Cuisines and Dishes at Maggiano's:
- Italian
Maggiano's
1847 Freedom Dr,
Naperville
IL
60563
maggianos.com (630) 536-2270
Menu for Maggiano's
APPETIZERS
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Bruschetta
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
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Calamari Fritte
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
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Crispy Zucchini Fritte
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
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Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
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Mozzarella Marinara
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
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Sliced Tomato, Fresh Mozzarella
Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian Vinaigrette.
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Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
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Parmesan Garlic Bread
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
SOUPS & SALADS
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Caesar Salad
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
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Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.
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Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.
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Spinach Salad
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.
ENTREE SALADS
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Chopped Salad with Chicken
Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.
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Italian Antipasti
Iceberg, Romaine, Prosciutto, Salami, Pepperoni, Provolone & Italian Vinaigrette
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Roasted Chicken & Arugula Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives & White Balsamic Vinaigrette
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Steak & Gorgonzola Salad **
Arugula, Spinach, Seasoned Walnuts, Red Onions, Grape Tomatoes, Gorgonzola & Bleu Cheese Vinaigrette
PASTA
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Angel Hair, Coach Joey Z's Pomodoro Sauce
Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil.
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Shrimp & Angel Hair al Arrabbiata
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
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Fettucine Alfredo, Broccoli
Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.
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Garlic Shrimp Linguine
Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
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Gnocchi, Tomato Vodka Sauce
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
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Fettucine Alfredo, Broccoli
Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredosauce.
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Chicken Pesto Linguine
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
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Linguine & Clams with Red Clam Sauce
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
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Linguine & Clams with White Clam Sauce
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce
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Rigatoni D
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
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Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
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Spaghetti, Meat Sauce
Spaghetti served with our Italian meat sauce.
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Spaghetti, Meatball or Sausage
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.
SANDWICHES
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Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
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Italian Chicken
Chicken breast thinly sliced, layered on a Stirato Italian Roll with sliced sauteed peppers, red onions, mushrooms, pepperoncinis, and melted provolone cheese. Served with chicken sauce.
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Italian Sausage
Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on a Stirato Italian Roll. Served w/parmesan chips & a side of marinara sauce.
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Jumbo Lump Crab Cake Sandwich
Crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise. Served with parmesan chips.
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Meatball Sandwich
Homemade meatballs topped w/melted provolone. Served w/marinara sauce & parmesan chips.
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Chicken Pesto Sandwich
Roasted Chicken breast thinly sliced and served on a Stirato Italian Roll, with Arugula, Tomatoes and Pesto Mayonnaise
MEAT & SEAFOOD
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Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
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Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
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Chicken Marsala
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
- Chicken Picatta
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Shrimp Oreganata
Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce.
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Filet Mignon
10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter.
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Fresh Fish of the Day
Our Chef's choice - served daily.
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Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
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Salmon Lemon & Herb
Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.
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Veal Marsala
Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.
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Veal Parmesan
Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
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Veal Picatta
Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.
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Whole Roast Chicken, Rosemary Garlic
A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.
BAKED SPECIALTIES
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Chicken & Spinach Manicotti
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
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Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
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Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
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Mom's Lasagna
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
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Mushroom Ravioli al Forno
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
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Veal & Mushroom Ravioli al Forno
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
LITTLE ITALY FAVORITES
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Baked Ziti & Sausage
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
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Braised Beef Cannelloni
Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.
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Lobster Ravioli
Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.
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Chicken Cacciatore
Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.
Family Style - APPETIZERS
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Bruschetta
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
-
Calamari Fritte
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
-
Crispy Zucchini Fritte
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
-
Mozzarella Marinara
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
-
Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
-
Parmesan Garlic Bread
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
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Jumbo Lump Crab Cake (add $5.00 per person)
Delicious Lump Crabmeat served with a side of mustard sauce.
Family Style- SALAD
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Caesar Salad
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
-
Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.
-
Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our
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Spinach Salad
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple
Family Style - PASTA
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Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with marinara.
-
Gnocchi, Tomato Vodka Sauce
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
-
Mom's Lasagna
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
-
Chicken Pesto Linguine
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
-
Linguine & Clams with Red Clam Sauce
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
-
Linguine & Clams with White Clam Sauce
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
-
Rigatoni D
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
-
Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
-
Spaghetti, Meat Sauce
Spaghetti served with our Italian meat sauce.
-
Spaghetti, Meatball or Sausage
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.
-
Veal & Mushroom Ravioli al Forno
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
-
Garlic Shrimp Linguine (add $2.00 per person)
Linguine tossed with sauteed gulf shrimp and garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
-
Shrimp & Angel Hair al Arrabbiata (add $2.00 per person)
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
-
Baked Ziti & Sausage
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
-
Braised Beef Cannelloni (add $2.00 per person)
Fresh Pasta filled with Braised Beef, Asiago & Parmesan Cheeses.
Family style - ENTREES
-
Chicken & Spinach Manicotti
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
-
Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
-
Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
-
Chicken Marsala
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
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Chicken Picatta
Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.
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Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
-
Fresh Fish of the Day
Our Chef's choice - served daily.
-
Veal, Marsala or Picatta Style (add $4.00 per person)
3 3oz Veal Marsala Medallions, lightly floured, sauteed with mushrooms, marsala wine, steak jus, butter, parsley and basil. Or Three veal Picatta medallions sauteed with capers, lemon, white wine and parsley.
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Veal Parmesan (add $4.00 per person)
Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
-
Lobster Ravioli (add $5.00 per person)
Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.
-
Chicken Cacciatore
Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.
Family style - DESSERTS
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Chocolate Zuccotto Cake
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
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Creme Brulee
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
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Homemade Profiteroles
Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.
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Maggiano's Signature Spumoni
Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream.
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N.Y. Style Cheesecake, Seasonal Fruit
New York style ricotta cheesecake topped with fresh berries and whipped cream.
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Nonna's Pound Cake, Caramelized Bananas
Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request.
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Tiramisu
Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate
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Vera's Lemon Cookies
Crescent shaped lemon cookies glazed with lemon frosting.
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Apple Crostada, Caramel Sauce
Warm apple filling of Granny Smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. Garnished with mint.
Menu for Maggiano's provided by Allmenus.com
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Other menus for Maggiano's
Dining options for Maggiano's
Ratings and Reviews for Maggiano's
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Apr 24 2012
Matson S. via Yelp
Just had a great gluten free dinner at Maggiano's in Naperville. Being a celiac I had low expectations of being able to find anything other than the usual...read more
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Apr 02 2012
Pascal M. via Yelp
Been here on few occasions, once on a date with my special lady, a family party, and just grabbing some take-out on the way home from the office. All...read more
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Mar 27 2012
Kristen D. via Yelp
These portions are HUGE. The deal for buy one entree, get one to take home for something like $13 is great, so certainly take advantage of that. The...read more
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