Johnny's Italian Steakhouse

blackened chicken breast over fresh greens tossed with a ranch salsa, topped with cheddar cheese and diced tomatoes

served with two great sauces: tangy cocktail and Johnny's dipping sauce

overstuffed, smothered with cheese and baked until bubbly

pillows of lightly fried cheese ravioli with marinara and Johnny's dipping sauce

home baked bread stuffed with sausage, onion, mozzarella and colay cheese, served with marinara sauce

hand-breaded parmesan crusted chicken breast, red onion and Roma tomatoes set atop garden greens tossed with tomato basil vinaigrette

fresh Atlantic salmon, balsamic greens, parmesan, crostini, chevre goat cheese, red onion and Roma tomatoes

a crusted tilapia fillet topped with shrimp and smothered in a creamy dill sauce reduction Johnny's latest sensation!

an 8 oz lobster tail broiled to perfection

a freshwater tilapia fillet with fresh basil, garlic, tomatoes and a touch of olive oil

cut from the heart of the sirloin, a center-cut steak weighing in at a chubby

we prepare three individual filets, char-broil them to order and top them with horseradish, lowa maytag blue cheese and parmesan crusts, served in a rich demi-glaze with roasted garlic mashed potatoes

pork chops stuffed with sun-dried tomatoes, prosciutto ham and polenta, char-broiled and served with garlic roasted mashed potatoes and marsala wine sauce

top sirloin marinated in Samuel Adams premium lager and special herbs, served on top of our garlic cream sauce, the owner's recommendation

we offer you a 24 oz - that's right 24 ounces of choice beef for the real meat lover in you

provimi veal sauteed with red onion, mushrooms, marsala wine and finished with fresh cream

we saute slices of provimi veal, top it with marinara sauce and mozzarella cheese and bake it until bubby

available Friday, Saturday and Sunday, we slow roast for a minimum of eight hours to bring out the extra flavor, prime rib can be blackened Cajun style at no extra charge

breaded medallions of eggplant topped with mozzarella and parmesan cheese and Johnny's marinara sauce, served with a side of pasta marinara

sauteed portabella mushrooms and fresh vegetables in a parmesan cream sauce

we worked hard to make the best spaghetti marinara that would even make mama proud

a generous portion of mediterranean seafood including shrimp, mussels and scallops tossed with Roma tomatoes, garlic, spinach and portabella mushrooms in a olive oil and aromatic broth over linguine

spicy Italian sausage with portabella mushrooms tossed with rigatoni pasta in a spicy tomato cream sauce

chicken breast sauteed and finished with lemon, butter, white wine, capers and a touch of diced red onion, served with choice of pasta marinara or garlic mashed potatoes

marilyn's trademark! we took her five favorite - lobster, shrimp, artichokes, prosciutto and cheese ravioli - added our homemade garlic cream sauce and carne up with this movie star bombshell

twin crisp cannoli shells stuffed with mascarpone and chocolate mousse

layers of ladyfingers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso and sweetened with fresh whipped cream, all on top of a chocolate ganache pie crust finished with a dusting of cocoa, a Johnny's favorite!

baileys, coffee and whipped cream

Bombay sapphire, blue curacao, dry vermouth, lime juice

vanilla vodka, dark creme de cocoa, espresso liqueur

vodka, apple schnapps, sour mix

Rodney Strong 'Alexander's Crown' Cabernet Sauvignon, Sonoma

cuervo, triple sec, cranberry and lime juices

tanqueray, cointreau, pineapple juice

citron vcodka, triple sec, sour mix