Montgomery's

• Seared Sea Scallops

  Sailor Girl Sea Scallops with Spicy Citrus Glaze, Celery Salad Domaine de Nizas, Rosé

• Panzanella Salad

  Grape Tomatoes, Fresh Mozzarella, Basil, Citrus Vinaigrette Chateau St. Michelle "Indian Wells", Riesling

• Crab Cakes

  Chipotle Bell Pepper Aioli Domaine de Nizas, Rosé

• Wild Texan Boar

  Fennel, Cherries, Parsnip Chips Laetitia, Pinot Noir

• Ahi Tuna Tartar Nicoise

  Olives, Egg, Sesame Domaine de Nizas, Rosé

• Classic Caesar

  Hearts of Romaine, Shaved Parmesan, House Made Croutons Ruffino, Pinot Grigio

• Field Greens & Housemade Dressing

  Balsamic, Creamy Cucumber-Dill, Asian-Miso Raspberry Vinaigrette, or Blue Cheese Vinaigrette Chateau St. Michelle "Indian Wells", Riesling

Daily Soup

• Grilled Pork Rib Chop

  Braised White Beans, Sausage, Sun-Dried Tomatoes, Spinach, Cherry Compote Cosentino "Cigarzin" Zinfandel

• Blue Cheese & Pepper Crusted Filet Mignon

  Grass Fed Beef Filet, Rosemary-Roasted Pepper Mashed Potatoes, Sautéed Green Beans d'Arenburg, "Footbolt" Shiraz

• Caveny Farms Heritage Turkey

  Cheese Tortellini, Sun-dried Tomatoes, Spring Peas, Parmesan Toasted Head, Chardonnay

• Braised Rabbit Risotto

  Roasted Mushrooms, Oven-Dried Tomatoes, Pecorino Laetitia, Pinot Noir

• Ricotta Stuffed Chicken Breast

  Chive-Potato Pancakes, Wild Mushrooms, Cream Sauce Toasted Head, Chardonnay

• Grilled New York Strip

  Sautéed Bacon-Green Beans, Caramelized Cippolini Onions, Roasted Sweet Potatoes Stratton Lummis, Cabernet Sauvignon

• Seared Rare Ahi Tuna

  Hash of Purple Fingerling Potatoes, Butternut Squash, Yukon Gold Potatoes, Orange-Lemon Beurre Blanc Brancott, Sauvignon Blanc

• Five Cheese Ravioli Bolognese

  Parmesan, Romano, Mascarpone, Fontinella, Ricotta Cosentino "Cigarzin" Zinfandel

• Grilled Atlantic Salmon

  Sweet Potato Puree, Wilted Spinach, Red Bell Pepper Sauce Brancott, Sauvignon Blanc

• Fettuccini Frutti di Mare

  Mussels, Clams, Scallops, Shrimp, Spicy Tomato Brodetto Montoya, Cabernet Sauvignon

• Polenta Terrine

  Shiitake Mushrooms, Spinach, Sun-Dried Tomatoes, Cream Sauce Louis Latour, Chablis

• Sun-Dried Tomato Linguini

  Goat Cheese, Vegetables, Toasted Walnuts Domaine de Nizas, Rosé