Fire Wood

A homemade blend of shrimp, tomatoes, onions and fresh cilantro served in a large ripe avocado with lime.

Soy beans steamed and sea salted, served in the husk. A healthy choice!

Seasoned and lightly breaded deep fried golden brown. Try it with a light cajun blend. A house favorite.

Served with homemade nacho chips baked with mozzarella and cheddar cheese topped with lettuce, tomato, sour cream, salsa, black olives and onions.

Six large cold water shrimp served chilled with lemon and cocktail sauce. A summer favorite.

Eight golden brown wings with choice of sauces: buffalo, lemon pepper, Parmesan, BBQ, teriyaki or buffalo ranch.

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with parmesan cheese served with crispy pita wedges.

Four battered chicken strips tossed in buffalo sauce with your choice of dipping sauce: buffalo, lemon pepper, Parmesan, BBQ, teriyaki or buffalo ranch.

The secret is in the marinade. Chopped tomatoes, olives, scallions, over a cream cheese bed, served with toasted pita chips.

These sea salted nuggets are served with a mustard cheese sauce.

Fresh Wisconsin curds battered and breaded and french fried golden brown. So good.

Deep fried skins stuffed with cheese and bacon. Topped with chives, sour cream, tomatoes and olives.

Please call the restaurant for today's selection. Served in a carved out fresh bread bowl.

A Firewood favorite. Rich onion soup topped and baked with a blend of Swiss, Parmesan and provolone cheeses. Served golden brown in a bread bow.

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing.

Chopped lettuce, sweet corn, black beans, BBQ rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing.

Fresh mixed greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg and bacon.

Fresh heirloom tomatoes, thick mozzarella cheese and fresh basil with a light balsamic vinaigrette dressing. Drizzled with a balsamic glaze.

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino romano and homemade Caesar dressing.

Served with feta cheese, candied pecans, dried cranberries and a citrus vinaigrette.

A favorite! Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato and shedded cheddar cheese.

Served with your choice of dressing.

Served with your choice of dressing.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

A house favorite, hand trimmed and seasoned. Broiled to your temperature. Served on toast points. Choice of potato or house salad. Served with french fries and a pickle.

Our house made chicken tenders topped with bacon, cheddar and grilled onions on garlic buttered French Bread.

Large portabella marinated then grilled with peppers and onions, topped with Swiss cheese, then pressed in a fresh panini. Try a house salad or potato as a side.

Enjoy the big taste of Little Havana-ham and pork stacked with Swiss cheese, mustard, mayo and pickles on flat Cuban-style bread.

Fresh Oriental veggies blended with chicken breast stir fried in a rich teriyaki sauce and folded in a pita. Served with jasmine rice.

Five French fried large shrimp sauteed in a garlic Parmesan. Served on a French roll with a garlic aioli sauce. Choice of salad or potato.

A slowly cooked tender chicken pulled and sauteed in Sweet Baby Ray's BBQ sauce topped with cheddar cheese on a pretzel roll. Served with your choice of potato or slaw.

USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side.

Slowly cooked, pulled off the bone, saut?ed in Sweet Baby Ray's sauce topped with red onions and cheddar cheese. Tastes best with our garlic mashed potatoes.

Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one's to die for! Fresh side or choice of potato.

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, parmesan cheese, tomato and red onion, tossed with creamy Caesar and wrapped in a wheat tortilla. Choice of side.

This spicy blend of Swiss cheese, grilled onions and peppers, grilled Cajun gulf shrimp folded in a pita. Served with jasmine rice.

Slow cooked corned beef sliced thin and piled high on a crusty rye bread topped with Swiss cheese, thousand island and sauerkraut. Served warm with fries and slaw.

Your choice of bread, cheese, garnished with lettuce, tomato, onion. Served with fries and slaw.

Your choice of bread, cheese, garnished with lettuce, tomato, onion. Served with fries and slaw.

Topped with fried battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce. Delicious!

Topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll.

Grilled stemmed mushrooms and aged Swiss cheese. Served on a panini roll with fries and slaw.

Sharp aged cheddar, served on an English muffin with fries and slaw.

Melted over a juicy 1/2 lb. charbroiled burger. Served on grilled marble rye and fries and slaw. USDA choice Angus beef.

A blend of parmesan cheese and Hellmann's mayo and fine bread crumbs then baked till crusty. Served with fries and slaw.

Two charbroiled turkey patties for double the taste! Build it to your liking. Served with fries and slaw.

Large rigatoni noodle blended with five cheeses. Oven baked in a creamy vodka sauce. Served with soup and side salad.

Italian sausage, bell peppers and onions in a marinara sauce and served over rigatoni. Served with soup and side salad.

Sauteed jumbo shrimp and broccoli in a creamy white garlic sauce over linguini pasta. Served with soup and side salad.

In our homemade marinara sauce. Always a favorite! Served with soup and side salad.

Homemade marinara and meatballs and freshly cooked mostaccioli. Served with soup and side salad.

Served with soup and side salad.

This 10 oz. hand cut and trimmed USDA angus steak bursts with flavor! Served with potato. We?re sure you will enjoy.

9 oz. choice angus beef, tender and very lean. Served with potato. A local favorite choice!

This choice angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy and very tasty steak. Served with potato.

12 oz. hand trimmed lean bone on chopped, sure to satisfy your appetite! Served with potato.

Fall off the bone, slow roasted, hand-rubbed seasonings, finished with Sweet Baby Ray's tangy BBQ Sauce. Served with potato.

Fresh grilled tilapia, topped with a parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce. Served with steamed vegetable.

A seafood medley of shrimp, whitefish, salmon and calamari, baked with rice and veggies.

Large jumbo shrimp, sauteed in garlic, white wine, red crushed pepper in a marinara sauce over linguini.

Fresh Pacific whitefish topped with panko bread crumbs served with mango salsa and ginger aoli served with vegetables and jasmine rice.

Fresh Atlantic salmon filet broiled and served over a bed of fettucini pasta with a creamy alfredo sauce.

Fresh Atlantic salmon filet baked on an actual cedar plank topped with brown sugar and soy sauce. Served with broccoli and jasmine rice.

Two walleye fillets, four shrimp and calamari served with your choice of potato and coleslaw or vegetables.

A half roasted chicken with garlic, basted with olive oil, fresh lemon and herbs. Served with white rice and steamed vegetable.

1/2 roasted chicken served over a bed of linguini noodles topped with rich marsala wine and mushroom sauce. Served with steamed vegetable.

Slowly BBQ basted and roasted 1/2 chicken. Served with a creamy homemade slaw and choice of potato.

A local favorite! Slowly roasted 1/2 chicken topped with oregano and feta cheese in a lemon butter sauce. Served over white rice with steamed vegetable.

1/2 roasted chicken over a bed of homemade wild mushroom risotto topped with a creamy mushroom sauce. Served with vegetables.

A 1/2 roasted chicken served with a mango pineapple salsa and Jasmine rice.

1/2 roasted chicken basted over spicy Alfredo sauce. Served with pasta and steamed vegetables.