Cuisines and Dishes at Inari Sushi:
- Japanese
- Sushi
Inari Sushi
7428 W North Ave,
Elmwood Park
IL
60707
(708) 583-2300
Menu for Inari Sushi
ENTREE
-
JAPANESE STEAK
$19.00
New York sptrip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce
-
MISO-SAKE GLAZED SEA BASS
$22.00
Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice
-
PISTACHIO CRUSTED SALMON
$17.00
Pistachio crusted Atlantic salmon served with sauteed spinach, shitake mushrooms and carrots in a hazelnut cream sauce
-
CHICKEN TERIYAKI
$14.00
Triyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice
-
SPICY BASIL NOODLE
$12.00
Some noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy
-
SESAME TOFU
$12.00
Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus
TEMPURA ENTREE
- MIXED SEAFOOD AND VEGETABLE TEMPURA $15.00
- MIXED VEGETABLE TEMPURA $12.00
VEGETABLE TEMPURA ALA-CART
- ASPARAGUS $3.50
- AVOCADO $3.00
- BROCCOLI $3.00
- BELL PEPPER $3.00
- CARROT $3.00
- SHIITAKE MUSHROOM $3.50
- SWEET POTATO $3.50
- ONION $3.00
- TOFU $3.00
SEAFOOD TEMPURA ALA-CART
- SCALLOP $4.50
- SHRIMP $4.50
- FISH OF THE DAY $4.50
APPETIZER
-
DYNAMITE STICKS
$6.00
Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce
-
TOGARASHI CALAMARI
$8.00
Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce
-
CHICKEN YAKITORI
$6.00
Skewered chicken served with a spicy peanut sauce and Inari fried rice
-
SEA-SIDE SCALLOPS
$9.00
Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce
-
GYOZA
$6.00
Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce
-
FISH -N - CHIPS
$8.00
Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips
-
SNOWBALL CRAB
$9.00
Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce
-
TUNA TARTARE
$9.00
Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps
-
GYU MAKI
$8.00
Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce
-
INARI MANILA CLAMS
$9.00
Steamed manila clams on a bed of white rice and bady bok choy tossed in ponzu soy sauce
-
AGEDASHI TOFU
$5.00
Deep fried tofu in a Dashi broth garnished with scallions
-
EDAMAME
$3.00
Steamed soy beans lightly dusted with sea salt
SALAD
-
FUJI SALAD
$6.00
Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing
-
CHICKEN TEMPURA SALAD
$8.00
Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing
-
COCO BAY SHRIMP SALAD
$9.00
Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps
-
WAKAME
$5.00
Traditional seaweed salad tossed with cucumbers and seasme seeds
-
AHI TUNA SALAD
$13.00
Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing
SOUP
-
MISO
$3.00
Garnished with tofu and scallions
-
UDON
$5.00
Udon noodles in a Dashi broth served with shrimp and vegetable tempura
SIDES
- WASABI-GINGER MASHED POTATOES $4.00
- INARI FRIED RICE $4.00
- BABY BOK CHOY $4.00
- SWEET POTATO CHIPS $4.00
- WHITE STEAMED RICE $2.00
MAKI - MONO
-
ALASKAN
$8.00
Salmon, fresh crabmeat, avocado, sesame seeds
-
CALIFORNIA
$6.00
Fresh crabmeat, avocado, cucumber, sesame seeds
-
CATERPILLAR
$12.00
Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds
-
CRUNCHY
$13.00
Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried
-
DRAGON
$13.00
Shrimp tempura, cream cheese, cucumber, topped with unagi, avocado, unagi sauce, sesame seeds
-
EBI TEMPURA
$8.00
Shrimp tempura, scallions, avocado, cucumber, masago, spicy mayo
-
FUTO MAKI
$9.00
Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds
-
GODZILLA
$13.00
Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo
-
HAWAIIAN
$14.00
Kona kampachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo
-
HAMACHI CEVICHE
$13.00
Asparagus tempura, topped with yellowtail, cilantro, ceviche sauce, sesame seeds
-
KAPPA
$4.00
Cucumber, sesame seeds
-
NEGI - HAMA
$6.00
Yellow tail, scallions, sesame seeds
-
ONI - MORIWASE
$16.00
Salmon tartare roll w/4 toppings: Sweet shrimp, fresh mango, mayo, cucumber wrapped / Tako, ceviche sauce, daikon wrapped / Spicy tuna, kaiware, tempura crunch, soy paper wrapped / Spicy scallop volcano, unagi sauce
-
OSHINKO
$4.00
Pickled daikon radish, sesame seeds
-
PHILLY
$6.00
Smoked salmon, cream cheese, avocado, cucumber
-
PINK CADILLAC
$14.00
Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi - tobikko, pink soy paper wrapped
-
RAINBOW
$13.00
Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds
-
SHIITAKE
$5.00
Shiitake mushroom, sweet-ginger soy, sesame seeds
-
SAKE
$6.00
Fresh salmon, sesame seeds
-
SPIDER
$10.00
Soft - shell crab, kaiware, scallions, avocado, cucumber, spicy mayo
-
SPICY TUNA
$7.00
Tuna, scallions, kaiware, spicy mayo
-
SPICY SHRIMP
$7.00
Cooked shrimp, masago, scallions, topped with red tobikko, chili oil
-
SPICY VOLCANO
$12.00
Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked
-
TEKKA
$5.00
Fresh tuna
-
TROPICAL KIWI
$14.00
Soft - shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds
-
UNAGI - Q
$6.00
Unagi, cucumber, unagi sauce, sesame seeds
-
VEGGIE TEMPURA
$7.00
Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds
NIGIRI SUSHI - SASHIMI
-
ALBACORE
$6.00
White Tuna
-
EMA EBI
$6.50
Sweet Shrimp
-
EBI
$4.50
Cooked Shrimp
-
ESCOLAR
$6.00
Super White Tuna
-
HAMACHI
$6.00
Yellow Tail
-
HIRAME
$5.00
Flounder
-
HOTATEGAI
$5.50
Sea Scallop
-
IKA
$5.00
Squid
-
IKURA
$6.00
Salmon Roe
-
KANI
$6.00
Rock Crab Meat
-
KUNSEI SAKE
$6.00
Wood Smoked Salmon
-
KONA KAMPACHI
$5.50
Amberjack
-
MAGURO
$5.50
Tuna
-
SABA
$5.00
Mackerel
-
SAKE
$5.50
Fresh Salmon
-
SUZUKI
$5.00
Sea Bass
-
TAI
$5.50
Japanese Red Snapper
-
TAKO
$5.00
Octopus
-
TAMAGO
$3.50
Sweet Egg Omelet
-
TOBIKKO
$5.00
Fish Roe Black, Red, Green
-
TORO
Fatty Tuna
-
UNAGI
$6.50
Fresh Water Eel
-
UZURA
$1.25
Quail Egg
-
UNI
$8.00
Sea Urchin
SASHIMI PLATES
-
SASHIMI NAMI
$21.00
12 Pieces of assorted fresh fish
-
SASHIMI TSUNAMI
$24.00
15 pieces of assorted fresh fish
SUSHI PLATES
-
SUSHI NAMI
$17.00
5 pieces assorted sushi and 1 maki roll
-
SUSHI TSUNAMI
$22.00
9 pieces of assorted sushi and 1 maki roll
SASHIMI SPECIALS
-
KONA KAMPACHI JALAPENO - USU ZUKURI
$8.00
Amberjack in a jalapeno spiced ponzu sauce
-
MADAI - USU ZUKURI
$9.00
Japanese Red Snapper with fresh radish, sriracha, sliced lemon, red grapes and chives in a sweet - citrus ponzu sauce, Uzu Zukuri - Thinly sliced
-
OYSTER SHOOTER
$4.50
Fresh oyster, soy, sweet - citrus ponzu sauce, red chili sauce and quail egg optional, served in a shot glass, mild, medium or hot
DESSERT
-
KYOTO CHOCOLATE SILK PIE
$6.00
Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream
-
BANANA TEMPURA
$7.00
Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream
-
MAGICAL PINEAPPLE CAKE
$7.00
Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato
-
WAFU WAFFLE
$7.00
A green tea waffle with honey green tea gelato and honey - glazed fresh strawberries topped with whip cream and powder sugar
-
JASMINE'S KEY LIME PIE
$6.00
Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry - mango - jasmine sauce topped with whip cream
-
HOMEMADE CITRUS SORBET
$3.00
Blend of lemon, blood orange and grapefruit
Menu for Inari Sushi provided by Allmenus.com
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Ratings and Reviews for Inari Sushi
-
Jun 01 2012
Bella G. via Yelp
Good sushi and good service. Love this place.read more
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Apr 10 2012
Susie C. via Yelp
A friend of mine told us to try this place out since he's a frequent (knowing the owner and everything). We came here on a Thursday night. It was pretty...read more
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Apr 01 2012
Nichole M. via Yelp
The food was good, but it took approximately 6.5 hours. I think one of the sushi guys called off because the place was packed, but there was only one guy...read more
From Citysearch
In Short
Next door to panini-centered sister restaurant Massa is an anomaly in these parts: a hip sushi restaurant serving innovative rolls, sleek cocktails and sake. Outside, a covered patio outfitted with drapes and slow-turning fans is reminiscent of South Beach. Inside, high-backed banquettes and pendant lights with oversized shades gussy up a neutral dining room. A small sushi bar turns out classic and contemporary maki such as the Hawaiian with kona kampachi, cucumbers, scallions, jalapenos and cilantro. Sushi-squeamish diners can fill up on cooked entrees like miso-sake-glazed sea bass or snack on fried togarashi calamari with honey-wasabi dipping sauce.
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