- Greek
Mykonos Restaurant
Menu for Mykonos Restaurant
Appetizers - Hot
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Saganak
Flaming cheese.
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Charcoal Octopus
Vinaigrette sauce.
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Broiled Quails (2)
Olive oil lemon sauce.
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Stuffed Broiled Kalamaria
Stuffed with spinach and cheese.
- Broiled Kalamari
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Spanakotiropita
Spinach puff.
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Loukaniko
Homemade greek sausage.
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Kolokythakia
Fried zucchini (w/ skordalia).
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Hot Mezedakia
Beef liver, sausage and glykadakia.
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Glykadakia
Sweet breads.
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Feta Piccante
Broiled feta saganaki over spiced tomato.
Appetizers - Cold
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Baby Octopus
Marinated in vinaigrette sauce.
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Corfu Seafood Salad
Octopus, squid, and shrimp in vinaigrette dressing.
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Triokafteri
Tasty creamy and spicy cheese spread.
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Melitzanosalata
Eggplant salad.
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Taramosalata
Fish roe spread.
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Skordalia
Garlic spread.
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Tzatziki
Special yogurt cucumber dip.
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Feta Cheese
Imported.
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Roasted Red Peppers Florinis
Vinaigrette dressing.
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Combination Plate Appetizer
Serves two.
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Combo Trio
Taramosalata, skordalia & tzatziki.
Soups
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Avogolemono (Egg Lemon)
Daily.
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Tomato Vermicelli Soup
Wednesday.
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Lentil Soup
Thursday.
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Fish With Vegetable
Friday.
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Fasolada
Baby bean soup, saturday.
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Trahana With Light Tomato Sauce
Sunday.
Salads
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Greek Salad
Lettuce, tomato, feta cheese, olives, (anchovy optional).
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Special Greek Village Salad
(Horiatiki), cucumber, tomato, onion, green pepper, feta cheese, olives, (anchovy optional), large.
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Sliced Tomatoes
With basil, feta cheese, olives and virgin olive oil.
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Boiled Fresh Dandelion Greens
With olive oil and lemon.
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Greek Salad
With whole charcoal chicken breast.
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Greek Salad
With corfu seafood salad.
Entrees - Chef's Recommendation
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Lamb With Artichokes
Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.
Entree - Specialties Of The House
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Individual Giouvetsi A La Mykonos
An individual serving of baked lamb with pasta and cheese, baked in a ceramic dish.
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Chicken Breast A La Dimitri
(Excellent), sauteed in white wine, lemon and special spices, served with rice.
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Shrimp Saganaki A La Mykonos
Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving.
Entrees - Kabobs
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Souvlaki
Shish-kabob, marinated pork tenderloin served with rice, potatoes and peas.
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Chicken Kabob
White meat, marinated chicken breast served with rice, potatoes and peas.
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Beef Kabob
Three small filet mignon, marinated beef served with rice, potatoes and peas.
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Jumbo Shrimp Kabob
Broiled, marinated shrimp served with rice.
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Swordfish Kabob
Marinated swordfish served with rice.
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Jumbo Shrimp & Scallops Kabob
Broiled, served with rice.
Entrees Seafood
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Whole Broiled Fresh Red Snapper
Choice of soup or salad.
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Whole Broiled Fresh Sea Bass
Choice of soup or salad.
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Fresh Whitefish Filet
Broiled.
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Baby Squid
Kalamarakia, pan fried.
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Bakalaos, Pan Fried
Cod fish, served with skordalia.
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Bakalaos
Salted, pan fried cod fish, served with skordalia.
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Smelts Pan Fried
When available.
Entrees - From Our Broiler
- 1/2 Chicken, Greek Style
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Keftedes (Meatballs)
Greek style.
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Loukaniko (Greek Sausage)
Homemade.
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Lamb Chops (3)
Choice of soup or salad.
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Lamb Chops (2)
Choice of soup or salad.
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N.Y. Sirloin Steak
Choice of soup or salad.
Entrees - Char-Broiled Specialties
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Two (2) Souvlakia
Small pork or chicken shish-kabob.
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Whole Boneless Chicken
Breast.
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Pork Chops
One pound, thin cut.
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Brizolakia
One pound, baby cuts of lamb.
Entrees - Grecian Specialties
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Gyros Plate - Homemade
Served with onions, tomatoes and special tzatziki sauce (extra sauce $0.50).
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Spanakotiropita
Baked spinach stroudel with feta cheese.
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Moussaka
Thinly sliced eggplant and potatoes, ground beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas.
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Pastitsio
The pasta lovers' delight! baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.
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Dolmades
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.
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Braised Lamb
With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
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Roast Leg Of Lamb
With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
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Combination Plate
Can't make up your mind? try this, you'll like it. a combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice and vegetable.
Entrees - Greek Traditional Pastas
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Spaghetti Greek Style
With burnt butter and cheese, with ground beef (kima).
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Pasta A La Mykonos With Chicken Breast
Chunks of chicken breast sauteed in olive oil with fresh tomatoes, garlic and basil. served over spaghetti.
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Aegean Sea Pasta
Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil. served over spaghetti.
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Spaghetti A La Tomata
Fresh tomatoes and mushrooms sauteed in garlic and basil. served over spaghetti.
Side Orders
- French Fries
- Greek Potatoes
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Greek Style French Fries
French cut.
- Vegetables, Peas Or Green Beans
- Artichokes (4)
- Rice Pilaf
- Rosa Marina Or Noodles
Homemade Desserts
- Baklava
- Crema Caramel
- Galaktoboureko
- Rice Pudding
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Yogurt
Homemade plain with honey.
Beverages
- Soft Drinks
- Iced Tea
- Coffee Or Hot Tea
- Greek Coffee
- Milk
- Mineral Water Or Juice
Menu for Mykonos Restaurant provided by Allmenus.com
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Ratings and Reviews for Mykonos Restaurant
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Apr 28 2012
Sara P. via Yelp
My family and I were seated in their covered outdoor space by a combined fire display/fountain. There were lots of plants in the room. We were given fresh...read more
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Feb 28 2012
Maria P. via Yelp
Always the best Greek food on the northside. Great service.read more
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Feb 21 2012
Angelo C. via Yelp
Not the experience it used to be when I was younger. We had some lamb chops that came much different than they were described. The table had faded posters...read more