Gabriel's Restaurant

310 Green Bay Rd
Highwood, IL 60040

(847) 433-0031

Appetizers - Cold

  • Steamed Artichoke with Grainy Mustard Vinaigrette
    •  
    • $12.50
  • Seared Ahi Tuna with Braised Daikon and Sesame Soy Vinaigrette
    •  
    • $15.75
  • Carpaccio of Beef, Reggiano Parmigiano and Extra Virgin Olive Oil
    •  
    • $12.75
  • Kumamoto and Malpeque Oysters with Champagne Mignonette
    •  
    • $15.75
  • Jonah Crab Salad with English Pea and Leek Sauce
    •  
    • $13.50
Appetizers - Hot

  • Lobster Bisque with Gulf Shrimp
    •  
    • $14.75
  • Cream of Wild Mushroom Soup
    •  
    • $11.75
  • Sauteed Snails with Spinach and Garlic Sauce
    •  
    • $13.75
  • Shrimp Kataifi with Tomato Horseradish Sauce
    •  
    • $15.75
  • Roasted Hudson Valley Foie Gras with Spinach and Raspberry Sauce
    •  
    • $23.75
  • Malpeque Oysters Rockefeller
    •  
    • $14.75
Salads

  • Mixed Baby Field Greens with Grainy Mustard Vinaigrette and Fresh Vegetables
    •  
    • $13.75
  • Red Beet Salad with Arugula, Gorgonzola, Pine Nuts, and Balsamic
    •  
    • $13.75
  • Lobster Salad with Pine Nuts, Tropical Fruits, Mache and Black Truffle Vinaigrette
    •  
    • $21.75
Pasta

  • Rigatoni with Italian Sausage and Tomato Basil Sugo
    •  
    • $24.50
  • Linguini with Gulf Shrimp, Asparagus and Plum Tomatoes
    •  
    • $25.95
  • Crespelle filled with Spinach and Taleggio Cheese in Parmesan Sauce
    •  
    • $23.75
  • Homemade Tortelloni filled with Spinach and Ricotta with Prosciutto and Parmigiano
    •  
    • $24.75
  • Gemelli with Green Beans, Sundried Tomatoes, Pine Nuts and Pesto
    •  
    • $23.50
  • Risotto with Smoked Chicken Breast, Spinach , and Roasted Red Peppers
    •  
    • $25.95
  • Homemade Gnocchi with Fresh Spinach and Creamy Tomato Vodka Sauce
    •  
    • $23.75
  • Homemade Lobster and Mushroom Tortelloni with Lobster Basil Sauce
    •  
    • $27.75
Entrees - Seafood

  • Roasted Salmon with Mango Salad and Lime Vinaigrette
    •  
    • $32.50
  • Roasted Maine Lobster with Baby Bok Choy and Ginger Butter Sauce
    •  
    • $39.95
  • Papillotte of Chilean Sea Bass with Lemon and Herb Vinaigrette
    •  
    • $32.95
  • Roasted Alaskan Halibut with Leeks, Mushrooms and Scallion Sauce
    •  
    • $32.75
Meat and Poultry

  • Grilled Veal Porterhouse with Pommes Frites
    •  
    • $38.95
  • Osso Buco with Saffron Risotto and Veal Sauce
    •  
    • $33.75
  • Roasted Prime Aged Beef Tenderloin with Mushrooms, Pearl Onions and Rosemary Sauce
    •  
    • $44.95
  • Roasted Rack of Lamb with Ratatouille and Thyme Sauce
    •  
    • $34.75
  • Venison Chop with Asparagus and Wild Mushrooms
    •  
    • $33.75
  • Roasted Chicken with Chanterelle Mushrooms and Garlic Thyme Sauce
    •  
    • $28.75
  • Grilled Prime Aged New York Strip Steak Crusted with Black Peppercorns, Spinach and Grainy Mustard Sauce
    •  
    • $45.95
Seasonal Menu Specialties - Degustation Menu

  • Appetizer, Pasta, Entree and Dessert Prix Fixe
    •  
    • $60.00

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