Bar Louie

Warm pita bread, cucumber slices and carrot sticks.

Tomato, basil, garlic, olive oil and Parmesan crostinis.

Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.

Hand-battered calamari with cocktail sauce.

Salsa, guacamole, queso and crispy tortilla chips.

Pan-seared pork dumplings with Szechuan sauce.

Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.

Romaine, Parmesan and croutons.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.

Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.

Sauteed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.

Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.

Mushrooms, onion and Provolone.

Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.

Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.

Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on multi-grain bread.

Shaved sirloin, lettuce, tomato, onion, mayoand olive oil on a hoagie roll. Cooked well done.

Customer 4-cheese blend with macaroni noodles baked golden.

Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.

Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.

Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.