Gabriel's Restaurant
310 Green Bay Rd, Highwood, IL 60040 (847) 433-0031Main
Appetizers - Cold
$12.50
Steamed Artichoke with Grainy Mustard Vinaigrette
$15.75
Seared Ahi Tuna with Braised Daikon and Sesame Soy Vinaigrette
$12.75
Carpaccio of Beef, Reggiano Parmigiano and Extra Virgin Olive Oil
$15.75
Kumamoto and Malpeque Oysters with Champagne Mignonette
$13.50
Jonah Crab Salad with English Pea and Leek Sauce
Appetizers - Hot
$14.75
Lobster Bisque with Gulf Shrimp
$11.75
Cream of Wild Mushroom Soup
$13.75
Sauteed Snails with Spinach and Garlic Sauce
$15.75
Shrimp Kataifi with Tomato Horseradish Sauce
$23.75
Roasted Hudson Valley Foie Gras with Spinach and Raspberry Sauce
$14.75
Malpeque Oysters Rockefeller
Salads
$13.75
Mixed Baby Field Greens with Grainy Mustard Vinaigrette and Fresh Vegetables
$13.75
Red Beet Salad with Arugula, Gorgonzola, Pine Nuts, and Balsamic
$21.75
Lobster Salad with Pine Nuts, Tropical Fruits, Mache and Black Truffle Vinaigrette
Pasta
$24.50
Rigatoni with Italian Sausage and Tomato Basil Sugo
$25.95
Linguini with Gulf Shrimp, Asparagus and Plum Tomatoes
$23.75
Crespelle filled with Spinach and Taleggio Cheese in Parmesan Sauce
$24.75
Homemade Tortelloni filled with Spinach and Ricotta with Prosciutto and Parmigiano
$23.50
Gemelli with Green Beans, Sundried Tomatoes, Pine Nuts and Pesto
$25.95
Risotto with Smoked Chicken Breast, Spinach , and Roasted Red Peppers
$23.75
Homemade Gnocchi with Fresh Spinach and Creamy Tomato Vodka Sauce
$27.75
Homemade Lobster and Mushroom Tortelloni with Lobster Basil Sauce
Entrees - Seafood
$32.50
Roasted Salmon with Mango Salad and Lime Vinaigrette
$39.95
Roasted Maine Lobster with Baby Bok Choy and Ginger Butter Sauce
$32.95
Papillotte of Chilean Sea Bass with Lemon and Herb Vinaigrette
$32.75
Roasted Alaskan Halibut with Leeks, Mushrooms and Scallion Sauce
Meat and Poultry
$38.95
Grilled Veal Porterhouse with Pommes Frites
$33.75
Osso Buco with Saffron Risotto and Veal Sauce
$44.95
Roasted Prime Aged Beef Tenderloin with Mushrooms, Pearl Onions and Rosemary Sauce
$34.75
Roasted Rack of Lamb with Ratatouille and Thyme Sauce
$33.75
Venison Chop with Asparagus and Wild Mushrooms
$28.75
Roasted Chicken with Chanterelle Mushrooms and Garlic Thyme Sauce
$45.95
Grilled Prime Aged New York Strip Steak Crusted with Black Peppercorns, Spinach and Grainy Mustard Sauce
Seasonal Menu Specialties - Degustation Menu
$60.00
