assortment of vegetable fritters and tandoori presentations including sesh kabab, chicken tikka, boti kabab, veg. samosa.

flaky golden pastry stuffed with minced lamb and indian spices.

umbo shrimps dipped in spiced checkpeas flour and deep fried

succulent marinated pieces of chicken dipped in batter and deep fried

plain low fat homemade yogurt.

chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.

fresh cucumber, carrots, tomatoes and lettus garnished with cilantro serverd with kheera raita.

fresh boneless chicken or goat grilled fillet marinated with garlic, ginger and royal himalayan spices.

fresh potatoes sauted in vegetable oil with cumin seeds, garlic and ginger.

fresh garden spanich cooked with chopped tomato, onion, garlic and ginger.

chopped fresh cauliflower sauted with tomato, ginger, garlic and Nepalese spices and herbs, garnished with cilantro.

(goat meat with bone) goat meat cooked in typical Nepalese village style local spices and herbs.

whole black lentils simmered on slow heat until tender and tempered with onion, ginger, garlic, tomato and herbs.

stir-fried mixed vegetable and cottage cheese flavored with royal indian spices.

fresh okra sauted with onion, tomato, and north indian spices.

potatoes simmered with onion, tomato, ginger and garlic sauce spiced with exotic mixed masala.

fresh chopped potatoes sauteed with cumin seeds, garlic and ginger.

fresh cauliflower and potatoes sauted to perfection in mild spices with tomatoes, onion, ginger, garlic and herbs.

delicious chickpeas cooked in an exotic blend of north inidan spices.

a complete meal with tandoori vegetable, palak paneer, dal makhani, naan, peas pulav, raita and kheer.

boneless chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

clay oven half roasted chicken cooked in creamy tomato sauce and butter.

marinated boneless chicken grilled and sauted in a delicious royal tomato sauce, garnished with julien ginger and cilantro.

boneless chicken and rusted potatoes sauted in pan with royal cumin seeds, onion and tomato sauce.

tender boneless lamb pieces cooked in a traditional mughalai spices, onion sauce with saffron flavor.

leg meat of baby lamb cooked with spinach in royal cumin seed powder and indian spices garnished with chopped ginger.

minced lamb sauted with chopped onions, tomatoes, green peas and indian spices garnished with fresh cilantro.

mahi mahi fish fillet marinated in yogurt and spices roasted in tandoor and sauted with indian seafood masala.

whole chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to it's perfection.

whole chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to it's perfection.

tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

mixed grill: tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn, boti kabab.

minced lamb with our own combination of herbs and spices, roasted in a clay oven.

king size prawns marinated in mild spices and roasted in a clay oven.

fresh vegetables- brocolli, potatoes, capsicum, onions, cauliflower and tomatoes marinated in mixed spices and roasted in clay oven.

fine quality long grained basmati rice specially imported from india.

basmati rice cooked with green peas in saffron flavored.

basmati rice and vegetable flavored with saffron and cooked on low heat.

basmati rice and chicken richly flavored with saffron and cooked with exotic indian herbs on low heat.

a garlic, carrot flavored bread with indian spices cooked in clay oven.

light leavened breads stuffed with chopped cottage cheese.

whole wheat layered bread from tandoor.

whole wheat bread baked in our clay oven.

whole wheat bread stuffed with mashed potatoes and spices.

flat leavened soft bread baked on the wall lining of the tandoori oven.

golden fried balls of powder milk soaked in sweet saffron syrup and served hot.

fragrant rice with milk, raisins and almonds.

grated carrots cooked gently in milk and generously sprinkled with nuts.