Grazie!

1050 E Oakton St, Des Plaines IL 60018 grazieristorante.com (847) 299-0011

Cuisines and Dishes at Grazie!:

Italian

Menu for Grazie!

Appetizers

Spinach And Cheese Ravioli $5.95
fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.
Bruschetta Pomodoro $4.95
grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.
Jumbo Shrimp Cocktail $7.95
Portobello Mushroom $6.95
baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.
Roman Antipasto $12.95
spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)
Fried Calamari $5.95
tender fried squid with marinara sauce.
Grilled Calamari $5.95
whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.
Minestrone Genovese $2.95
italian vegetable soup with white beans and ditallini pasta.
Tortellini Soup Siciliano $2.95
chicken broth with fresh spinach, cheese tortellini and meatballs.
Shrimp Crostini $7.95
sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.

Salads

Grazie! $3.95 - $8.95
romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.
Riviera $3.95 - $8.95
mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.
Classic Caesar $3.95 - $8.95
crisp romaine lettuce with anchovy parmesan dressing.
Tomato And Mozzarella $3.95 - $8.95
fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.

Sandwiches

Fresh Mozzarella And Prosciutto $7.95
layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad.
Grilled Portobello $7.95
with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries.
Florentine Chicken $7.95
with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries.
Sliced Steak Toscano $9.95
sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries.
Veal Burger $6.95
seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries.
Grilled Chicken Breast $7.95
with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries.
Roasted Chicken Salad $7.95
with red skin potato salad
Grilled Antipasto $7.95
prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries.

Pasta

Penne Bolognese $7.95
mostaccioli with a ground sirloin tomato sauce.
Bocchoncini $8.95
pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.
Spaghetti And Meatballs $8.95
jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.
Mosataccioli Pomodoro $7.95
plum tomatoes, sweet onions, basil and olive oil.
Fusilli Gorgonzola $8.95
long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50.
Veal And Portobello Mushroom Ravioli $9.95
fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.
Fettuccine De La Nona $8.95
egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50.
Farfalle Alla Vodka $7.95
bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.
Mostaccioli And Sausage $9.95
quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.
Chicken Rigatoni $8.95
rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.

Entree - Boneless Chicken

Chicken Diavolo $8.95
sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce,
Chicken Marsala $8.95
sauteed with marsala wine and mushroom sauce,
Chicken Vesuvio $8.95
sauteed with garlic, oregano, white wine and lemon.
Grilled Chicken Caprese $9.95
on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.
Chicken Piccata $8.95
sauteed with capers, garlic, lemon and white wine.
Chicken And Sausage Cacciatore $9.95
sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.

Entree - Steaks And Chops

Filet Mignon $14.95 - $16.95
with portobello mushroom sauce.
Pork Chops Vesuvio $10.95
sauteed with garlic, oregano and white wine.
Baby Rack Of Lamb Al Forno $17.95
hardwood grilled and served with rosemary and roasted garlic sauce.

Entree - Medallions Of Veal

Veal Marsala $11.95
sauteed with marsala wine and mushroom sauce.
Veal Picatta $11.95
sauteed with capers, garlic, lemon and white wine.
Veal Rudolpho $12.95
sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.
Veal Parmesan $9.95
pan fried, topped with plum tomato sauce, romano and mozzarella cheese.

Entree - Seafood

Grilled Swordfish Palermo $12.95
topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.
Salmon Siciliano $11.95
sauteed with garlic, capers, lemon and white wine sauce.
Shrimp Fusilli Rustica $10.95
long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.

Sides

Fried Zucchini $3.95
shoestrings of crispy zucchini.
Broccoli Spears $2.95
sauteed with garlic and olive oil.
Penne Pomodoro $4.95
mostaccioli with and herbed plum tomato sauce.
Sauteed Escarole $3.95
with garlic and olive oil.
Asparagus Oreganata $4.95
sauteed with garlic and olive oil, topped with seasoned breadcrumbs.

Menu for Grazie! provided by Allmenus.com

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Other menus for Grazie!

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Reviews for Grazie!

Ratings and Reviews for Grazie!

Oct 22 2011

J B. via Yelp

closed !!!read more
Sep 17 2011

Rom R. via Yelp

the restaurant is closed as of 9/13/11. the sheriff shut it down....hope you don't have an event booked there.read more
Aug 31 2011

kooshy M. via Yelp

My lady and were out looking for a new place to try and we came upon this place. The decor is a little dated, however, in a strange way it added to the...read more
Dec 12 2008

barbzerbe via Citysearch

We had our wedding reception at Grazie's and it was wonderful. The staff was very polite and courteous and the food was terrific.O...read more
Nov 24 2008

BethBC via Citysearch

Our experience with Grazie! before and during our wedding reception on October, 25, 2008 was exceptional. I found Grazie! on the W...read more
Aug 30 2007

chili22 via Citysearch

Grazie has great food and charm when things are going well, but don't count on them to do anything in an emergency. When a storm k...read more

From Citysearch

The Scene
This inviting, expansive space beckons with multicolored, rectangular stained-glass partitions, cobalt glasses atop white linen-clothed tables and the smell of fresh-baked bread wafting through the dining room. Decked out in their Sunday best, 30- and 40-something couples fill the place.

The Food
Grazie's menu is packed with classic Italian dishes, all whisked to tables by crisply attired servers. To start, plump shrimp cocktail is presented on a granite block atop red leaf lettuce with sweet cocktail sauce; herbaceous, crisp fontinella fritti (fried cheese) rests on spicy red pepper-flecked marinara. Entrees include veal done Marsala-, piccata- and Parmesan-style; grilled chicken caprese shines with an inspired topping of balsamic-soaked basil, tomatoes and fresh mozzarella. Chocolate fettuccine--ribbons of sugared brownies topped with creme anglaise, raspberry and chocolate sauces on vanilla ice cream--is gooey good fun for all ages.

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