Thai Sookdee Restaurant

1016 Church St, Evanston IL 60201 Today's hours: 12:00 pm-10:30 pm thaisookdee.com (847) 598-0947

Cuisines and Dishes at Thai Sookdee Restaurant:

Thai
Asian

Menu for Thai Sookdee Restaurant

Appetizers

Gui Chai $5.25
Pan-fried chive dumplings accompanied with a sweet and spicy garlic soy sauce. Garlic soy sauce.
Neau Dad Deaw $6.95
Marinated, dried and then deep-fried thai style salted beef. Served with our spicy tamarind dipping sauce (jaew). Recommended with sticky rice, jaew dipping sauce.
Roti Masamun $5.50
Pan-toasted roti flatbread served with a masamun curry dipping sauce and a side of cucumber salad.
Gai Tod $6.95
Traditional thai style fried chicken served with a sweet garlic chili dipping sauce. Dipping sauce.
Seur Rong Hai (Tiger Cry) $6.95
Grilled, sliced beef seasoned with coriander, garlic and soy sauce. Paired with a spicy tamarind dipping sauce (jaew). Jaew dipping sauce.
Sai Grog Isaan $5.95
Traditional, grilled, homemade pork sausage seasoned with garlic and thai spices. Served with ginger, onions and peanuts.
Sai Ua $5.95
Northern-style thai pork sausage seasoned with red curry, lemongrass and lime leaves. Served with a side of cabbage.
Chicken Satay $5.95
Chicken marinated in a coco nut curry and skewered. Grilled and served with a homemade peanut sauce and a side of cucumber salad.
Tofu Satay $5.50
Skewered tofu marinated in a coconut curry. Grilled and served with a side of homemade peanut sauce and cucumber salad.
Crab Rangoon $4.75
Seasoned imitation crabmeat mixed with cream cheese and hand-wrapped in wonton skins. Served with our own sweet & sour sauce.
Khanom Jeeb (Shu Mai) $4.75
Steamed shrimp dumplings served with a sweet black soy sauce.
Egg Rolls $2.95
Hand-rolled, stuffed with ground pork, shrimp and shredded mixed vegetables. Served with a homemade sweet & sour sauce.
Veggie Egg Rolls $2.95
Homemade vegetable egg rolls stuffed with seasoned glass noodles and shredded vegetables. Served with our sweet & sour sauce.
Spring Roll $4.75
Spring rolls stuffed with seasoned tofu, bean sprouts, cucumbers and egg. Topped with carrots, green onions and our homemade plum sauce.
Pot Stickers $4.75
Thai Sookdee's take on pot stickers. Seasoned chicken and spinach dumplings mixed with toasted sesame seeds; dipped in batter and fried until crisp. Accompanied with a sweet black soy sauce.
Fried Tofu $4.75
Fried tofu triangles, accompanied with our sweet & sour sauce that is topped with ground peanuts, carrots and green onions.
Gyoza $4.50
Dumplings stuffed with ground pork and vegetables; fried until crispand served with our sesame ginger dipping sauce.
Shrimp & Vegetable Tempura $6.95
Shrimp and vegetables fried in a seasoned batter. Served with our homemade sweet & sour sauce.
Vegetable Tempura $5.95
Vegetables fried in a seasoned batter and served with our own sweet & sour sauce.

Soup

Tom Yum $3.95 - $9.95
A traditional thai chicken broth soup flavored with lime juice, straw mushrooms, tomatoes, herbs, lime leaves, lemongrass and roasted chili shrimp paste. Choose one: chicken, shrimp, tofu, or mixed vegetables seafood (shrimp, mussels, squid), (lg only).
Tom Kha $3.95 - $7.95
A thin coconut broth flavored with onions, lemongrass, lime juice and citrus leaves. Choose one: chicken, shrimp, tofu, or mixed vegetables.
Vegetable $3.50 - $6.95
Mixed vegetables in a lightly seasoned vegetable broth. Choose one: chicken, tofu, or mixed vegetables.
Chicken Wonton $3.50 - $6.95
Chicken and black mushroom dumplings in a seasoned chicken broth with napa and green onions.

Salad

Som Tum Papaya $6.95
Made to order in a mortar and pestle. Shredded papaya, tomatoes, green beans, garlic, crushed roasted peanuts and dried shrimp with a dressing made of thai chili, fish sauce, tamarind and lime juice. Recommended with sticky rice.
Yum Muu Grob $7.95
Seasoned pork belly in our housemade yum chili sauce with sliced shallots, roasted Thai chilies, roasted rice powder, mint, cilantro, fish sauce and lime juice.
Yum Ma Muang $6.95
(Mango salad - seasonal), Shredded green mango mixed with sliced shallots, fish sauce, roasted thai chilies, roasted peanuts and lime juice
Yum Hua Plee $7.95
(Banana blossom salad), banana blossoms mixed with chicken and shrimp; combined with shallots, tamarind sauce, chili paste, coconut milk, fish sauce and lime juice. Topped with fried shallots and cilantro; served with a hard boiled egg.
Som Tum Cabbage $4.25
Shredded cabbage, carrots, peapods, tomatoes, roasted thai chilies and ground peanuts tossed in a piquant vinaigrette.
Cucumber Salad $2.50
Diced cucumbers, shredded carrots and red onion in a tasty housemade dressing.
Larb Gai $6.95
Sauteed ground chicken in a homemade yum sauce mixed with thai chilies, garlic, mint, shallots, fish sauce, cilantro, lime juice, roasted rice powder and roasted thai chilies.
Yum Neau $6.95
A chili-heated salad of marinated, sliced, grilled beef tossed with shallots, mint, lime juice, fish sauce, green onions, tomatoes, lettuce, coriander, roasted rice powder and roasted thai chilies.
Yum Woon Sen $6.95
Steamed glass noodles tossed with sliced shallots, cilantro, roasted thai chilies, fish sauce and lime juice. Choose one: chicken, shrimp, or tofu.
Yum Tofu $6.95
Deep-fried sliced tofu mixed with sliced shallots, cilantro, roasted cashew nuts, roasted thai chilies, ginger, mint, fish sauce and lime juice.
Yum Squid $6.95
Steamed squid tossed with sliced shallots, cilantro, fish sauce, mint, roasted thai chilies and lime juice.
Yum Talay (Seafood) $10.95
Steamed shrimps, squid, and mussels combined with sliced shallots, roasted thai chilies, cilantro, mint, fish sauce and lime juice.

