Cuisines and Dishes at Gabriel's Restaurant:
- French
- Italian
Gabriel's Restaurant
310 Green Bay Rd,
Highwood
IL
60040
egabriels.com (847) 433-0031
Menu for Gabriel's Restaurant
Menu for Gabriel's Restaurant provided by Allmenus.com
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Dining options for Gabriel's Restaurant
Ratings and Reviews for Gabriel's Restaurant
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May 01 2012
Aaron M. via Yelp
Truly a fine dining experience, but with exceptionally friendly staff. We reserved a table for a small wedding reception and working with Bob was such a...read more
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Apr 27 2012
Maria W. via Yelp
Bob, the somellier and host is excellent. The service is very attentive and water glasses, bread basket, replenished without even our noticing. The sea...read more
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Nov 26 2011
Kiera D. via Yelp
Perfect! Very good food, but the best part was how friendly the employees were! I couldn't believe their sincere concern for how we were enjoying the food....read more
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Jun 29 2008
gmoyer via Citysearch
Atmosphere is great Gabe was welcoming (he saw a pay check walking in) Wine somaliae was awesome Table service was beyond bad Food...read more
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Sep 06 2003
mattowan via Citysearch
While the service was exceptional (our water glasses were always full, as was our wine glasses), the food didn't live up to expect...read more
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Aug 18 2002
freqdiner via Citysearch
Good food, but a rude owner. He waited to tell us we must be done on his schedule after we opened the wine (>$200). When I suggest...read more
From Citysearch
The Scene
If Gabriel Viti ever gives up his day job as chef/owner of Gabriel's, he could probably get into politics. Resplendent in his chef whites and toque, Viti works the room like a pro, greeting even first-time customers like old friends. The mood is relaxed, and so is the space: cheerful, intimate, and elegant, with red- and green-striped booths accented with mahogany and etched glass.
The Food
You don't need to be a gourmand to appreciate Gabriel's French-Italian fare, which forgoes fussy ingredients in favor of familiar, comforting flavors and presentations. Daubed with zesty grainy mustard, cold steamed artichoke leaves fan out on a plate--delicate, delicious finger food. One excellent pasta pairs twists of gemelli with a fresh, flavorful mix of green beans, sun-dried tomato, pine nuts and pesto. A dark, savory thyme sauce brings out the full, slightly gamy flavor of roasted rack of lamb; in contrast, roasted Alaskan halibut is light and sweet, accented with a medley of tomato and crunchy fennel in a green and black olive vinaigrette.
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