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wildfire steaks are aged for 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend, and broiled to your preferred temperature, enhance your steak with one of our signature crusts, bearnaise sauce, or wood roas
$27.95
New York Strip
broiled to its fullest flavor
$28.95
Char Crusted Rib Eye
prime rib chop
$29.95
Lamp Porterhouse Chops
Colorado's finest lamb
$19.95
Mushroom Crusted Pork Chops
all natural farm raised
$21.95
Roumanian Skirt Steak
served with grilled red onions
$29.95
Porterhouse Steak Aujus
two favorite cuts - New York strip and filet mignon in a single steak
blue - cold red center - rare - very red, cool center; medium rare - red, warm center medium - pick, hot center, medium well dull punk center, well broiled throughout we recommended that medium well and well done that mignon be butterflied we are not resp
all roasted in our wood burning oven, above dinners served with a choice of redskin mashed potatoes, wild rice, French fries, or broccoli with herb butter, barbecue rubbed sweet potato or grant baked potato add $1.95, wildfire creamed spinach add $1.95, w