Carlucci - Rosemont

6111 N River Rd, Rosemont IL 60018 Today's hours: 11:30 am-9:30 pm carluccirosemont.com (847) 518-0990

Cuisines and Dishes at Carlucci - Rosemont:

Italian

Menu for Carlucci - Rosemont

Antipasti

Five Large Shrimp $17.95
served with two sauces.
Baked Clams Stuffed $10.95 - $18.95
with herb parmesan pancetta breading.
Baked Fresh Goat Cheese $13.95
with grilled ciabatts, oil cured olives, tomatoes and fresh mozzarella.
Pear And Mascarpone Cheese Wrapped $13.95
with prosciutto di parma, balsamic reduction and e.v.o.o.
Grilled Octopus $14.99
with yukon gold, potatoes, roasted bell peppers, green beans and olive mint vinigrette.
Homemade Saffron Risotto Balls Stuffed $12.95
with taleggio, mozzarella and fontina cheese served with tomato basil sauce.
Eggplant Parmesan $11.95
breaded pan fried layered eggplant with fresh ricotta, parmesan and provolone cheese with tomto basil sauce.
Brick Oven Roasted Sea Scallops $15.95
and shrimp wrapped in pancetta with calabrian fig vinaigrette.
Crispy Fried Calamari $13.95
with roasted garlic tomato sauce.
Pan Roasted Black Mussels $13.95
pinot, grigio, chili peppers, lemon juice and crushed black pepper.
Seared Peppercorn Encrusted Ahi Tuna $14.95
with artichokes, tomatoes, basil on grilled tusan bread with black olive tepenade.
Traditional Platter Of Italian Meats $8.95
cheese including a homemade herb ricotta and a dry cherry fig spread. served with crostini.

Insalate

Organic Field Greens $6.50
with oil cured olives, peppers, tomato, ricotta salata, cucumber and red wine vinaigrette.
Baby Spinach Salad $7.95
with caramelized hazelnuts, grapefruit segments, goat cheese with champagne vinaigrette.
1/2 Baby Tender Romaine $7.95
a la caesar with anchovy crostino.
Sesonal Mixed Greens $7.75
apples, caramelized walnuts, creamy gorganzola dressing.
Seasonal Marinated Tomatoes $12.95 - $18.95
with fresh mozzarella, basil and e.v.o.o. or imported buffalo mozzarella.

Pasta

Bell Shaped Pasta $19.95
with shrimp, fresh spinach, tomato in a chive cream sauce.
Tri Color Ravioli Stuffed $23.95
with smoked scallops, shrimp, artichokes, ricotta, topped with scampi and lemon caper butter sauce.
Radiator Shaped Pasta $18.95
with roasted chicken, broccoli, red peppers in a roasted garlic cream sauce.
Homemade Tortelloni Pasta $17.95
stuffed with roasted chicken and ricotta, with shaved parmesan cheese in a veal reduction sauce.
Homemade Fettuccine $17.95
with diced beef tenderloin, in a tomato caper sauce.
Hand Rolled Pasta Quills $17.95
traditional meat sauce with veal, beef & pork.
Linguine Pasta Fresh Clams $16.95
served with garlic white wine sauce.
Homemade Wide Ribbon Shapped Pasta $22.95
with wild boar ragu.
Organic Gluten- Free Brown Rice Pasta $17.95
with fresh mozzarella and eggplant ragu.
Linguini $17.95
with fresh basil, prosciutto di parma and peas tossed tableside inside a fresh parmesan cheese wheel.

Pizze

Fresh Mozzarella $11.95
seasonal tomatoes, basil.
Roasted Chicken $13.95
fresh tomato, fontina cheese, garlic, topped with arugula salad.
Three Cheese Pizza $12.95
mozzarella, provolone and fontina.
Provolone Cheese $12.95
tomato sauce, roasted red peppers and italian sausage.
Basil Pesto $14.95
fresh mozzarella, sauteed shrimp and tomatoes.

Tuscan Steak House

Grilled 16 Oz Rib Eye Steak Encrusted $35.95
with black peppercorn, fire roasted tomatoes served with chianti wine sauce.
Spit Roasted Pork Loin $23.95
with garlic mashed potatoes, sauteed green beans, toasted almonds served with dried cherry orange demi glaze.
Grilled Veal Skirt Steak $32.95
roasted pork loin, new zealand rack of lamb, grilled vegetables and chianti wine sauce.
Grilled 14 Oz $32.95
black angus new york strip steak served with rapini and chianti wine sauce.
Marinated 16 Oz Pork Chop Stuffed $25.95
with fontina cheese, fresh sage and prosciutto, served with sauteed spinach and lemon butter sauce.
Grilled Beef Filet $36.95
served with creamy mascarpone polenta and chianti wine sauce.
Toppings $2.95
sauteed wild mushroom, gorgonzola butter, parmesan butter, horseradish butter.

