- Indian
Himalayan Indian & Nepali Cuisine
Menu for Himalayan Indian & Nepali Cuisine
Appetizers - Nepali
-
Vegetable Momo
$6.95
minced vegetables marinated in nepali spices, stuffed in flour wrap and steamed. served with a special spicy sauce.
-
Chicken Momo
$7.95
minced chicken marinated in nepali spices stuffed in flour wrap and steamed. served with a special spicy sauce. view details kids fridendly indian nepali food group friendly indian nepali foood.
-
Chicken Chowela
$6.95
fresh boneless chicken fillet marinated with garlic, ginger and exotic nepali spices.
-
Masala Chicken Wings
$6.95
(10 pieces), char broiled chicken wings marinated in spices.
Appetizers - Vegetarian
-
Vegetable Samosa
$2.95
(2 pieces) crispy pastry stuffed with potatoes, green peas and deep fried.
-
Vegetable Pakora
$2.75
savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
-
Aloo Tikki
$2.50
cutlets made with mashed potato and peas.
-
Onion Bhaji
$2.75
finely chopped onions dipped in flour batter and deep fried.
-
Chili Pakora
$3.95
whole chili with peanut based stuffing, dipped in flour batter and deep fried.
-
Paneer Pakora
$4.95
homemade cottage cheese, dipped in mildly spiced flour batter and deep fried.
-
Bhel Puri
$3.00
crunchy snack made of rice crisps, potatoes, onions and chutney.
-
Masala Papad
$3.50
papad smothered with onions, chilies and cilantro tossed in lemon and lime juice.
-
Vegetable Assorted Appetizer
$6.95
assortment of vegetable pakora, vegetable samosa, paneer pakora and chilli pakora.
Appetizers - Non-Vegetarian
-
Chicken Pakora
$3.50
boneless chicken dipped in batter of chickpea flour, mild spices and deep fried.
-
Keema Samosa
$3.95
(2 pieces), crispy golden pastry, stuffed with minced lamb and indian spices.
-
Tandoori Assorted Appetizers
$8.50
assortment of marinated lamb and chicken, served on a sizzling platter.
Entrees - Lamb
-
Lamb Curry
$12.95
tender lamb pieces cooked in traditional indian spices and flavored onion sauce.
-
Lamb Kadhai
$12.95
lamb cooked with fresh tomatoes, onions and bell pepper in spices.
-
Lamb Saag
$12.95
lamb cooked with spinach in cumin seed powder and indian spices garnished with chopped ginger.
-
Lamb Tikka Masala
$13.95
marinated lamb tenderloins barbecued in a clay oven, cooked in chef's special creamy sauce.
-
Lamb Vindaloo
$12.95
lamb cooked in goan style tangy-hot curry sauce.
-
Lamb Pasanda
$12.95
delicate pieces of lamb cooked in an almond-cream sauce, garnished with herbs, spices and fine nuts.
-
Goat Curry
$11.95
pieces of goat (with bone) cooked in traditional indian spices and a saffron flavored onion sauce.
-
Goat Kadhai
$12.95
goat (with bone) cooked with fresh tomato, onions and bell peppers in spices.
-
Goat Vindaloo
$12.95
goat (with bone) cooked in goan style tangy-hot curry sauce.
Soup - Salad
-
Vegetable Lentil Soup
$2.95
a delicately simmered lentil soup made with seasonal vegetables.
-
Tomato Soup
$2.95
fresh homemade tomato soup made using our own recipe.
-
Himalayan Chicken Soup
$3.50
shredded chicken subtly flavored with peas, carrots, aromatic herbs and spices.
-
Himalayan Garden Salad
$3.95
fresh cucumber, carrot, tomato and lettuce, garnished with cilantro. served with kheera raita.
-
Kheera Raita
$3.50
chilled-homemade yogurt blended with cucumber, roasted cumin seeds and cilantro.
-
Dahi
$3.00
plain low fat homemade yogurt.
Entrees - Seafood
-
Fish Curry
$13.95
fish cooked in curry sauce.
-
Fish Tikka Masala
$14.95
mahi mahi fish fillet marinated in yogurt and spices, roasted in a clay oven and sauteed with indian seafood masala.
-
Kerala Fish Curry
$14.95
a south indian delicacy, fish fillet slowly simmered in seasoned coconut sauce.
-
Shrimp Makhani
$14.95
shrimp cooked in creamy tomato sauce.
-
Shrimp Curry
$14.95
shrimp cooked in traditional indian spices and flavored onion sauce.
-
Shrimp Masala
$14.95
shrimp cooked in a specially seasoned rich sauce, with a touch of garlic and ginger.
-
Shrimp Vindaloo
$14.95
shrimp cooked in goan style tangy-hot curry sauce.
-
Tandoori Prawn Masala
$18.95
jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
Entrees - Chicken
-
Chicken Curry
$10.95
chicken simmered in an onion and tomato sauce with a blend of aromatic spices.
