Tommy Nevin's Pub

a delicious mini version of our famous burgers topped with cheddar cheese & harp strings; served with bbq and chipotle dipping sauces.

crispy fried potato shells baked with melted cheddar cheese, smoked bacon and scallions, served with a side of sour cream.

hand breaded chicken tenders served over fries with honey mustard dipping sauce. try ‘em in buffalo sauce.

tender fried calamari rings coated in seasoned flour and perfectly fried served with chipotle mayo and cocktail sauce.

crispy tortilla chips with house made salsa. add guacamole for $2.50.

a heaping basket of either sweet potato fries or crispy fries seasoned and dusted with parmesan cheese. add a side of gravy or curry sauce for $$0.50.

mouthwatering slices of pepper crusted bacon with fries and chipotle sauce.

julienne turkey breast, bleu cheese crumbles, red onions, avocado, boiled eggs and smoked bacon piled high on mixed greens.

romaine lettuce tossed with caesar dressing, parmesan cheese, roasted peppers, fresh mozzarella and garlic croutons.

harp battered cod served on a toasted baguette with lettuce, tomato and tartar sauce. it's a keeper.

layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, avocado, mayonnaise and tomato stacked triple high.

crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce.

irish rasher bacon with white cheddar cheese, lettuce, tomato and mayo served on toasted white bread.

a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun.

grilled chicken breast topped with creamy spinach artichoke dip and melted swiss cheese on a toasted baguette.

lean buffalo burger topped with melted gouda cheese and sautéed mushrooms.

our half pound angus beef patty topped with creamy melted english stilton cheese with grilled onions served on a toasted bun.

succulent morsels of chicken breast and garden vegetables in a rich chicken gravy with a touch of cream topped with flakey pastry dough.

flown in fresh, lightly breaded and served with house made tartar and cocktail sauces and fries.

atlantic salmon with a raspberry and balsamic glaze served over sautéed spinach and rice pilaf.

flakey, battered to order cod, perfectly fried with fries and tartar sauce.

tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake.

john diamond's traditional irish sausages served with mashed potatoes, gravy and a side of baked beans.

two little burgers topped with cheese and served with fries.

served with honey carrots.

a generous portion of gourmet ice cream; ask your server for our flavors.

tart brandy flambeed apples topped with rolled oat streusel topping baked ‘til golden; served piping hot with vanilla bean ice cream.