Tortilla chips baked with nacho meat, cheddar cheese, lettuce, tomato, sour cream, salsa and hot peppers.

French fries served with cheddsr cheese, bacon, and ranch. Add cheese sauce for an addditional charge.

Choise of Pepperjack or Gouda.

An assortment of onion rings, zucchini, mozzarella sticks, cheddar nuggets, and mushrooms. Served with a side of ranch and marinara.

8 pieces.

8 pieces.

8 pieces. Tossed in Buffalo sauce unless requested not to.

A touch of Italy. A thicker version of our classic crust brought to life with olive oil, Parmesan cheese and Italian seasonings.

A touch of Italy. A thicker version of our classic crust brought to life with olive oil, Parmesan cheese and Italian seasonings.

Add mozzarella cheese for an additional charge.

Add mozzarella cheese for an additional charge.

Baked bite size macaroni pasta in a cheese sauce.

A traditional salad consisting of an Iceberg lettuce mixture, cucumbers and croutons and your choice of dressing.

A cornucopia of ham, pepperoni, black and green olives, cucumbers, mozzarella and croutons. Pepperoncini available upon request.

A garden of fresh spinach with hard-boiled eggs,tomatoes and bacon bits. Add marinated chicken breast for an additional charge.

5 pieces.

5 pieces.

4 pieces.

4 pieces.

Medium size crust brushed with olive oil and our special Parmesan mixture and served with a side of marinara.

Medium size crust brushed with olive oil and our special Parmesan mixture and served with a side of marinara.

Tomatoes bathed in fresh basil vinaigrette, served with olive oil-brushed Italian bread.

Build your own and make it good. Extra toppings available for an additional charge.

Build your own and make it good. Extra toppings available for an additional charge.

Build your own and make it good. Extra toppings available for an additional charge.

A Chicago classic finds a home in the south suburbs. Add whatever ingredients you like to our loaded cheese pizza.

Build your own and make it good. Extra toppings available for an additional charge.

An Italian white pizza basted with olive oil and garlic, blanketed with mozzarella and fresh tomato.

A meat lover’s dream pizza. Italian sausage, pepperoni, bacon, and ham.

A family favorite with sausage, pepperoni, ham, green peppers and mushrooms.

For those who can’t get enough cheese, this pizza is loaded with mozzarella, Swiss and cheddar!

Basted with BBQ sauce, cheddar and mozzarella cheese and diced onions. It’s better than on the grill!

Ladled with our homemade chili, then loaded with cheddar and mozzarella cheese, black olives and green peppers, and then topped with fresh tomato and lettuce. Served with a side of sour cream.

Say “Aloha” to this favorite loaded with Canadian bacon and pineapple.

Ladled with Thousand Island dressing, sliced corned beef, sauerkraut, mozzarella and caraway seed, it’s a St. Patrick’s Day hot year-round!.

A recipe straight from New Orleans! Ladled with olive oil and topped with green and black olives, salsa, ham, genoa salami, diced tomato, and both mozzarella and provolone cheese.

Diced chicken, giardiniera, garlic, pineapple, spinach, mushroom and tomato it’s a perfect balance of sweet, savory, and spice!

Our homemade crust folded over, stuffed with mozzarella cheese, and brushed with olive oil. Add whatever ingredients you’d like from the list below to make it all your own!

Our pizza calabrese stuffed with spinach, ricotta, Parmesan, and mozzarella cheeses! It’s an unbelievable flavor but add whatever ingredients you’d like from the list below to make it the way you want it!

Our pizza calabrese stuffed with our Italian roast beef and loaded with mozzarella cheese! Add whatever ingredients you’d like from the list below- we recommend giardiniera for an extra kick!

Simple, but tried and true!

Simple, but tried and true!

Amp it up with our creamy rich white sauce.

Amp it up with our creamy rich white sauce.

Meat, cheese, or a little of both, you choose, they are both delicious!

Our Grandma Tresse’s recipe of layered noodles with ricotta and mozzarella cheeses, fresh Italian seasoned ground beef, then baked to perfection!

Stuffed tubular shells with spinach and loads of ricotta, parmesan and mozzarella cheeses and then baked.

Our mostaccioli with cuddled in ricotta, parmesan, and mozzarella cheese with crushed homemade meatballs then baked with loads of mozzarella on top.

Our mostaccioli tossed in our homemade Alfredo sauce and then cooked with sauteed mushrooms, spinach, ricotta, Parmesan and mozzarella. An extra layer of mozzarella is baked on top for pure cheesy goodness.

Thin cappellini noodles smothered in our pesto Alfredo sauce. Contains pine nuts.

Manicotti shells filled with fluffy ricotta cheese, spinach, mozzarella and Parmesan cheeses.

Slow roasted Italian beef piled high on Milano bread with au jus on side.

Spicy Italian sausage topped with grilled green peppers and onions.

Italian beef and spicy Italian sausage married together with sauteed green peppers and onions and served with au jus and marinara sauce on the side.

Grandma Tresse’s homemade meatballs in marinara sauce on Italian bread.

Seasoned chopped steak served on our homemade garlic bread.

Classic burger served with lettuce, tomato, and onion

Genoa salami, imported ham and Italian beef with melted mozzarella cheese and piled high with shredded lettuce and our famous homemade Italian dressing.

Genoa salami, imported ham and Italian beef with cheddar and mozzarella cheese, lettuce, tomato, pesto mayo, and our Italian dressing.

Triple decker piled high with turkey, cheddar, swiss, lettuce, tomato, red onion, bacon and our pesto mayo!

Turkey piled high on sour dough bread toasted with Swiss and cheddar cheese and then draped in our pesto mayo!

Grilled chicken breast served on Sue’s homemade roll with lettuce, tomato, red onion, and served with pesto mayo.

Grilled chicken breast covered in bacon and cheddar cheese and served on Sue’s homemade roll with tomato and homemade ranch dressing on the side for dipping.

Grilled chicken breast with mozzarella cheese, topped with tomato, lettuce and red onion and drenched in bruschetta mix and served on a focaccia roll.

Grilled chicken with sauteed mushrooms, spinach, mozzarella cheese and pesto mayo on a focaccia roll.

Breaded chicken on Sue’s homemade roll served with lettuce, tomato, red onion and cracked pepper mayo.

Breaded chicken drenched in homemade hot sauce and placed on Sue’s homemade roll. Topped with shredded lettuce, tomato and red onion and served with ranch on the side.

Breaded chicken breast dipped in marinara sauce, topped with melted mozzarella and a side of marinara.

Sliced corned beef piled high on marble rye with melted Swiss.

Sliced corned beef piled high with sauerkraut and Swiss. Served with a side of Thousand Island dressing.

Salami, ham, olive salsa, and provolone melted on a focaccia roll.

Spinach, tomato, lettuce, red onion, cucumbers and provolone cheese served on Sue’s crispy homemade roll. Served with pesto mayo and Italian dressing.

2 tenders and fries.

Comes with a choice of sauce.

Comes with a choice of sauce.

Extra toppings for an additional charge.

We almost always have our famous turtle cheesecake ready for your indulgence, but ask your server what other flavors are available!

Your choice of vanilla or chocolate with buttercream frosting.

Choice of flavor.