Carne, Pesce E Pollame

Free Range Chicken $21.95
with yukon gold potatoes, peas, roasted red bell peppers, oregano and garlic white wine sauce.
Shrimp $29.95
scallops, mussels, jumbo prawn, calamari, simmered with traditional spicy white wine tomato sauce and ear shaped pasta.

Carne, Pesce E Pollame

Breaded Chicken $21.95
parmigiana style with mozzarella cheese, light tomato basil sauce with linguini pasta.
Chicken Breast Scaloppine $23.95
with wild mushrooms, baby spinach and marsala wine sauce.
Nature Fed Veal $28.95
with lemon caper or marsala style with wild mushrooms and sauteed spinach.
Pan Seared Tilapia $24.95
creamy farro, breaded pan fried bay scallops, fire roasted tomatoes and arugula pesto.
Grilled Veal Skirt Steak $32.95
served with angelhair pasta, grape tomatoes, two crabmeat stuffed scampi, lemon caper butter sauce and balsamic reduction.
Roasted Canadian Salmon $25.95
with sardinian cous-cous, calamari, shrimp sauteed spinach served with a spicy tomato sauce.
Braised Lamb Shank $31.95
in a red wine sauce with creamy macarpone polenta.
Aged Saffron Arborio Rice $25.95
with sauteed sea scallops, seasonal vegetables, with grilled scampi, lemon butter sauce.

Contorni

Broccoli $5.95
Asparagus Almondine $5.95
Sauteed Spinach $5.95
Garlic Mashed Potatoes $5.95
Vesuvio Potatoes $5.95
Vegetables Risotto $5.95
Oven Roasted Yukon Potatoes $5.95
Farro Risotto $5.95
Creamy Mascarpone Polenta $5.95

Special Sunday Menu

Special Sunday Menu $25.00
$5.00 glass of wine with this menu.

Special Sunday Menu- Insalata, Zuppa

Casalinga
organic field greens with cured olives, peppers, tomato, ricotta salata, cucumber, red wine vinaigrette.
Minestrone
traditional italian vegetable and bean soup.

Special Sunday Menu- Piatti Principali

Tilapia Al Forno
grilled tilapia with sardinian couscous, calamari, scallops sauteed and served with a spicy tomato sauce.
Petto Di Pollo, Vesuvio
roasted boneless chicken breast with roasted potatoes, peas, garlic, oregano and white wine sauce.
Arrista Di Maiale Arrosta
roasted pork loin with sauteed green beans, sliced almonds, garlic mashed potatoes served with dried cherry orange sauce.
Rotini Bolognese
corkscrew shaped pasta with traditional bolognese meat sauce.

Special Sunday Menu- Dolci

Dessert Platter
combination of tiramisu and cheesecake.

Kids Menu

Pizza $6.95
choose from cheese or sausage.
Macaroni & Cheese $6.95
Chicken Tenders $6.95
fried crisp and served with fries
Hamburger & Fries $6.95

Menu for Carlucci - Rosemont provided by Allmenus.com

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Reviews for Carlucci - Rosemont

Ratings and Reviews for Carlucci - Rosemont

Apr 08 2012

Steven T. via Yelp

Horrid....absolutely Horrid experience here. Do not eat here as a group, because our meals (mostly veal) came out sorely undercooked, and the staff...read more
Apr 04 2012

Renee M. via Yelp

Came here with a party of 7 after a Illinois Pageant. We were promptly seated, the service was excellent. I love love love the seafood chowder.... my steak...read more
Mar 26 2012

Kevin T. via Yelp

Carlucci is average--the food is decent, the prices are actually okay for the area, and the service works. That said, absolutely nothing about this spot...read more
Feb 16 2009

sweetlola via Citysearch

Had reservations on Valentines Day for 8:45 PM, didn't get seated until 9:15 PM. I understand working in the restaurant industry y...read more
Feb 15 2009

bwhicks72 via Citysearch

I had made reservations on Valentines day for 8:15 at Carluccis. They were very busy, so I was expecting a moderate delay pretty ...read more
Oct 12 2008

mring via Citysearch

My husband and I chose to have our wedding reception at Carlucci recently. One of the deciding factors in choosing Carlucci was ...read more

From Citysearch

In Short
Savvy business travelers and area locals throng this suburban spot, whose anonymous exterior gives way to a warm, upscale interior with vaulted ceilings and an earth-toned color scheme, including mottled ochre walls and classical murals. The menu features pan-roasted Prince Edward Island mussels bathed in tomato-pinot grigio sauce, and oven-roasted baby octopus with fava beans and salt-cured capers. Garganelli (pasta quills) is partnered with a combination of potatoes, haricots verts and arugula pesto.

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