Sequel

44 Yorktown Conference Center, Lombard IL 60148 (630) 629-6560

Cuisines and Dishes at Sequel:

American

Menu for Sequel

Main Menu - First

Chilled Canadian Lobster $13.00
with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing
Mini Kobe Beef $10.00
on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments
Petite Blue Lump Crab Cakes $10.00
with tropical fruit salsa
Antipasto Plate $11.00
with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard
Seared Hudson Valley Foie Gras $17.00
with banana pancake, golden kiwi relish, and blueberry syrup
Beer Battered Louisiana Alligator $9.00
with new orleans style etouffee

Main Menu - Second

Lobster Bisque $8.00
with brioche croutons
Crispy duck dumplings $9.00
with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette
Mache Greens $8.00
with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette

Main Menu - Entree

Baked Rigatoni Pasta $18.00
with marinara, crispy eggplant and ricotta salata
Sauteed Gulf Shrimp $27.00
with chorizo-sweet corn hash and charred tomatillo sauce
Grilled Day Boat Scallops $28.00
with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette
Monkfish "Veracruz" $27.00
pan braised with tomatoes, spanish olives, capers and white rice
Pan Seared Beef Tenderloin $33.00
with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce
Grilled Iowa Heirloom Pork Rib Chop $26.00
with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce
Grilled Colorado Lamb Loin $28.00
with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace
Asian Chili Glazed Bluenose Grouper $26.00
with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth
Seared Maple Leaf Farms Duck Breast $30.00
with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis

Main Menu - Dessert

Orange Tart $8.00
with hibiscus gelee and watermelon sorbet
Flourless "Bocca Nera" $9.00
chocolate cake with dark chocolate glacage served with espresso ice cream
Frozen Peach Souffle $8.00
served in rose wine-peach elixer
Featured Artisan Cheeses $12.00
benedictine, farmhouse stilton and cypress grove "purple haze"
Tropical Fruit Strudel $8.00
papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream
Galette Of Gala Apples $8.00
and homemade rhubarb marmalade with molasses and walnut conserve
Duet Of Brioche Desserts $10.00
miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries

Menu for Sequel provided by Allmenus.com

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Reviews for Sequel

Ratings and Reviews for Sequel

Nov 22 2008

gale l. via Yelp

Closed - we never had a chance to check out Sequel, we had been to Banlieu once and really enjoyed it. Rumor was Emilio's Tapas was to move into the space...read more
Mar 04 2008

Zach T. via Yelp

What is it they say about sequels? With the exception of predator 2, they rarely live up to the original? Sequel is the reincarnation of Bistro Banlieu...read more
Jul 10 2007

Jessica D. via Yelp

A really great little French bistro in the heart of Lombard (at Yorktown Center's outdoor strip mall area). Very delicate dishes, tasty and elegant,...read more

From Citysearch

In Short
Formerly home to Bistro Banlieue, this revamped concept welcomes foodies from the moment they step inside. An intimate, wood-accented lounge in front is a classy place to cocktail. Beyond, plush carpeting gives way to a two-tiered dining room decked in rich hues. The seasonally driven menu might begin with balsamic creminis atop braised beef short ribs, follow by grilled, free-range veal tenderloin with Bavarian knackwurst, spatzel, sauerkraut and apple-brandy demi glace.

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