- Illinois
- Naperville
- Morton's The Steakhouse
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Morton's The Steakhouse
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Morton's The Steakhouse
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We make ordering easy.
- Menu
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Bread & Specials
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Egg & Onion Loaf $2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
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Appetizers
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Ahi Tuna Poke $23.10
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
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Jumbo Shrimp Cocktail $27.50
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
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Crab Cocktail $30.80
3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.
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Lobster Cocktail $35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
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Jumbo Lump Crab Cake Appetizer $27.50
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
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Bacon Wrapped Sea Scallops $28.60
(3) Scallops wrapped in Bacon served with Apricot Chutney.
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Nueske's Bacon Steak $24.20
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
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SRF Wagyu Meatballs $20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
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Prosciutto Wrapped Mozzarella $19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
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Maine Lobster Ravioli Appetizer $23.10
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
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Soups & Salads
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Lobster Bisque $18.70
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
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Caesar Salad $15.40
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
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Chopped House $15.40
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
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Morton's Iceberg Wedge $15.40
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
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Caprese Salad $15.40
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.
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Steak & ChopsNot seeing what you want? Visit our website at www.mortons.com
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36 oz. Tomahawk Ribeye $141.90
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
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14 oz. Dry-Aged Ribeye $68.20
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
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7 oz. Wagyu Filet Mignon $79.20
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.
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Australian Lamb Chops $71.50
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
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8 oz. Center-Cut Filet Mignon $59.40
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
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12 oz. Center-Cut Filet Mignon $69.30
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
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16 oz. Prime New York Strip $70.40
16 oz. Morton's Signature Cut, finished with Au Jus.
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22 oz. Prime Bone-In Ribeye $79.20
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
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16 oz. Center-Cut Prime Ribeye $72.60
16 oz. Boneless Cut, finished with Au Jus.
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16 oz. Prime Cajun Ribeye Steak $74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
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16 oz. Double-Cut Prime Pork Chop $45.10
16 oz. Served with Apricot Chutney
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Steak Enhancements
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Blue Cheese Butter $6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
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Black Truffle Butter $6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
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Sesame Ginger Butter $6.60
2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions
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Cognac Sauce Au Poive $6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
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Béarnaise Sauce $3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
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Morton's Housemade Steak Sauce $3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
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Signature Entrees
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Miso Marinated Sea Bass $52.80
Steamed Bok Choy, Miso Broth
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Seasonal Ora King Salmon $44.00
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
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Jumbo Lump Crab Cakes Entree $51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
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Maine Lobster Ravioli (Entree) $41.80
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
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Cold Water Lobster Tail (8oz.) $57.20
8 oz. Lobster Tail, Drawn Butter & Lemon.
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Twin Lobster Tails 8oz $108.90
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
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Chicken Christopher $36.30
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
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Filet Mignon & Lobster Tail $72.60
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
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Morton's Prime Burger "The Original" $21.76
The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
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Tofu Steak (VEGETARIAN OR VEGAN) $29.70
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
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Classic Filet Oscar $70.40
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
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Sides for Sharing
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Jumbo Grilled Asparagus $15.40
Grilled with EVOO & Sea Salt, Charred Lemon
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Sautéed Brussels Sprouts $15.40
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
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Sauteed Spinach & Button Mushrooms $14.30
Sautéed with Shallots.
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"The Troy" $13.20
Sautéed Onions & Button Mushrooms, Finished with Au Jus
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Creamed Spinach $15.40
Finished with Parmesan Cheese
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Baked Corn "Soufflé" $14.30
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
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Loaded Baked Potato $14.30
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
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Sour Cream Mashed Potatoes $15.40
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Smoked Gouda & Bacon Au Gratin Potatoes $18.70
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
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Matchstick Parmesan & Truffle Fries $13.20
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
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Thick Cut Onion Rings $14.30
Served with Truffle Aioli.
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Lyonnaise Potatoes $17.60
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
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Bacon & Onion Macaroni & Cheese $15.40
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
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Lobster Macaroni & Cheese $30.80
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
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Desserts
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New York Style Cheesecake $16.50
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
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Key Lime Pie $15.40
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
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Sticky Toffee Bread Pudding $16.50
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
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Hazelnut Chocolate Mousse $15.40
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
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Fresh Raspberries or Mixed Berries $13.20
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
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Morton's Legendary Hot Chocolate Cake® $17.60
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
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Beverages
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Coke $4.40
12 oz. can
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Diet Coke $4.40
12 oz. can
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Sprite $4.40
12 oz. can
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Bottled Water (1L) $11.00
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Fever Tree $4.95
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Red Bull $6.60
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Serve With Standard Utensils,Condiments,Napkins?
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Serve With Standard Utensils,Condiments,Napkins
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Allergy Notice
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Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
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Cabernet Franc Blend
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Trick Pony "Remolinos Vineyard" $137.50
Agrelo. Custom Vine/Decero.
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Cabernet Sauvignon
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Austin Hope $165.00
Paso Robles. Hope Family.
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Hypothesis $137.50
Napa Valley. Mark Wine Group/Vintage Point.
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Inglenook "1882" $82.50
Napa Valley. Inglenook.
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Sbragia "Godspeed" $154.00
Mount Veeder. Mark Wine Group/Vintage Point.
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Two Hands "Sexy Beast" $82.50
McLaren Vale. Terlato.
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Champagne
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Philipponnat "Royal Réserve" $132.00
Mareuil-sur-Ay. Banville.
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Chardonnay
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Dutton - Goldfield "Dutton Ranch" $83.00
Russian River Valley. Folio.
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Malbec
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Zuccardi "The Amphora Project" $165.00
Paraje Altamira. Winesellers.
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Petite Sirah
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Tooth and Nail "The Stand" $66.00
Paso Robles. Mark Wine Group / Tooth and Nail.
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Pinot Noir
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DuMOL "Wester Reach" $165.00
Russian River Valley. DuMOL.
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Sanford "Sanford and Benedict Vineyard" $138.00
Sta. Rita Hills. Terlato.
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The Harrison, "Indian Hill", Reserve $132.00
Yamhill-Carlton. Precept.
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Red Blend
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Justin "ISOSCELES" $193.00
Paso Robles. Fiji Water.
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Orin Swift "Papillon" $165.00
Napa Valley. Gallo.
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Red Bordeaux
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Chateau Lassegue (2011) $132.00
St. Emilion Grand Cru. Jackson Family.
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Syrah
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Booker "Fracture" $248.00
Paso Robles. Booker.
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Tannat
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Garzón "Reserva" $55.00
Uruguay. Mark Wine Group/Pacific Highway.
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Serve With Standard Utensils,Condiments,Napkins?
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Serve With Standard Utensils,Condiments,Napkins
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Allergy Notice
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Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
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Menu for Morton's The Steakhouse provided by Allmenus.com
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