Mykonos Restaurant

8660 W Golf Rd, Niles IL 60714 Today's hours: 11:00 am-12:00 am greekrestaurantschicago.com (847) 296-6777

Cuisines and Dishes at Mykonos Restaurant:

Greek

Menu for Mykonos Restaurant

Appetizers - Hot

Saganak
Flaming cheese.
Charcoal Octopus
Vinaigrette sauce.
Broiled Quails (2)
Olive oil lemon sauce.
Stuffed Broiled Kalamaria
Stuffed with spinach and cheese.
Broiled Kalamari
Spanakotiropita
Spinach puff.
Loukaniko
Homemade greek sausage.
Kolokythakia
Fried zucchini (w/ skordalia).
Hot Mezedakia
Beef liver, sausage and glykadakia.
Glykadakia
Sweet breads.
Feta Piccante
Broiled feta saganaki over spiced tomato.

Appetizers - Cold

Baby Octopus
Marinated in vinaigrette sauce.
Corfu Seafood Salad
Octopus, squid, and shrimp in vinaigrette dressing.
Triokafteri
Tasty creamy and spicy cheese spread.
Melitzanosalata
Eggplant salad.
Taramosalata
Fish roe spread.
Skordalia
Garlic spread.
Tzatziki
Special yogurt cucumber dip.
Feta Cheese
Imported.
Roasted Red Peppers Florinis
Vinaigrette dressing.
Combination Plate Appetizer
Serves two.
Combo Trio
Taramosalata, skordalia & tzatziki.

Soups

Avogolemono (Egg Lemon)
Daily.
Tomato Vermicelli Soup
Wednesday.
Lentil Soup
Thursday.
Fish With Vegetable
Friday.
Fasolada
Baby bean soup, saturday.
Trahana With Light Tomato Sauce
Sunday.

Salads

Greek Salad
Lettuce, tomato, feta cheese, olives, (anchovy optional).
Special Greek Village Salad
(Horiatiki), cucumber, tomato, onion, green pepper, feta cheese, olives, (anchovy optional), large.
Sliced Tomatoes
With basil, feta cheese, olives and virgin olive oil.
Boiled Fresh Dandelion Greens
With olive oil and lemon.
Greek Salad
With whole charcoal chicken breast.
Greek Salad
With corfu seafood salad.

Entrees - Chef's Recommendation

Lamb With Artichokes
Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.

Entree - Specialties Of The House

Individual Giouvetsi A La Mykonos
An individual serving of baked lamb with pasta and cheese, baked in a ceramic dish.
Chicken Breast A La Dimitri
(Excellent), sauteed in white wine, lemon and special spices, served with rice.
Shrimp Saganaki A La Mykonos
Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving.

Entrees - Kabobs

Souvlaki
Shish-kabob, marinated pork tenderloin served with rice, potatoes and peas.
Chicken Kabob
White meat, marinated chicken breast served with rice, potatoes and peas.
Beef Kabob
Three small filet mignon, marinated beef served with rice, potatoes and peas.
Jumbo Shrimp Kabob
Broiled, marinated shrimp served with rice.
Swordfish Kabob
Marinated swordfish served with rice.
Jumbo Shrimp & Scallops Kabob
Broiled, served with rice.

Entrees Seafood

Whole Broiled Fresh Red Snapper
Choice of soup or salad.
Whole Broiled Fresh Sea Bass
Choice of soup or salad.
Fresh Whitefish Filet
Broiled.
Baby Squid
Kalamarakia, pan fried.
Bakalaos, Pan Fried
Cod fish, served with skordalia.
Bakalaos
Salted, pan fried cod fish, served with skordalia.
Smelts Pan Fried
When available.

Entrees - From Our Broiler

1/2 Chicken, Greek Style
Keftedes (Meatballs)
Greek style.
Loukaniko (Greek Sausage)
Homemade.
Lamb Chops (3)
Choice of soup or salad.
Lamb Chops (2)
Choice of soup or salad.
N.Y. Sirloin Steak
Choice of soup or salad.

Entrees - Char-Broiled Specialties

Two (2) Souvlakia
Small pork or chicken shish-kabob.
Whole Boneless Chicken
Breast.
Pork Chops
One pound, thin cut.
Brizolakia
One pound, baby cuts of lamb.

Entrees - Grecian Specialties

Gyros Plate - Homemade
Served with onions, tomatoes and special tzatziki sauce (extra sauce $0.50).
Spanakotiropita
Baked spinach stroudel with feta cheese.
Moussaka
Thinly sliced eggplant and potatoes, ground beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas.
Pastitsio
The pasta lovers' delight! baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.
Dolmades
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.
Braised Lamb
With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
Roast Leg Of Lamb
With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
Combination Plate
Can't make up your mind? try this, you'll like it. a combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice and vegetable.

Entrees - Greek Traditional Pastas

Spaghetti Greek Style
With burnt butter and cheese, with ground beef (kima).
Pasta A La Mykonos With Chicken Breast
Chunks of chicken breast sauteed in olive oil with fresh tomatoes, garlic and basil. served over spaghetti.
Aegean Sea Pasta
Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil. served over spaghetti.
Spaghetti A La Tomata
Fresh tomatoes and mushrooms sauteed in garlic and basil. served over spaghetti.

Side Orders

French Fries
Greek Potatoes
Greek Style French Fries
French cut.
Vegetables, Peas Or Green Beans
Artichokes (4)
Rice Pilaf
Rosa Marina Or Noodles

Homemade Desserts

Baklava
Crema Caramel
Galaktoboureko
Rice Pudding
Yogurt
Homemade plain with honey.

Beverages

Soft Drinks
Iced Tea
Coffee Or Hot Tea
Greek Coffee
Milk
Mineral Water Or Juice

Menu for Mykonos Restaurant provided by Allmenus.com

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Reviews for Mykonos Restaurant

Ratings and Reviews for Mykonos Restaurant

Apr 28 2012

Sara P. via Yelp

My family and I were seated in their covered outdoor space by a combined fire display/fountain. There were lots of plants in the room. We were given fresh...read more
Feb 28 2012

Maria P. via Yelp

Always the best Greek food on the northside. Great service.read more
Feb 21 2012

Angelo C. via Yelp

Not the experience it used to be when I was younger. We had some lamb chops that came much different than they were described. The table had faded posters...read more