Dinner

Appetizers
- Lobster Deviled Eggs $9.00
  
  3 Halves loaded with lobster and lobster oil
- Belgium Fries $5.00
  
  With 3 dipping sauces
- Hummus $7.00
  
  Crispy lavosh, slied cucumbers
- Grilled Artichoke $8.50
  
  With remoulade dipping sauce
- Jumbo Lump Crab Cake $13.00
  
  Fresh jumbo lump crab, remoulade
- Mini Filet Sandwiches $15.00
  
  Filet medallions,blue cheese, candied red onion and truffle mayo, served with french fries

Entrees
- Wrightwood Salad $12.00
  
  Field greens, chicken, tomatoes, craisins, avocado, corn, almonds and fresh goat cheese
- Brussel Sprout Salad $10.00
  
  Lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds and manchego cheese
- Summer Beet Salad $8.00
  
  Roasted red and golden beets with argula, goat cheese and almonds in a housemade orange vinaigrette
- Sashimi Tuna Salad $15.00
  
  Mixed greens, avocado, mango, ginger cilantro vinaigrette
- Margherita Pizza $10.00
  
  Fresh tomatoes, basil pesto, baby arugula and mozzarella
- Wise Guy Pizza $12.00
  
  Italian sausage, caramelized onions and fresh mozzarella
- Pizza Bianca $11.00
  
  Olive oil, garlic, herbs, mozzarella, ricotta and arugula
- Turkey Burger $10.50
  
  Red and napa cabbage, marinated tomato, ginger, soy, brioche bun
- Citrus Glazed Shrimp $17.00
  
  Grilled zucchini salad, charred corn, grape tomatoes
- Pork Tenderloin $17.00
  
  Tomatoes, red onion, cilantro, lime vinaigrette with avocado fries
- Fettuccuni $15.00
  
  Summer tomato, basil, garlic, roasted chicken, fresh mozzarella
- Fish of the Day
  
  Ask you server for details

Butchers Platters
- Bruschetta, Cheese Meat Platter $16.00+
  
  Choice of 4 or 8 items from bellow, served with apricot merlot jam, roasted marcona almonds, lavosh crisps and a warm baguette

Bruschetta
- Grape and Creamy Blue $8.00
  
  With red wine reduction
- Brie, Apples $8.00
- Prosciutto, Melon, Honey, Ricotta $8.00
- English Pea $8.00
  
  Parmesan, mint and balsamic reduction
- Fresh Mozzarella,Tomato and basil $8.00

Cheese
- Honey Goat $3.00
  
  Slightly tart belgian cheese with a citrus tang and a sweet floral finish
- Reggianito $5.00
  
  Hard with cranular texturem slightly saltier thanits italian counterpart
- Frisian Farms Gouda $5.00
  
  Aged for 12 months
- Yarra Feta $5.00
  
  Cows milk, marinated in extra virgin olive oil, thyme and garlic
- Barbers Cheddar $4.00
  
  Aged over 2 years, sweet and creamy builds to a sharp, tangy finish
- Senorio De Montelarreina $4.00
  
  sheeps milk, manchego style, smooth and creamy
- Salemville Bleu $3.00
  
  Mild, nice lingering finish, drizzled with honey
- Delice De Bourgogne $5.00
  
  Cows milk, delicate, soft, ripened triple cream
- Brie Le Chatelaine $3.00
  
  Cows milk, creamy and buttery

Cured Meats
- Porchetta $4.50
  
  A savory italian roasted pork
- Herbes De Provence Salami $4.50
  
  French style dried sausage with carefully selected herbs
- Sopresatta $4.50
  
  Spicy italian style dried sausage
- Prosciutto Di Parma $6.00
  
  Pork leg that has been cured for a minium of 400 days
- Duck Breast $4.50
  
  Cured and smoked in house with a hint of fennel
- Housemade Bison Pastrami $6.00
  
  Bison brisket that has been brined and smiked

Dessert
- The Skillet Cookie $8.00
  
  Better than moms withice cream, served in a cast iron skillet
- Key Lime Pie $7.00
  
  Topped with whipped cream

Menu for DOC Wine Bar provided by Allmenus.com

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