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flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room, fresh fish selections change daily based on seasonality and availability, call us for today’s fresh fish listing.
Yellowfin Tuna
Kona, Hawaii
Tropical Tilapia
Costa Rica
Swordfish
Nantucket, Massachusetts
Sea Scallops
George’s bank
Red Snapper
Key West, Florida
Rainbow Trout
Boise, Idaho
Blackened
with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup
Simply Grilled or Broiled
served with scallion mashed potatoes, sweet shallot butter and market vegetables
Shang Hai Our Signature Preparation
steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce
