- Steak
- American
Cafe La Cave
Menu for Cafe La Cave
Menu for Cafe La Cave provided by Allmenus.com
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Dining options for Cafe La Cave
Ratings and Reviews for Cafe La Cave
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Mar 26 2012
Joseph H. via Yelp
Half wedding reception half restaurant. I felt under dressed but the restaurant does not have any type of dress requirement and since it was dark no one...read more
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Nov 28 2011
N H. via Yelp
I had my wedding at Café La Cave & wish that my wedding day had ended after the ceremony at the church instead of having to continue my celebration at this...read more
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Nov 12 2011
Sarah C. via Yelp
I'm with Kris L's review, (She's my SIL). We took the parents here for their anniversary dinner the other night. While they might like it for a romantic...read more
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Oct 27 2008
FineDiningDiva via Citysearch
I am very particular when it comes to fine dining. Cafe La Cave has met all my expectations! It has a romantic, intimate ambiance....read more
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Oct 13 2008
Honesty10 via Citysearch
I have personally been to many restaurants around Illinois and this by far has been the worst service. Management and reception we...read more
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Oct 09 2007
via Citysearch
Caf???? la Cave will remind diners of classic, white-tablecloth steakhouses that used to dot the city but today are sadly gone. Se...read more
The Scene
Well-heeled suburban couples and extended families frequent this stately, pillared restaurant and banquet facility. A favorite for intimate dining, the namesake cave room boasts faux stalactites, dim lighting and a low ceiling, while the large formal dining room blends '80s Miami with French provincial style: Pink scalloped booths hug the perimeter, with palm trees acting as dividers. A marble fireplace commands the center of the room, and dishes are rolled out on carts and presented with silver domes.
The Food
The old-school French menu boasts traditional, decadent fare like garlicky, buttery escargots in the shell and cold smoked salmon served with dainty portions of traditional accompaniments. Perfectly done lamb is sliced tableside and bathed in jus, poured from roasting pan to plate. Sea bass is airy and delicious, plated with creamy Dijon and ground crab sauce. For dessert, triple-chocolate mousse cake is worth the calories.