Bluegrass

1636 Old Deerfield Rd
Highland Park, IL 60035

(847) 831-0595

Menu for Bluegrass provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Specials

Sunday Bbq Family Feast
- $15.95
ask about delivery

Per Person

Real Pit Smoked Bbq Ribs
- $15.95
smoked bbq chicken, tater sixers, corn nibblets, peanut brittle baked beans, crusty garlic bread, fettuccini alfredo minimum 2 people

Ahi Tuna
- $28.95
sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi

Chicken Limon
- $16.95
chicken breast marinated in garlic and rosemary served atop sauteed spinach wth a light Lemon sauce and red skin garlic mashed potatoes.

Double Boneless Pork Chop
- $18.95
with an apricot glaze served with garlic mashed potatoes and green beans

Orange Sesame Shrimp
- $9.95
flash fried, with orange zest and chilies, in a light orange sauce

Strip Steak And Rings
- $17.95
top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans

Tilapia Sassafrass
- $21.95
pecan coated tilapia flash-fried, topped a wild mushroom sassafras sauce, grilled shrimp and served with white rice and green beans.

Appetizers

Chicken Tenders
- $8.95
with a homemade bbq dipping sauce.

Escargot
- $7.95
a timeless classic of plump snails broiled in herb garlic butter.

Garlic Brie And Shrimp
- $10.95
gulf shrimp and garlic butter over warm brie served with grilled garlic onion bread.

Mushroom Broil
- $10.95
a combination of domestic and wild mushrooms, sauteed with onion and set atop grilled crusty italian bread with melted gruyere cheese.

Szechwan Spicy Calamari
- $10.95
shaved onion flash fried tossed with ground peanuts and served with wasabi mustard sauce.

Tuna Tartar
- $15.95
diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips.

Soups And Gumbo

Baked French Onion Soup
- $5.95

Chicken and Sausage Gumbo
- $5.95
chicken and andoulle sausage seasoned cajun style and simmered with vegetable for a rich complex taste

Salads

Small

Bluegrass Salad
- $8.95
- $4.95
radicchio, romaine shaved red onion topped with gorgonzola, pine nuts tossed in pear balsamic vinaigrette. an epicurean delight.

Caesar Salad
- $8.50
- $4.75
crunchy, garlicky goodness! crisp romaine lettuce, seasoned croutons, anchovies, grated parmesan and our caesar dressing make this one special. add chicken 2.00 or shrimp 3.00

House Chop Salad
- $11.95
crisp salad greens chopped and tossed with ripe tomato, chicken breast, and scallions, gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. tossed in a fresh herb vinaigrette.

Key West Seafood Salad
- $15.95

Doulbe

Fresh Lump Crab Meat and Shrimp
- $7.95
crisp greens, tossed in a lemon vinaigrette seafood

Stone Mountain Spinach And Grilled Chicken Salad
- $12.95
spinach and grilled chicken salad baby spinach, dice tomato, bacon bits, asiago, dressed with home made stone ground vinaigrette, topped with potato crisps

Tomato Mozzarella Salad
- $8.95
vine ripened tomatoes layered with home made mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil.

Sides

Buttered Orzo Asiago
- $3.50

Garlic Mashed Potatoes
- $3.50

Jambalaya
- $4.95

Peanut Brittle Baked Beans
- $2.95

Sauteed Sherry Mushrooms And Onions
- $3.95

Sauteed Spinach
- $5.95

Sandwiches

your choice fries or caesar salad

1/2 Pound

Bluegrass Burger
- $9.95
burger dressed with american lettuce tomato pickle & your choice of caesar salad or french fries

Chicken Breast Rosemary Sandwich
- $10.95
chicken breast marinated in olive oil, fresh rosemary and garlic green onion mayo on the side.

Crusty Blue Bbq Burger
- $11.95
burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack.

Mushroom Broil
- $13.50
a combination of domestic and wild mushrooms, sauteed with onion and set atop grilled crusty italian bread with melted gruyere cheese. served with your choice of caesar salad or french fries

Skirt Steak Sandwich
- $13.95
texas style bbq skirt steak grilled to perfection, served open faced on garlic bread and smothered with grilled onions

Entrees

Asian Vegetable Noodle Bowl
- $12.95
stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds

Chicken Artichoke
- $14.95
chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. white meat only add 2.00

Crawfish Etouffee
- $15.95
mardi gras favorite crawfish smothered in the classic cajun sauce of seafood stock and roux, with steamed white rice, this is the "real deal."

Filet
- $29.95
usda top choice filet topped with a blue cheese crust and wrapped in smoky bacon. set in a red wine sauce. served with garlic-mashed potato.

Fried Shrimp
- $14.95
hand battered flash fried golden. plated with french fries and cocktail sauce and lemon.

Jambalaya
- $14.95
mardi gras favorite a classic cajun rice dish of smoked andouille sausage and chicken. add shrimp for only 3.00

Mushroom Marinara Rigatoni
- $11.95
a light fresh tomato sauce tossed with a trio of mushrooms and shaved parmesan.

Orange Sesame Chicken
- $14.95
flash fried and tossed with orange zest and chilies, in a traditional light orange sauce served with white rice

Half Slab

Real Pit Bbq Ribs
- $21.95
- $15.95
dry rub dusted, hickory smoked baby back ribs, slow cooked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers

Real Pit
- $21.95
half slab bbq ribs and fried shrimp

Ribeye
- $29.95
center cut, topped with fried crispy onion haystack. home-made worcestershire sauce for dipping. served with garlic-mashed potatoes.

Shrimp Alfredo
- $14.95
classic cheese sauce with fettuccini.

Skirt Steak
- $20.95
texas style bbq skirt steak with a pile of seasoned tater 6'ers

Walleye
- $18.95
simplicity at its most tasteful. hand breaded walleye served with french fries and tartar sauce and lemon.

Wild Salmon
- $19.95
fresh alaskan salmon filet presented with a fresh dill beurre blanc and buttered orzo asiago.

Desserts

Banana Creme Pie
- $7.95
triple layered banana creme pie topped with whipped cream and drizzles with chocolate and caramel sauce *ask for whole pie availablilty...not in season yet! coming soon...

Bananas Foster
- $15.95
sauteed bananas draped over rich vanilla bean ice cream. a classic sauce of grand marnier and banana liqueur, enough to share.

Chocolate 3-Way
- $16.95
chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmellows, glazed pecans and a chantilly cream

Chocolate Brownie Sundae
- $6.95
chocolate brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans and a cherry

Taster Size

Chocolate Chunk Bread Pudding
- $6.95
- $3.95
homemade chocolate chip bread pudding with cayenne pepper jim beam whiskey sauce and chantilly cream

Hot Fudge Sundae
- $6.95
cool and rich vanilla ice cream topped with chantilly whipped cream, home-made glazed pecans, and a cherry.

Ice Box Pie
- $6.95
- $3.95
a fresh home-made carmel, toasted pecans, carmel cream, shaved chocolate in a graham cracker crust

Children's Menu

all children’s entrees include a soft drink, chocolate sundae, and a trip to the treasure chest.

Chicken Tenders And French Fries
- $6.00

Fettuccine Alfredo
- $6.00

Fish Fry And French Fries
- $6.00

Fried Shrimp And French Fries
- $6.00

Peanut Butter And Jelly
- $6.00

Rigatoni Marinara
- $6.00

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