Cuisines and Dishes at Lotus Chinese Restaurant:
- Chinese
Lotus Chinese Restaurant
7230 W North Ave,
Elmwood Park
IL
60707
(708) 456-8888
Menu for Lotus Chinese Restaurant
Chicken
- Empress Chicken $8.25
- Governor's Chicken $9.95
- Kung Bao Chicken $8.25
- Garlic Chicken $8.25
- Chicken w. Black Bean Sauce $9.95
- Cashew Chicken $8.25
- Lemon Chicken $9.95
- Chicken Two Delights $8.25
- Pineapple Chicken $8.25
- Chicken with Mushrooms $8.25
- Sweet & Sour Chicken $8.25
- Orange Chicken $9.95
- Chicken with Mixed Vegetables $8.25
- Sizzling Chicken $9.95
- Sesame Chicken $9.95
Duck
- Peking Duck $15.95 - $28.00
- Crispy Duck $13.95
Mu Shu Specialties
- Mu Shu Pork $7.50
- Mu Shu Beef $7.95
- Mu Shu Chicken $7.95
- Mu Shu Seafood $9.95
- Vegetarian Mu Shu $7.50
Vegetables
- Szechwan String Beans (Shrimp) $7.75
- Eggplant in Garlic Sauce $7.75
- Mixed Vegetable Deluxe $7.75
- Black Mushroom w. Baby Bok Choy $8.95
- Ma-Po's Bean Curd (Pork) $7.75
- Home Style Bean Curd $7.75
- Lotus Special Bean Curd (Pork) $7.75
- Stir-Fried Broccoli $7.75
- Asparagus w. Fresh Mushrooms $9.95
Egg Fu Yung
- Shrimp Egg Fu Yung $8.95
- Beef Egg Fu Yung $7.50
- Pork Egg Fu Yung $6.95
- Chicken Egg Fu Yung $6.95
- Vegetable Egg Fu Yung $6.95
- Combo Egg Fu Yung $7.95
House Specialties
- Happy Family $15.95
- Sizzling Rainbow Steak $13.95
- New York Sizzling Steak $14.95
- Hong Kong T-Bone Steak $14.95
- Shrimp & Scallops $13.95
- Beef & Scallops $13.95
- Triple Delight Kung Bao $13.95
- Mussel with Garlic Sauce $11.95
- Mussel with Ginger Sauce $11.95
- Mussel with Black Bean Sauce $11.95
- Sesame Shrimp $13.95
- Kung Bao Scallops $13.95
- Scallop with Ginger Sauce $13.95
- Scallop with Black Bean Sauce $13.95
- Scallop with Vegetables $12.95
- Shrimp with Spicy Salt $13.95
- Crystal Shrimp with Peapod $12.95
- General Tso's Prawn $14.95
- Prawn In Red Ginger Sauce $14.95
- Asparagus with Shrimp $13.95
- Kung Bao Squids $12.95
- Scallop with Spicy Salt $13.95
- Salmon Steak $13.95
- Lamb In Two Flavor $12.95
Fried Rice
-
Yang Chow Fried Rice
$6.95
combination fried rice includes shrimp, pork, chicken and vegetables.
-
Pineapple Fried Rice
$6.95
fried rice enhanced by the fresh tangy sweet flavor of pineapple.
-
Fried Rice
$6.50
fried rice with you of either chicken, pork, beef or vegetable, shrimp add 1.00
Noodles
- Yang Chow Fried Noodles $7.50
- Fried Noodles (Beef, Chicken, Pork) $6.95
-
Fried Taiwan Thin Noodles
$7.95
thin rice noodles stir-fried with pork, shrimp & vegetable.
-
Fried Vermicelli, Singapore Style
$7.95
tender rice noodles fried with curry sauce.
-
Lotus Special Pan Fried Noodles
$9.25
pan fried soft noodles with combination of seafood, chicken, pork and vegetables.
- Seafood Noodle (Fried or In Soup) $11.95
-
Soft Rice Noodle (Fried or In Soup)
$9.95
tender blood rice noodle with your choice of chicken, pork or beef.