-
Chicken Makhani
$10.95
(butter chicken), clay oven half roasted chicken cooked in creamy tomato sauce.
-
Chicken Tikka Masala
$10.95
marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.
-
Chicken Chilli Masala
$10.95
chicken cooked with green chillies and hot spices in tomato sauce.
-
Chicken Vindaloo
$10.95
chicken cooked in goan style tangy-hot curry sauce.
-
Chicken Kadhai
$10.95
chicken cooked with fresh tomato, onions and bell pepper in indian spices.
-
Chicken Shahi Korma
$10.95
(mild), tender pieces of chicken cooked with almond in a rich creamy sauce, garnished with almond slices.
Entrees - Vegetarian
-
Dal Mahkani
$9.95
whole-black lentils simmered until tender, seasoned with ginger, garlic, and herbs.
-
Chana Masala
$9.95
delicious chickpeas cooked in an exotic blend of north-indian spices.
-
Baigan Bharta
$9.95
fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
-
Navratan Korma
$9.95
mixed vegetables cooked in gravy of cashew nuts and tomato with mild spices.
-
Vegetable Jalfrajee
$9.95
stir-fried mixed vegetables and cottage cheese flavored with north indian spices.
-
Bhindi Masala
$10.95
fresh okra sauteed with onion, tomato and north indian spices.
-
Farsi Bhaji
$9.95
green beans cooked with freshly grated coconut in coconut sauce.
-
Malai Kofta
$9.95
a blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
-
Aloo Gobi
$9.95
fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and herbs.
-
Kadhai Mushroom
$9.95
mushroom cooked with fresh tomatoes, onions and bell pepper in spices.
-
Gobi Manchurian
$10.95
fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce.
Entrees - Paneer
-
Palak Paneer
$9.95
spinach cooked with cubes of paneer, delicately spiced and garnished in a cream based tomato sauce.
-
Mutter Paneer
$9.95
green peas and paneer cooked in cream based tomato sauce.
-
Paneer Makhani
$9.95
paneer cooked in a special creamy tomato sauce.
-
Paneer Jalfrazie
$10.95
stir-fried paneer and mixed vegetables flavored with north indian spices.
-
Paneer Tikka Masala
$10.95
paneer tikkas cooked in chef's special masala sauce.
-
Paneer Chilli
$10.95
stir-fried paneer sauteed with different chillies, cooked in north indian spices.
-
Paneer Bhurji
$10.95
grated paneer cooked in special sauce.
-
Paneer Manchurian
$10.95
(indo chinese), cubed paneer cooked with green pepper, onion in manchurian sauce.
Tandoor - Vegetable
-
Tandoori Vegetable
$12.95
fresh vegetables:cauliflower, broccoli, bell pepper, red pepper, mushroom, zucchini, potato, paneer marinated in aromatic spices and roasted in clay oven.
-
Panner Tikka
$13.95
lightly char-grilled paneer cubes marinated in a blend of tandoori spices.
Nepali Dishes - Vegetarian
-
Jhane Ko Daal
$9.95
local style boiled lentils sauteed in vegetabal oil with cumin seeds, ginger, garlic, tomato and onion, garnished with cilantro.
-
Bhuteko Cauli
$9.95
cauliflower sauteed in oil with tomato, ginger, garlic and nepali herbs and spices.
-
Bodi Aloo
$9.95
fresh potato and long green beans sauteed in oil with exotic spices.
Tandoor - Lamb
-
Sheesh Kabab
$14.95
minced lamb with our own combination of herbs and spices, roasted in clay oven.
-
Boti Kabab
$14.95
tender-bonelss cubes of tender lam marinated in yogurt, garlic and ginger, roasted in clay oven.
Nepali Dishes - Non-Vegetarian
-
Kukhura Ko Masu
$10.95
chicken cooked in typical nepali village style, with local herbs and spices.
-
Khasi Ko Masu
$11.95
goat meat with bone, cooked in nepali village style, with local herbs and spices.
Tandoor - Himalayan Special
-
Tandoori Mix Grill
$17.95
tandoori chicken, chicken tikka, sheesh kabab, boti kabab and fish tikka, served on a sizzling platter.
Tandoor - Chicken
-
Tandoori Chicken
$12.95
whole chicken marinated in yogurt with ginger garlic and herbs, barbecued in clay oven.
-
Chicken Tikka
$12.95
tender bite size chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.
-
Reshmi Kabab
$12.95
tender-boneless chicken marinated in sour cream and mild spices, cooked in clay oven to perfection.
Tandoor - Seafood
-
Fish Tikka
$15.95
barbecued pieces of marinated fish flavored in indian herbs and spices.
-
Tandoori Prawn
$18.95
king size prawns marinated in mild spices and roasted in clay oven.
Rice
-
Basmati Rice
$3.50
steamed fine quality long grained basmati rice.
-
Jeera Rice
$4.95
long grained basmati rice cooked with jeera (cumin seeds).
-
Kashmiri Pulav
$5.95
basmati rice cooked with mixed fruits.
