Harry Caray's

10233 W Higgins Rd, Rosemont IL 60018 Today's hours: 11:30 am-5:00 pm, 5:00 pm-10:00 pm (847) 699-1200
Cuisines and Dishes at Harry Caray's:
  • Italian
  • Burgers
  • Steak

Menu for Harry Caray's

Menu for Harry Caray's provided by Allmenus.com

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Reviews for Harry Caray's

Ratings and Reviews for Harry Caray's

  • Yelp user Gregory B.

    May 22 2012

    Gregory B. via Yelp

    Could be the best crab cakes of my life. Pricey.read more

  • Yelp user Ellen S.

    May 08 2012

    Ellen S. via Yelp

    This place is a legend only in its own mind. I found the menu overpriced to the extreme and the food preparation mundane. Be sure to check the actual...read more

  • Yelp user Cristie B.

    Apr 05 2012

    Cristie B. via Yelp

    Harry Carry's is a lunch time hot spot - especially on a warm and sunny day. Nothing beats dining al fresco in the middle of jam-packed day of deadlines and...read more

  • Jul 23 2007

    margolis via Citysearch

    I have dined at Harry Caray's five times. It usually delivers excellent food, superior service, and a great atmosphere. This is ...read more

  • Oct 13 2002

    kjmc via Citysearch

    My friend and I had never been to Harry Caray's, but we were going to a show at the Rosemont Theatre and thought we would give it ...read more

  • Sep 02 2002

    sparksguy134 via Citysearch

    Major league prices at this joint.The food in and of itself was decent but the service was minor league at best.We got the impress...read more

From Citysearch

In Short
Located minutes from O'Hare Airport, this Italian steakhouse draws a lively crowd of business travelers and northwest suburbanites. The menu features well-executed, Italian-inspired fare. Starters include grilled octopus, large, meaty crab cake, and ''Dutchie's salad,'' a tribute to Harry's widow, heaped with baby greens, apples, pears, toasted walnuts and Gorgonzola. Recommended entrees include chicken Vesuvio--two breasts in a sauce of garlic, olive oil and white wine sauce with peas and roasted potatoes--and lamb chops fragrant with lemon and oregano.

Map of Harry Caray's

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