Lobster
-
Lobster with Ginger Sauce
$0.00
(seasonal)
-
Lobster with Garlic Sauce
$0.00
(seasonal)
-
Lobster in Egg Flower Sauce
$0.00
(seasonal)
-
Lobster In Black Bean Sauce
$0.00
(seasonal)
-
Steamed Lobster
$0.00
(seasonal)
-
Stir-Fried Lobster w/ Ginger & Scallions
$0.00
(seasonal)
Fish
- Fish with Black Bean Sauce $12.50
- Fish with Vegetable $12.50
- Fish In Red Ginger Sauce $12.50
-
Sweet & Sour Whole Fish
$0.00
(seasonal)
-
Szechwan Whole Fish
$0.00
(seasonal)
-
Steamed Whole Fish & Black Bean Sauce
$0.00
(seasonal)
-
Steamed Whole Fish with Ginger
$0.00
(seasonal)
Extra
- Sauce (2 Oz) $0.30
- Chicken $2.00
- Pork $2.00
- Beef $2.50
- Shrimp $3.00
- Vegetable $1.50
Seafood
- Empress Shrimp $11.95
- Shrimp with Black Bean Sauce $12.95
- Tung Ting Shrimp $11.95
- Kung Bao Shrimp $11.95
- Shrimp with Garlic Sauce $11.95
- Shrimp with Ginger Sauce $12.95
- Sweet & Sour Shrimp $11.95
- Shrimp with Cashew Nuts $11.95
- Shrimp with Mixed Vegetables $11.95
- Shrimp in Lobster Sauce $11.95
- Scallops In Garlic Sauce $12.95
- Scallops In Egg Flower Sauce $12.95
- Seafood Bean Curd $13.95
Beef
- Kung Bao Beef $9.50
- Hunan Beef $9.50
- Mongolian Beef $9.50
- Beef Two Delights $9.50
- Beef with Broccoli $9.50
- Pepper Steak $9.50
- Beef with Pea Pods $9.50
- Beef with Bamboo Tips $9.50
- Orange Beef $11.95
- Beef with Mixed Vegetables $9.50
- Sesame Beef $11.95
Pork
- Pork with Zucchini $8.25
- Pork In Garlic Sauce $7.95
- Twice Cooked Pork $7.95
- Sweet & Sour Pork $7.95
- Pork with Dried Bean Curd $8.25
- Pork with Mixed Vegetables $7.95
- Shredded Pork (Peking Style) $8.25
- Pork with Preserved Vegetables $8.25
Lamb
- Mongolian Lamb $10.95
- Hunan Lamb $10.95
- Lamb with Leek $10.95
Appetizers
-
Spring Rolls
$2.50
egg rolls filled with diced chicken, shrimp and vegs.
- Calamary Ring $5.95
- Shrimp Toast $5.95
- Coconut Shrimp $6.95
-
Crispy Shrimp
$6.95
slightly street, curts of fried shrimp.
-
Pot Stickers (8)
$4.95
fried dumplings with ground meat and vegetable filling.
- Barbecued Spare Ribs (4) $6.95
- Barbecued Roast Pork $5.95
-
Crab Rangoon
$4.95
the deep fried dumpling stuffed with crab meat and cream cheese.
-
Satay Beef (4)
$5.95
Marinated slices of barbecued beef on skewers.
-
Crispy Soft Shell Crab (2)
$9.95
hot! deep fried soft shell crabs sauteed with scallions and spicy salt.
-
Chicken Soong
$6.50
diced chicken sauteed with minced Chinese vegetables served wrapped in lettuce leaf, choice of hot or mild.
-
Lotus Platter
$10.95
assorted appetizers of spring rolls, spareribs, shrimp toast, crab rangoon and satay beef.
-
Szechwan Wonton
$4.50
hot! meat-filled dumplings smothered in garlic spiced sauce.
-
Szechwan Noodles
$4.50
hot! noodles with pickled vegetables smothered in spicy sesame sauce.
Cold Delicacies
-
Vegetarian Duck
$5.95
bean curd prepared to look and taste like duck.
Soup
- Hot & Sour Soup $1.95
- Wonton Soup $1.95
- Sizzling Rice Soup (For Two) $5.95
- Egg Drop Soup $1.95
- Velvet Corn Soup (For Two) $4.95
- Seaweed Soup (For Two) $4.95
- Bean Curd & Vegetable Soup (For Two) $4.95
- Shark Fin Soup (For Two) $9.95
- Seafood To-Fu Soup $7.95
Menu for Lotus Chinese Restaurant provided by Allmenus.com
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Other menus for Lotus Chinese Restaurant
Ratings and Reviews for Lotus Chinese Restaurant
-
Mar 22 2012
Peter T. via Yelp
After years of searching for a good Chinese restaurant, our family had finally settled on Lotus. We were looking for something relatively inexpensive that...read more
-
Mar 16 2012
DD B. via Yelp
Meh. I've experienced better, indeed!read more
-
Feb 28 2012
Jie S. via Yelp
Recommending Fish with vegetables and Mixed vegetable deluxe on the lunch menu during the Lent or you are very conscious on Calories and Carbs for your...read more
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