-
Vegetable Pulav
$8.95
basmati rice and vegetables sauteed with cashew, raisins, and cooked with peas and carrots.
-
Peas Pulav
$5.95
basmati rice cooked with green peas and flavored.
- Chicken Pulav $10.95
- Vegetable Fried Rice $9.95
-
Chicken Fried Rice
$10.95
rice cooked with chicken sauteed with soy sauce.
-
Vegetable Biryani
$8.95
basmati rice flavored and cooked with vegetables and himalayan restaurant special biryani masala.
-
Paneer Biryani
$9.95
basmati rice flavored and cooked with paneer and chef's special biryani masala.
-
Chicken Biryani
$10.95
chicken biryani is steamed basmati rice flavored and cooked with chicken and himalayan restaruant special biryani masala.
-
Lamb Biryani
$12.95
basmati rice flavored and cooked with paneer and chef's special biryani masala.
-
Goat Biryani
$11.95
(with bone), basmati rice flavored and cooked with goat and chef's special biryani masala.
-
Shrimp Biryani
$13.95
basmati rice flavored and cooked with shrimp and chef's special biryani masala.
-
Himalayan Special Biryani
$13.95
basmati rice flavored and cooked with shrimp, lamb, chicken and chef's special biryani masala.
Bread
-
Naan
$1.85
popular indian-style leavened soft bread baked on the wall lining of the clay oven.
-
Garlic Naan
$2.65
naan made from refined flour and chopped garlic.
-
Onion Naan
$2.65
naan made with finely chopped onions.
-
Spicy Naan
$2.65
nann stuffed with green chilies.
-
Kashmiri Naan
$3.50
naan stuffed with sweet mixed fruits.
-
Paneer Naan
$3.50
light leavened bread stuffed with chopped paneer.
-
Roti
$1.85
whole wheat bread baked in our clay oven.
-
Paratha
$3.00
whole wheat layered bread from tandoor.
-
Aloo Paratha
$3.50
whole wheat bread stuffed with mashed potatoes and spices.
-
Bhatoora
$2.50
leavened and fermented bread fried in oil.
-
Poori
$2.50
deep fried tender and puffy whole wheat bread.
-
Keema Naan
$3.75
naan baked with tender minced lamb stuffing.
-
Bread Basket
$9.95
assortment bread basket.
Value Meal
-
Vegetarian Thali
$26.95
(for 2), complete vegetarian meal with naan, basmati rice, dal makhani, paneer tikka masala, tandoori vegetables.
-
Non Vegetarian Thali
$28.95
(for 2), complete non vegetarian meal with naan, basmati rice, mutter paneer, lamb curry, tandoori chicken, boti kabab, chicken tikka.
-
Non Vegetarian Thali
$28.95
(for 2), complete non vegetarian meal with naan, basmati rice, palak paneer, chicken tikka masala, tandoori chicken, boti kabab, chicken tikka.
Desserts
-
Gulab Jamun
$2.95
golden fried balls made from powdered milk, soaked in a sweet saffron syrup. served hot.
-
Kheer (Rice Pudding)
$2.25
fragrant rice with milk, raisins and almonds.
-
Carrot Pudding
$2.25
grated carrots cooked gently in milk and generously sprinkled with nuts.
-
Kulfi
$2.95
(pistachio or mango) traditional indian ice-cream.
-
Rasmalai
$3.95
homemade cheese patties in sweetened cream sauce.
-
Falooda
$4.95
a royal drink with milk, jelly, takmaria seeds, ice cream, and rose syrup.
Regular Drinks Beverages
-
Soft Drinks
$1.95
coke, sprite, orange, lemonade, diet coke, club soda.
-
Lassi
$2.75
rich-creamy yogurt drink, served sweet, salted or plain.
-
Mango Lassi
$3.00
yogurt with mango puree, served chilled, sweet.
-
Pineapple Lassi
$3.75
yogurt with fresh pineapple juice served chilled, sweet.
-
Mango Shake
$2.75
mango puree with milk, served chilled, sweet.
-
Himalayan Tea
$2.75
nepali herbal black tea.
-
Masala Tea
$2.75
tea leaves boiled with milk and selected herbs.
-
Juices
$2.25
choice of: pineapple, orange, mango and apple.
-
Bottled Water
$1.75
sparkling bottled water.
Menu for Himalayan Indian & Nepali Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Himalayan Indian & Nepali Cuisine
Ratings and Reviews for Himalayan Indian & Nepali Cuisine
-
May 11 2012
Dheeraj R. via Yelp
This is our nearest restaurant for Indian food. But their food quality is so consistently good that it would be our favorite haunt for Indian food even if...read more
-
May 07 2012
mac p. via Yelp
food - The food was good, not excellent but good. The tikka massala was pretty good but the lamb was tough and somewhat dry (instead of almost falling apart...read more
-
May 05 2012
Kumara S. via Yelp
We visited this restaurant and the dishes were simply superb!!! We decided to order from this place for our daughters birthday party. All the guests loved...read more
