Cab's Wine Bar Bistro

430 N Main St, Glen Ellyn IL 60137 (630) 942-9463

Cuisines and Dishes at Cab's Wine Bar Bistro:

American

Menu for Cab's Wine Bar Bistro

Appetizers

Barbeque Duck $8.00
with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace
Sauteed Wild Mushrooms $8.50
tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce
Grilled Vegetables with Goat Cheese Fondue $8.00
grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce
Tuna Tartar $9.50
with capers sesame seeds and wasabi served with wonton crisps
Mussels $9.00
sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth
Grilled Brie $9.50
served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts
Grilled Sea Scallops $10.00
with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce
Sauteed Escargot in Puff Pastry $8.50
with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter
Beer Battered French Green Beans $8.00
quickly deep fried and served with mango habenero sauce
Smoked Salmon Pastrami $9.00
with lemon sour cream capers egg Bermuda onion and toast rounds
Beer Battered Fried Calamari $8.50
with mashed potatoes and vegetable balsamic vinaigrette
Chef Luis Ayllon's Duck Liver Pate $10.00
garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds
Cab's Cheese Flight $10.00
herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts

Salads

Caesar Salad $6.00 - $8.00
with tomatoes kalamata olives and croutons
Mixed Green and Goat Cheese Salad $6.00
with goat cheese French green beans tomatoes croutons and balsamic vinaigrette
Pear Pecan Salad $6.00
sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette
Tomato and Mozzarella Salad $6.00
sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette
Marinated Artichoke Potato and Chicken Salad $8.00
tossed with spinach tomatoes and red wine vinaigrette
Grilled Butternut Squash Avocado and Watercress $6.00 - $15.00
with Belgium endive watercress and white wine vinaigrette
Beet Salad with Creamy Blue Cheese and Pine Nuts $6.00
with chervil bacon and balsamic vinaigrette

Main Courses

Pasta Mediterranean $14.00
rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce
Sauteed Crab Cakes $21.00
served with wild rice French beans butternut squash and garlic chive butter sauce
Spicy Stir Fry of Beef Mushrooms and Vegetables $20.00
sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice
Grilled Seafood Combination of Tilapia Shrimp and Scallops $22.00
served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce
Bouillabaisse Mediterranean Style Fish Stew $22.00
fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points
Sauteed Cajun Spiced Tilapia $20.00
served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter
Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage $18.00
sliced and served over arborio rice grilled asparagus and saffron sauce
Seared Duck Breast $21.00
with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace
Sauteed Pork Tenderloin Medallion $19.00
with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce
Cab's Steak Frites $20.00
our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries
Grilled Beef Tenderloin $27.00
topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce
Cassoulet $21.00
traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine
Seared Ostrich Fan Fillet $26.00
topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce

Menu for Cab's Wine Bar Bistro provided by Allmenus.com

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Reviews for Cab's Wine Bar Bistro

Ratings and Reviews for Cab's Wine Bar Bistro

May 24 2012

Matt G. via Yelp

Meh. Not bad. Not great. The service was good, and the wine prices were reasonable. I enjoyed my meal here, but not sure I'll be running back anytime...read more
Apr 22 2012

Karen V. via Yelp

Fine dining at its best with an argentinian flair. Warm, friendly & inviting - Cab's does gourmet comfort food! The food is beautiful, tasty, and served...read more
Apr 14 2012

Erika C. via Yelp

Well I feel super conflicted about writing this review. I want to give Cab's 5 stars. But when I started this Yelp thing I decided that I was only going to...read more
Jun 06 2006

ebless via Citysearch

The new (?) owners have kept up the quality although the wine list has been shrunk down dramatically (No access of the wine store ...read more
Nov 15 2005

pedro1 via Citysearch

This is one of the most consistently excellent places in Glen Ellyn. The menu is diverse, interesting and takes risks to be except...read more
Jun 01 2004

juanbossanova via Citysearch

Time and again, I have found Cab's to be a wonderfully delightful experience. Upon entering, one is struck at once with both the ...read more

From Citysearch

In Short
This comfortably casual, special-occasion destination features a small, airy dining room with storefront windows and skylight, and a bar with rustic, colorfully painted stools. The eclectic menu offers a few bistro classics such as escargots and steak frites; other offerings include everything from blackened catfish to simple Mediterranean penne with peppers, olives, mushrooms and provolone. Best bets are appetizers like silky duck liver pate loaded with garnishes of pickled beets, mustards and cornichons.

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