radicchio, romaine shaved red onion topped with gorgonzola, pine nuts tossed in pear balsamic vinaigrette. an epicurean delight.

crunchy, garlicky goodness! crisp romaine lettuce, seasoned croutons, anchovies, grated parmesan and our caesar dressing make this one special. add chicken 2.00 or shrimp 3.00

crisp salad greens chopped and tossed with ripe tomato, chicken breast, and scallions, gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. tossed in a fresh herb vinaigrette.

crisp greens, tossed in a lemon vinaigrette seafood (Doulbe)

spinach and grilled chicken salad baby spinach, dice tomato, bacon bits, asiago, dressed with home made stone ground vinaigrette, topped with potato crisps

vine ripened tomatoes layered with home made mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil.

stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds

chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. white meat only add 2.00

mardi gras favorite crawfish smothered in the classic cajun sauce of seafood stock and roux, with steamed white rice, this is the "real deal."

usda top choice filet topped with a blue cheese crust and wrapped in smoky bacon. set in a red wine sauce. served with garlic-mashed potato.

hand battered flash fried golden. plated with french fries and cocktail sauce and lemon.

mardi gras favorite a classic cajun rice dish of smoked andouille sausage and chicken. add shrimp for only 3.00

a light fresh tomato sauce tossed with a trio of mushrooms and shaved parmesan.

flash fried and tossed with orange zest and chilies, in a traditional light orange sauce served with white rice

dry rub dusted, hickory smoked baby back ribs, slow cooked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers

half slab bbq ribs and fried shrimp

center cut, topped with fried crispy onion haystack. home-made worcestershire sauce for dipping. served with garlic-mashed potatoes.

classic cheese sauce with fettuccini.

texas style bbq skirt steak with a pile of seasoned tater 6'ers

simplicity at its most tasteful. hand breaded walleye served with french fries and tartar sauce and lemon.

fresh alaskan salmon filet presented with a fresh dill beurre blanc and buttered orzo asiago.

triple layered banana creme pie topped with whipped cream and drizzles with chocolate and caramel sauce *ask for whole pie availablilty...not in season yet! coming soon...

sauteed bananas draped over rich vanilla bean ice cream. a classic sauce of grand marnier and banana liqueur, enough to share.

chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmellows, glazed pecans and a chantilly cream

chocolate brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans and a cherry

homemade chocolate chip bread pudding with cayenne pepper jim beam whiskey sauce and chantilly cream

cool and rich vanilla ice cream topped with chantilly whipped cream, home-made glazed pecans, and a cherry.

a fresh home-made carmel, toasted pecans, carmel cream, shaved chocolate in a graham cracker crust