Emilio's Tapas La Roija

230 W Front St
Wheaton, IL 60187

(630) 653-7177

Cold Tapas

  • Avocado Con Rusa
    •  
    • $6.95
  • half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette
  • Cazuela De Pulpo
    •  
    • $7.95
  • marinated octopus with sherry vinaigrette and peppers
  • Patatas Con Alioli
    •  
    • $5.95
  • emilio's Famous garlic potato salad
  • Tostadas De Mariscos
    •  
    • $10.95
  • country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
  • Berenjenas Braseadas
    •  
    • $6.95
  • grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens
  • Gambas Frias Tres Salsas
    •  
    • $9.95
  • chilled tiger shrimp with tomato, garlic cumin and alioli sauces
  • Garbanzos A la Castillana
    •  
    • $6.95
  • garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread
  • Montaditos De Setas
    •  
    • $7.95
  • thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce
  • Tortilla A La Espanola Con Ensalada
    •  
    • $5.95
  • spanish omelet with potato and onion, served with mixed greens
  • Pollo Al Caserlo
    •  
    • $5.95
  • chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette
  • Canelon Frio De Atun
    •  
    • $6.95
  • canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette
  • Pan Con Tomate, Jamony Queso
    •  
    • $7.95
  • tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil
  • Piquillos Rellenos De Pato
    •  
    • $7.50
  • wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard
  • Plato De Jamon Serrano
    •  
    • $14.95
  • imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil
  • Rollitos De Queso
    •  
    • $7.95
  • fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes
  • Salmon De La Taverna
    •  
    • $10.95
  • smoked salmon with capers, red onions and chives served with dill cream sauce
  • Alcachofas A La Vasca
    •  
    • $5.25
  • marinated artichokes served with balsamic vinaigrette
  • Pollo Al Curri
    •  
    • $7.25
  • pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise
  • Esparragos A La Gallega
    •  
    • $8.95
  • crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli
  • Queso De Cabra Con Nueces
    •  
    • $6.95
  • goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes
  • Montaditos DE Atun
    •  
    • $8.95
  • thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil
Entradas

  • Albondigas De Cordero
    •  
    • $7.95
  • lamb meatballs served with spicy tomato sauce and roasted almonds
  • Carne Asada A La Parrilla
    •  
    • $10.95
  • grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce
  • Cazuela De Pollo Salteado
    •  
    • $6.95
  • casserole of sauteed chicken with garlic, spanish chorizo and mushroms
  • Caprichos De Pato
    •  
    • $8.95
  • ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce
  • Pollo A La Parrilla Con Chorizo
    •  
    • $8.95
  • grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce
  • Salteado De Mariscos
    •  
    • $8.95
  • sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika
  • Cazuela De Setas Al Amontillado
    •  
    • $8.95
  • sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce
  • Salmon Al Horno
    •  
    • $14.95
  • baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce
  • Pollo A La Romana
    •  
    • $14.95
    • $7.95
  • sauteed chicken breast with lemon and grilled vegetables
  • Solomillo Con Pimientos
    •  
    • $24.95
    • $12.95
  • grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce
  • Vieiras Salteadas Salsa Azefran
    •  
    • $20.95
    • $10.95
  • sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce
  • Pincho De Solomillo A la Pimienta
    •  
    • $13.95
    • $6.50
  • grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce
  • Lomo De Cerdo Al Ajillo
    •  
    • $17.95
    • $8.95
  • pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce
  • Cordero Al Pastor
    •  
    • $14.95
    • $7.95
  • sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce
Paella

the famous spanish saffron rice dish - served in quantities of two or more price is per person-allow 30 minutes

  • Paella A La Valenciana
    •  
    • $18.95
  • chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
  • Paella De Mariscos
    •  
    • $19.95
  • langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
  • Paella Campecina
    •  
    • $14.95
  • spanish rice with pork, chicken and seasonal vegetables
Especialidades - Hot Tapas

  • Pincho De Pollo Al Mojo Picon
    •  
    • $4.95
  • grilled chicken brochette served with garlic cumin sauce
  • Patatas Bravas
    •  
    • $6.95
  • spanish style potatoes served in a spicy tomato sauce
  • Pulpo A La Gallega
    •  
    • $9.95
  • galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil
  • Champinones Rellenos
    •  
    • $6.95
  • mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce
  • Caracoles Emilio
    •  
    • $5.95
  • sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise
  • Gambas A La Plancha
    •  
    • $8.25
  • grilled shrimp served with lemon garlic butter
  • Calamares Con Ajoy Limon
    •  
    • $7.95
  • grilled calamari with garlic, lemon and extra virgin olive oil
  • Queso De Cabra Al Horno
    •  
    • $7.95
  • goat cheese baked in tomato sauce with olives, served with garlic bread
  • Croquetas De Polloy Jamon
    •  
    • $6.95
  • chicken and serrano ham croquettes served with tomato basil sauce
  • Datiles Con Tocino
    •  
    • $6.95
  • dates wrapped in bacon, served with red pepper butter sauce
  • Morcillay Chorizo
    •  
    • $6.95
  • plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil
Sopas - Ensaladas

  • Sopa De Alubias Negras
    •  
    • $4.25
  • black bean soup with serrano ham
  • Ensalada Catalana
    •  
    • $7.95
  • mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
  • Ensalada De La Casa
    •  
    • $4.95
  • mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette
  • Sopa Castillana
    •  
    • $4.50
  • spanish style onion soup with lentils, melted manchego cheese and garlic croutons
  • Ensalada Espinacas
    •  
    • $5.95
  • spinach salad with bacon, manchego cheese tomato and sherry vinaigrette
  • Ensalada De Remolacha
    •  
    • $5.95
  • red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette
Postres

  • Flan Al Caramelo
    •  
    • $5.95
  • spanish custard with caramel sauce
  • Crepas Con Crema
    •  
    • $5.95
  • vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas
  • Profiteroles
    •  
    • $5.95
  • puff pastry with vanilla ice cream and bittersweet chocolate sauce
  • Blancoy Negro
    •  
    • $6.95
  • white and dark chocolate mousse cake served with marinated berries
  • Crema Catalana
    •  
    • $6.95
  • spanish custard with chocolate and caramelized sugar topping
  • Platanos Con Helado
    •  
    • $5.95
  • sauteed banana with caramel sauce, vanilla ice cream and pistachios

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick