
$12.95
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.
Vegetable Specialties
-
Aloo Gobi
$8.95
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomato, and herbs.
-
Baigain Bharta
$9.95
Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
-
Bhinda Masala
$9.95
Fresh okera cooked with onions, tomatoes, and spices.
-
Chana Masala
$9.95
Delicious chickpeas cooked in an exotic blend of North Indian spices.
-
Dal Makhani
$8.95
Whole black lentil simmered and tempered with ginger, tomatoes, and herbs.
-
Farsi Bhazi
$9.95
Green beans cooked with coconut milk and cream.
-
Garden Mix Vegetables
$9.95
Fresh garden mixed vegetables with cottage cheese and tossed with bell peppers.
-
Mutter Paneer
$9.95
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion, ginger, garlic paste, and cream sauce.
-
Navratan Korma
$9.95
Mixed vegetables and cheese dumplings cooked in a creamy sauce with herbs and spices.
-
Palak Paneer
$9.95
Fresh spinach cooked with delicately spiced cottage cheese.
-
Paneer Makhani
$10.95
Fresh cottage cheese cooked with a creamy tomato sauce.
-
Saag Aloo
$9.95
Fresh spinach delicately spiced and cooked with potatoes.
-
Vegetable Kofta
$9.95
Mixed vegetables cooked in a gravy of cashew nuts and fruit.
Seafood Specialties
-
Curry Hut Special Lobster Curry
$21.95
Lobster cooked in a specially prepared sauce infused with herbs, ginger, and garlic.
-
Fish Tikka Masala
$14.95
Pieces of mahi mahi filet marinated in yogurt and cooked in a tandoor and then folden into a chef's special sauce.
-
Shrimp Chili Masala
$15.95
Succulent shrimp cooked with green chilies with hot spices.
-
Shrimp Curry
$14.95
Seasonal shrimp cooked in an aromatic sauce.
-
Shrimp Madras
$14.95
Shrimp cooked in a mildly spicy gravy along with the coconut flavor.
Curry Hut Special Dinners
-
Curry Hut Non-Vegetable Special Dinner
$21.95
Tandoori chicken, boti kabob, chicken tikka, fish tikka, seekh tikka, and tandoori shrimp. Homestyle lamb curry, vegetable curry, and naan served with basmati rice and accompaniments.
-
Curry Hut Vegetable Special Dinner
$17.95
A complete meal with dal Makhani, saag paneer, aloo gobi, basmati rice, roti, and accompaniments.
Nepalese Special Dinners
-
Non-Vegetable Bhojan
$21.95
A complete dinner served with khukurako maasu, kasi ko maasu, aloo, tama bodi, Nepali dal with Hbat roti and kheer.
-
Vegetable Bhojan
$17.95
A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, plango ko sag served with bhat, roti, and kheer.
Nepali Entrees
-
Aloo Tama Bodi
$8.95
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.
-
Bhuteko Cauli
$8.95
Cauliflower sauteed with onions, tomatoes, and Nepalese spices.
-
Jhane Ko Dal
$9.95
Yellow lentil cooked to perfecetion in a traditional Nepalese wok with Himalayan herbs and spices.
-
Khasi Ko Maasu
$11.95
Goat meat cooked in typical Nepalese style with herbs and spices.
-
Kukhura Ko Maasu
$10.95
Chicken cooked in typical Nepalese style with herbs and spices.
-
Palungo Ko Saag
$9.95
A combination of fresh spinach cooked over a slow fire with mild spices.
-
Tareko Aloo
$8.95
Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger, tomatoes, and herbs.
Chicken Tandoori Specialties
-
Chicken Lahsuni Kabab
$12.95
Boneless chicken pieces marinated in garlic with blended spices.
-
Chicken Tikka
$12.95
Succulent cubes of boneless white chicken marinated in yogurt, mild spices, and roasted in a clay oven.
-
Hara Bhara Tikka
$12.95
Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.
-
Murg Malai Kabab
$12.95
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
-
Whole Tandoori Chicken
$16.95
Whole chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.
-
Half Tandoori Chicken
$9.95
Half chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.
Lamb Tandoori Specialties
-
Chef's Special Lamb Chops
$19.95
Lamb chops marinated in exotic Indian spices and roasted in a clay oven.
-
Lamb Seekh Kabab
$13.95
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
-
Lamb Tikka
$12.95
Boneless cubes of tender lamb marinated with yogurt, garlic, and ginger skewered and roasted in a clay oven.
Seafood Tandoori Specialties
-
Curry Hut Special Tandoori Lobster
$24.95
Full lobster marinated with exotic Indian spices and roasted in a clay oven.
-
Fish Tikka
$15.95
Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
-
Tandoori Prawn
$17.95
King size shrimp marinated in mild spices and cooked in a clay oven.
Vegetable Tandoori Specialties
-
Paneer Tikka
$16.95
Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt.
-
Tandoori Mixed Vegetables
$16.95
Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes, and pannier marinated in mixed spices and roasted in a clay oven.
Sides
-
Mix Raita
$3.95
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.
-
Sada Dahi
$3.50
Plain yogurt churned and served chilled.
Desserts
-
Gajar Ka Halwa (hot)
$3.95
Grated carrots cooked gently in milk as it is reduced to form halira. Generously sprinkled with nuts and allowed to set.
-
Gulab Jamun
$3.50
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
-
Kneer (cold)
$3.95
Fragrant rice cooked with sweetened milk, raisins, and almonds.
- Kulfi $3.95
Menu for Curry Hut provided by Allmenus.com
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