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Home :: IL :: Lake County :: Moraine
1636 Old Deerfield Rd HIGHLAND PARK, IL 60035
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smoked bbq chicken, tater sixers, corn nibblets, peanut brittle baked beans, crusty garlic bread, fettuccini alfredo minimum 2 people (Per Person)
sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi
chicken breast marinated in garlic and rosemary served atop sauteed spinach wth a light Lemon sauce and red skin garlic mashed potatoes.
with an apricot glaze served with garlic mashed potatoes and green beans
flash fried, with orange zest and chilies, in a light orange sauce
top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans
pecan coated tilapia flash-fried, topped a wild mushroom sassafras sauce, grilled shrimp and served with white rice and green beans.
with a homemade bbq dipping sauce.
a timeless classic of plump snails broiled in herb garlic butter.
gulf shrimp and garlic butter over warm brie served with grilled garlic onion bread.
a combination of domestic and wild mushrooms, sauteed with onion and set atop grilled crusty italian bread with melted gruyere cheese.
shaved onion flash fried tossed with ground peanuts and served with wasabi mustard sauce.
diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips.
chicken and andoulle sausage seasoned cajun style and simmered with vegetable for a rich complex taste
radicchio, romaine shaved red onion topped with gorgonzola, pine nuts tossed in pear balsamic vinaigrette. an epicurean delight.
crunchy, garlicky goodness! crisp romaine lettuce, seasoned croutons, anchovies, grated parmesan and our caesar dressing make this one special. add chicken 2.00 or shrimp 3.00
crisp salad greens chopped and tossed with ripe tomato, chicken breast, and scallions, gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. tossed in a fresh herb vinaigrette.
crisp greens, tossed in a lemon vinaigrette seafood (Doulbe)
spinach and grilled chicken salad baby spinach, dice tomato, bacon bits, asiago, dressed with home made stone ground vinaigrette, topped with potato crisps
vine ripened tomatoes layered with home made mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil.
your choice fries or caesar salad
burger dressed with american lettuce tomato pickle & your choice of caesar salad or french fries (1/2 Pound)
chicken breast marinated in olive oil, fresh rosemary and garlic green onion mayo on the side.
burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack.
a combination of domestic and wild mushrooms, sauteed with onion and set atop grilled crusty italian bread with melted gruyere cheese. served with your choice of caesar salad or french fries
texas style bbq skirt steak grilled to perfection, served open faced on garlic bread and smothered with grilled onions
stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds
chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. white meat only add 2.00
mardi gras favorite crawfish smothered in the classic cajun sauce of seafood stock and roux, with steamed white rice, this is the "real deal."
usda top choice filet topped with a blue cheese crust and wrapped in smoky bacon. set in a red wine sauce. served with garlic-mashed potato.
hand battered flash fried golden. plated with french fries and cocktail sauce and lemon.
mardi gras favorite a classic cajun rice dish of smoked andouille sausage and chicken. add shrimp for only 3.00
a light fresh tomato sauce tossed with a trio of mushrooms and shaved parmesan.
flash fried and tossed with orange zest and chilies, in a traditional light orange sauce served with white rice
dry rub dusted, hickory smoked baby back ribs, slow cooked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers
half slab bbq ribs and fried shrimp
center cut, topped with fried crispy onion haystack. home-made worcestershire sauce for dipping. served with garlic-mashed potatoes.
classic cheese sauce with fettuccini.
texas style bbq skirt steak with a pile of seasoned tater 6'ers
simplicity at its most tasteful. hand breaded walleye served with french fries and tartar sauce and lemon.
fresh alaskan salmon filet presented with a fresh dill beurre blanc and buttered orzo asiago.
triple layered banana creme pie topped with whipped cream and drizzles with chocolate and caramel sauce *ask for whole pie availablilty...not in season yet! coming soon...
sauteed bananas draped over rich vanilla bean ice cream. a classic sauce of grand marnier and banana liqueur, enough to share.
chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmellows, glazed pecans and a chantilly cream
chocolate brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans and a cherry
homemade chocolate chip bread pudding with cayenne pepper jim beam whiskey sauce and chantilly cream
cool and rich vanilla ice cream topped with chantilly whipped cream, home-made glazed pecans, and a cherry.
a fresh home-made carmel, toasted pecans, carmel cream, shaved chocolate in a graham cracker crust
all children’s entrees include a soft drink, chocolate sundae, and a trip to the treasure chest.



