Nicks Fishmarket & Grill

10275 W Higgins Rd, Rosemont IL 60018 Today's hours: 5:00 pm-10:00 pm nicks-fishmarket.com (847) 298-8200

Cuisines and Dishes at Nicks Fishmarket & Grill:

Seafood
American

Menu for Nicks Fishmarket & Grill

Starters

Shrimp Cocktail $16.00
Horseradish, tangy cocktail sauce.
Crab Cake $15.00
Sweet corn, bell pepper, citrus beurre blanc.
Fresh Oysters $14.00
Half dozen, horseradish, cocktail sauce, mignonette.
Shrimp Scampi $15.00
Garlic butter, fresh tomato, Tuscan toast.
Oysters Rockefeller $16.00
Creamy spinach, bacon, boursin cheese, splash of Pernod.
Fried Calamari $14.00
Cocktail sauce, sweet chili garlic sauce, wasabi vinaigrette.
Smoked Salmon $13.00
Sliced smoked salmon with classic garnish of onion, chopped egg, horseradish, capers, toast points.
Assorted Platter $16.00
Gulf shrimp, fresh oyster, ahi tuna tartar, smoked salmon lollipop,(16 per guest)
Sashimi $14.00
Wasabi, pickled ginger, soy mustard sauce.
Black & Blue Ahi Tuna $16.00
Cajun dusted seared rare tuna, dijon mustard soy sauce.

Soups & Salads

Nick's Classic $8.00
Creamy spinach dressing, chilled bay shrimp, teardrop tomato.
Maui Wowie $11.00
Sweet Maui onion, asparagus, bay shrimp, hearts of palm, tomato, feta cheese, avocado, caper pimento vinaigrette.
Nick's Chopped Salad $18.00
Smoked salmon, currant, arugula, roasted corn, tomato, couscous, asiago cheese, roasted pumpkin seeds, pesto buttermilk dressing, perfect for sharing.
Gta Salad $10.00
Tomato, goat cheese, arugula, grilled artichoke hearts, caper pimento vinaigrette.
Caesar Salad $8.00
Creamy Parmesan dressing, herb croutons, parmesan cheese.
Nevada Nick's $9.00
Bacon, hard-boiled egg, blue cheese, tomato, fresh avocado, tomato shallot dressing.
Lobster Bisque $10.00
Sherry, shrimp, crab.

From The Sea

Roasted Salmon $33.00
Sweet oriental barbecue glaze, steamed white rice, asian vegetables.
Shrimp And Scallops Tagliatelle $33.00
Shrimp, scallops, tomato basil cream sauce.
Mixed Grill $37.00
Shrimp, scallops, tuna, seasonal fish, rice pilaf, saffron cream sauce.
Dover Sole $54.00
Light brown butter or citrus herb butter, herb roasted fingerling potatoes.
Shrimp And Lobster Risotto $44.00
Shrimp, lobster, roma tomato, spinach, asiago cheese.
Chilean Sea Bas $42.00
Sweet soy sake sauce, mashed potatoes, asian slaw.
Broiled Australian Lobster Tail $65.00
Twin 6 oz. tails, drawn butter or cajun crusted with creole butter sauce, rice pilaf.
California Farm Raised Abalone $56.00
Diced asparagus, bay shrimp, mushroom, lemon butter dill sauce. availability subject to change.
Blue Crab Crusted Tilapia $31.00
Costa Rican tilapia, jumbo lump crab, French Brie, spinach, beurre blanc, saffron rice.

From The Land

Dry-Aged Kansas City Strip $48.00
16 oz. bone-in premium dry-aged angus strip, mashed potatoes, green beans.
Pan Seared Chicken Breast $28.00
Seasoned chicken breast, artichoke hearts, mushrooms, garlic, onions, white wine cream, rice pilaf.
Filet Mignon $39.00
8 oz. center cut filet, red wine shallot demi, mashed potatoes, green beans.

Menu for Nicks Fishmarket & Grill provided by Allmenus.com

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Reviews for Nicks Fishmarket & Grill

Ratings and Reviews for Nicks Fishmarket & Grill

May 18 2012

Dan S. via Yelp

Came here with a big group and was impressed with the service and the food itself. Wine was being refilled generously and perhaps that is clouding my...read more
Feb 16 2012

Marty D. via Yelp

Nick's was a place where I took my wife and the princesses on special occassions for more than 20 years, both Downtown (New Years Eve) and Rosemont...read more
Feb 15 2012

Rachel O. via Yelp

My boyfriend and I went to Nick's last night for Valentine's Day and ordered the special Valentine's Prix Fixe menu, and while the food was very good, the...read more
Mar 16 2008

margolis via Citysearch

I dined here about a year ago. The service is good, but not impeccable. The lobster bisque is to die for. The atmosphere is coz...read more
Mar 29 2006

iamtrouble1971 via Citysearch

I have had lunch downstairs a few times in the last month, but really enjoy the newly renovated upstairs. There were 3 of us meet...read more
Sep 06 2005

mrbenedict via Citysearch

Probably we hit them on a bad night, good food, but the service was horrible. It started badly when what appeared to be the head ...read more

From Citysearch

In Short
Tuxedoed servers keeps things moving in this dimly lit space, where each table has private dimmer switches. The menu highlights high-end fish and meat classics like creamy lobster bisque or black and blue ahi tuna: seared half-dollars of red tuna in a piquant soy-mustard sauce. Specialty entrees include linguini with shrimp, scallops and clams and filet mignon with port wine fig sauce. Key lime tart lives up to its name, offering an exquisitely puckery finale.

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