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Mykonos Restaurant
Flaming Cheese
With Lemon and EVOO Sauce
Broiled Feta Saganki over Spiced Tomato
Feta Wrapped in Fillo with Honey and Sesame Seeds (Available Spicy!)
Baked Lima Beansn in a Tomato Sauce
Charbroiled Quails, With Lemon and EVOO Sauce
Broiled Kalamari, With Lemon and EVOO Sauce
Fried Calamari, Served with Cocktail Sauce
Homemade Greek Sausage, 10 oz.
Fried Zucchini with Skordalia
Grilled Zucchini with Skordalia
Sweetbreads Sauteed in Wine, Lemon and Greek Spices. Served with Feta.
10 oz. Homemade Gyros, Served with Pita, Onion, Tomatoes, and Tzatziki.
Stuffed with Tirokafteri
Marinated Chargrilled Pork Medallions
T- Briam, W-Okra, Th- Briam, F- Eggplant, Sa-Okra, Su-Briam
Marinated in Vinaigrette
Imported Greek Feta
Served with Skordalia
Served With Pita Bread
Garlic Spread
Yogurt Cucumber Spread
Spicy Feta Cheese Spread
Eggplant Spread
Fish Roe Spread
Choose 3: Taramosalata, Melitzanosalata, Skordalia, Tzatziki, Hummus, Tirokafteri. Served with Pita Bread.
Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese
Lettuce, Tomatoes, Feta Cheese and Olives
Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives
Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta
Mixed Greens tossed with Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Craisins, and a Vinaigrette. Topped with Crumbled Feta.
With EVOO and Lemon
Sour Dough Soup
Sour Dough Soup
Please Allow 30 Minutes. Served with Greek Potato and Broccoli
Please Allow 30 Minutes. Served with Greek Potato and Broccoli
Please Allow 30 Minutes. Served with Greek Potato and Broccoli
Broiled Aegean Style, Served with Greek Potato and Broccoli
Broiled Aegean Style, Served with Greek Potato and Broccoli
Pan Fried Baby Squid, Served with Greek Potato and Rice
Served with Greek Potato and Rice
Pan Fried Cod Fish, Served with Skordalia
Greek Spaghetti (No Ground Beef)
Spaghetti topped with Sautéed Jumbo Shrimp, Fresh Tomatoes, Garlic, and Basil
Spaghetti with Ground Beef
Three Petite Filets (3 x 3oz). Served with Greek Potato, Rice, and Peas
Marinated Shrimp. Served with Rice and Potato.
Marinated Pork Medallions on a Skewer. Served with Greek Potato, Rice, and Peas
Marinated Chicken Breast on a Skewer. Served with Greek Potato, Rice, and Peas
Two 6 oz Skewers. Served with Tzatziki, French Fries, and Pita Bread
Two 6 oz Skewers. Served with Tzatziki, French Fries, and Pita Bread
Two 6 oz Skewers. Served with Tzatziki, French Fries, and Pita Bread
Thin Cuts of Lamb T-Bone and Chops, 16 oz. - Served with Greek Potato, Rice, and Peas
13-14 oz. - Served with Greek Potato, Rice, and Peas
3 Per Order, Greek Style Meatballs - Served with Greek Potato, Rice, and Peas
Bone-In, 2 Per Order, 6-8 oz. Each - Served with Greek Potato, Rice, and Peas
Please Allow 20 Minutes - Served with Greek Potato, Rice, and Peas
Served with Greek Potato, Rice, and Peas
Served with Potato and Peas
Baked Lamb. Served with Hilopites (M-W-F) -or- Kritharaki (Tu-Th-Sa-Su)
Sliced off the Bone. Served with Potato and Peas
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Béchamel Sauce. Served with Peas
Baked Macaroni and Ground Meat Topped with Delicious Béchamel Sauce. Served with Peas
Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono). Served with Potato
Served with Pita, Onions, Tomatoes, and Tzatziki
Baked Spinach and Feta in Filo. Served with Greek Potato
A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Greek Potato, Rice, and Peas
Cooked in an Egg Lemon Sauce
Baked Lamb with Pasta, Topped with Mizithra Cheese
Shrimp Sauteed in White Wine, with Fresh Tomatoes and Onions, Topped with Feta.
Boneless Half Chicken Marinated in Spices and Grilled. Served with Hand-Sliced Fried Potatoes
Chicken Medallions Sautéed in White Wine, Lemon, and Special Spices. Served with Rice
Eggplant Topped with Ground Beef, Béchamel Sauce, and Cheese. Served with Rice
Peas, Green Beans, Lima Beans, Rice, and Potatoes
Served with Pita, Onions, Tomatoes, and Tzatziki
Served with Pita, Onions, Tomatoes, and Tzatziki
Served with Pita, Onions, Tomatoes, and Tzatziki
Greek Style Mixed Vegetables, Available Tuesday, Thursday, and Sunday.
Available Saturday
Available Friday
Hilopites (M-W-F) -or- Rosa Marina (Tu-Th-Sa-Su)
Spaghetti in Burnt Butter, Topped with Tomato Sauce
Layers of Fillo Filled with Nuts and Sweetened with a Orange-Honey Infused Syrup
Baked Milk Custard in a Fillo Pastry, Topped with Orange-Honey Infused Syrup
Shredded Fillo Base, Topped with Nuts, Custard, and Whipped Cream
Greek Flan
Tradtional Custard Pie in Fillo Dough, Topped with Cinnamon and Powdered Sugar
Baby Goat Pot Roast. Served with Potatoes
Stuffed Tomatoes and Peppers
Stuffed with Ground Beef and Rice. Served in Avgolemono Sauce.
Greek Style. Served with Potatoes.
Menu for Mykonos Restaurant provided by Allmenus.com
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