Weber Grill
2331 Fountain Square Dr, Lombard, IL 60148 (630) 953-8880Main
Starters
with spicy mayo and bbq dipping sauces
serves two; rib fingers, beer can chicken tenders, steak skewers and bbq shrimp, served on onion curls, for each additional person add $6.50
sliced tomato, fresh basil, scallions, mozzarella and parmesan cheeses
basil pesto, red chili roasted chicken, mozzarella and parmesan cheeses
roasted tomato sauce, imported pepperoni, mozzarella and parmesan cheeses
(serves two) with sour cream, smoked onion and tomato salad, served with grilled pita chips
four grilled jumbo Mexican shrimp with original bbq sauce
ginger-soy glazed, served on onion curls
Soups and Salads
with feta and aged monterey jack cheeses and toasted black walnuts with champagne vinaigrette
grilled chicken, bacon, avocado and blue cheese with fire-roasted corn vinaigrette
smoked turkey breast, avocado, black beans, jalapeno-jack and spicy tortilla strips with cilantro-lime vinaigrette
mixed greens with fire-roasted corn vinaigrette
hearty regional chili made fresh daily
with mozzarella, gruyere and parmesan cheeses
with chicken breast add $4.00
grilled red onion, bacon, tomato and parmesan cheese with blue cheese dressing
Charcoal-Fired Burgers
10 oz. black angus burger served with French fries, coleslaw and a pickle
Southwestern spices, jalapeno-jack cheese and guacamole
black angus beef with blue cheese
grilled onions and gruyere cheese on grilled marble rye
applewood smoked bacon and cheddar cheese
cheddar, Swiss, jalapeno-jack or American cheese
Classic American Barbecue
our bbq is hickory-smoked for hours-look of the authentic pink rings
slow-smoked with bbq rub and mopped with hickory bbq sauce
three thick slices glazed with hickory bbq sauce
slow-roasted, grill seared and glazed with original bbq sauce
slow-smoked for maximum flavor, add four grilled gulf shrimp add $8.95
all bbq entrees served with cornbread, jim beam bourbon baked beans and coleslaw
all bbq combos served with cornbread, jim beam bourbon baked beans and coleslaw; choose two, choose three: bbq chicken, beef brisket, black angus meatloaf, grilled smoked sausage, 1/4 rack of baby back ribs regional pulled pork choice of midwestern- or Ca
Backyard Favorites
grilled catfish filet with cajun rub and creole butter, served with sauteed spinach and whipped sweet potatoes
teriyaki-glazed, 12 oz. salmon steak, served with bok choy and ginger-lime vinaigrette
herb-dusted grilled trout, three grilled gulf shrimp, served with julienne vegetables and garlic mashed potatoes
gulf shrimp with garlic butter sauce, served with grill-roasted potatoes
two chops with a honey-mustard glaze, served with sauteed spinach and whipped sweet potatoes
roasted half chicken, seasoned with signature rub, garlic and beer, served with garlic mashed potatoes
with smothered onions, mushrooms, bacon and port wine sauce, served with garlic mashed potatoes and asparagus
gulf red grouper with thai red curry, shitake mushrooms, daikon, snow peas and julienne vegetables in a lemongrass ginger broth
Flame-Seared Steaks
black angus beef served with your choice of garlic mashed or baked potato. substitute whipped sweet potato or summit baked potato add$1.50
add four grilled gulf shrimp to any steak, steak preference guide, pittsburgh (black and blue): seared outside, cold inside, rare: red and cool on the inside, medium rare: red and warm on the inside, medium: pink and hot on the inside, medium well: slight
bone-in, dry-aged steak
ginger-soy marinated with smokey grilled onion and peppers
garlic and herb crusted, served with au jus and horseradish sauce
Mouth-Watering Extras
cheddar cheese sauce with smoked onions and backyard brew great on a baked potato, broccoli or asparagus
top our flame-seared steaks with chunky roasted garlic, blue cheese and fresh herbs, wood-roasted mushrooms, parmesan cheese
Side Dishes
loaded with broccoli, bacon and cheddar cheese beer sauce
Great Big Desserts
hand-dipped homer's ice cream: vanilla, chocolate and strawberry
brown sugar drizzle and vanilla bean ice cream
semi-sweet chocolate chunk cake, white chocolate chip ice cream and milk chocolate hot fudge topping
vanilla bean ice cream with hot fudge and toffee brownie chunks
served with jim beam bourbon caramel sauce
refreshingly light and creamy cheesecake with a graham cracker and coconut crust
