serves two; rib fingers, beer can chicken tenders, steak skewers and bbq shrimp, served on onion curls, for each additional person add $6.50

sliced tomato, fresh basil, scallions, mozzarella and parmesan cheeses

basil pesto, red chili roasted chicken, mozzarella and parmesan cheeses

roasted tomato sauce, imported pepperoni, mozzarella and parmesan cheeses

grilled red onion, bacon, tomato and parmesan cheese with blue cheese dressing

with feta and aged monterey jack cheeses and toasted black walnuts with champagne vinaigrette

grilled chicken, bacon, avocado and blue cheese with fire-roasted corn vinaigrette

smoked turkey breast, avocado, black beans, jalapeno-jack and spicy tortilla strips with cilantro-lime vinaigrette

black angus beef with blue cheese

Southwestern spices, jalapeno-jack cheese and guacamole

teriyaki-glazed, 12 oz. salmon steak, served with bok choy and ginger-lime vinaigrette

herb-dusted grilled trout, three grilled gulf shrimp, served with julienne vegetables and garlic mashed potatoes

gulf shrimp with garlic butter sauce, served with grill-roasted potatoes

two chops with a honey-mustard glaze, served with sauteed spinach and whipped sweet potatoes

bone-in, dry-aged steak

garlic and herb crusted, served with au jus and horseradish sauce

add four grilled gulf shrimp to any steak, steak preference guide, pittsburgh (black and blue): seared outside, cold inside, rare: red and cool on the inside, medium rare: red and warm on the inside, medium: pink and hot on the inside, medium well: slight