topped with fresh basil, olive oil and balsamic vinaigrette

grilled focaccia bread topped with fresh Roma tomatoes, chevre goat cheese, onions, olive oil and basil, it's the goat cheese that makes it betta!

lightly breaded and fried, served with marinara and Johnny's dipping sauce

crisp shoestring zucchini fries served with remoulade dipping sauce

rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with wisconsin cheddar cheese - enough for two or more

wedges of lightly fried mozzarella with fresh marinara and pesto sauce

home baked bread stuffed with sausage, onion, mozzarella and colby cheese, served with marinara sauce

a 'grande' helping of all Johnny's favorites: calamari marinara, sausage bread, mozzarella marinara and shrimp bruschetta

spring greens tossed with raspberry vinaigrette, grilled chicken, fresh sliced strawberries, banana chips and toasted coconut

served with a traditional hot bacon dressing topped with sun-dried tomatoes, pecans, prosciutto and hard boiled egg

fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, chevre goat cheese, bermuda red onion and Roma tomatoes

pecan crusted goat cheese with shredded green apple over a bed of leafy mesclun lettuce mix with a sprinkling of maytag blue cheese, served with a balsamic vinaigrette dressing

hand-breaded parmesan crusted chicken breast, red onion and Roma tomatoes set atop garden greens tossed with tomato-basil vinaigrette

crisp Romaine, creamy Caesar dressing, garlic croutons and parmesan cheese

mesclun greens tossed with maytag blue cheese, Roma tomatoes, crisp bacon and dijon vinaigrette - topped with spice rubbed, cast iron seared 7oz sirloin steak

a cool, crisp lettuce wedge topped with maytag blue cheese crumbles, chopped bacon and bruschetta tomatoes, served with your choice of maytag blue cheese dressing or hot bacon dressing and with a cup of our homemade soup

lots of Johnny's best ingredients in here!

a classic favorite! topped with bacon and cheese

parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubby, served with choice of pasta marinara or garlic mashed potatoes

ravioli tossed with basil pesto and parmesan over Johnny's own marinara sauce

tender sirloin tips sauteed with portabella mushrooms and shallots in our rich creamy marsala sauce, topped with grilled steak onions

homemade meatloaf stuffed with ricotta cheese, spinach and chopped mushrooms, served with rosemary gravy and garlic mashed potatoes

with meat sauce or Johnny's very own Italian sausage

your choice of basilico style with fresh basil, garlic and tomatoes or in a traditional butter garlic sauce

Johnny's homemade garlic cream sauce tossed with fettuccine, add mushrooms and bacon for $1.99

sauteed portabella mushrooms and fresh vegetables in a parmesan cream sauce with cheese tortellini

a generous portion of mediterranean seafood including shrimp, mussels and scallops tossed with Roma tomatoes, garlic, spinach and portabella mushrooms in an olive oil and aromatic broth over linguine

parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubby, served with choice of pasta marinara or garlic mashed potatoes

layered pasta, seasoned ricotta cheese with a plum tomato and meat sauce, topped with lots of mozzarella

breast of chicken sauteed and finished with lemon, butter, white wine, capers and a touch of diced red onion, served with choice of fresh vegetables, pasta marinara or garlic mashed potatoes

with marinara