Entree

Pad Nahm Tou Tong $7.95
(Pad pumpkin), stir-fried pumpkin, egg, jalapenos and cooked garlic. Seasoned with fish sauce. Served mild spicy. Choose one: chicken, pork or tofu.
Kaprao Muu Grob $7.95
Seasoned pork belly stir-fried with basil leaves, long beans and thai chili peppers.
Pad Puk Khana $7.95 - $8.95
Chinese broccoli and garlic stir-fried in oyster sauce. Seasoned with fish sauce. Choose one: chicken, pork or tofu beef, shrimp or squid.
Pad Puk Khana Muu Grob $7.95
Chinese broccoli and seasoned pork belly stir-fried in oyster sauce. Seasoned with fish sauce.
Pad Pik Khing $7.95 - $8.95
A dry stir-fried red curry mixed with green beans and bell peppers. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Pad Pik Khing Muu Grob $7.95
Stir-fried red curry mixed with green beans, bell peppers and seasoned pork belly.
Khai Jiew Muu Sub $6.95
Egg omelet with chopped pork, green onions and stir-fried garlic. Seasoned with fish sauce. Served with sriracha sauce.
Salmon Saum Ros $10.95
Lightly battered and deep-fried fillet salmon topped with onions, bell peppers, thai chilies, roasted cashews and a thick sweet and sour tamarind sauce.
Pad Pik Catfish $9.95
Spicy green chili stir-fried with filleted catfish, bamboo shoots, thai eggplant, mushrooms, bell pepper, carrots and onions in oyster sauce. Seasoned with fish sauce.
Pad Puk Ruuom Mit $6.95 - $9.95
(Assorted vegetables), stir-fried peapods, broccoli, bell peppers, mushrooms, onions, carrots, napa and bamboo shoots. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid. Seafood (shrimp, musseels, squid).
Pad Ma Muang Himaparn (Cashew) $6.95 - $7.95
Stir-fried cashew nuts, chili, bell peppers, mushrooms, onions, pineapple, tomatoes and peapods in a light brown sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Gratiem-Pik Tai (Garlic) $7.95 - $8.95
Sauteed in our homemade garlic oil made with crushed garlic and black pepper; seasoned with oyster sauce. (Can be made with garlic gravy upon request). Recommended with sticky rice. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Kaprao Makua $6.95 - $7.95
(Eggplant kaprao), Eggplant stir-fried in a light brown sauce with bell peppers, basil, onions and chili. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Gai Grob Saum Ros (Sookdee Chicken) $7.95
Batter-fried chicken strips, roasted cashews, bell peppers and onions sauteed in our own sweet and sour honey sauce.
Pad Khing Sod (Ginger) $6.95 - $9.95
Sliced ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili stir-fried in our homemade ginger sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid. Seafood (shrimp, mussels,squid).
Roast Duck $9.95
Streamed chinese greens and pineapple topped with boneless roasted duck. Accompanied with a homemade duck sauce.
Kaprao $7.95 - $8.95
Stir-fried basil leaves and thai chili peppers. (Can be made with gravy upon request), choose one: ground chicken, chopped pork, tofu or mixed vegetables. Chopped beef, shrimp or squid, recommended with fried egg ($1.00 additional). Can be made mild upon request.
Rama Broccoli $6.95 - $7.95
Steamed broccoli topped with peanut sauce. Choose one: chicken or tofu, shrimp.
Broccoli With Oyster Sauce $6.95 - $7.95
Stir-fried broccoli in oyster sauce. Choose one: chicken, pork or tofu, beef, shrimp or squid.
Pad Pik $7.95 - $8.95
Spicy green chili stir-fried with bamboo shoots, thai eggplant, mushrooms, bell peppers, carrots and onions in a thin brown sauce. Seasoned with fish sauce. Choose one: chicken, pork, tofu or mixed vegetables. Beef, shrimp or squid.
Pad Priow Waan $6.95 - $7.95
(Sweet & sour), Pineapples, peapods, bell peppers, mushrooms, onions, carrots and tomatoes in our homemade sweet and sour sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Teriyaki $7.95 - $11.95
Steamed broccoli in our housemade teriyaki sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid. Seafood (shrimp, mussels,squid).
Pla Gra Pong Lad Pik
(Red snapper hot chili sauce), deep-fried whole red snapper topped with thai chili peppers, onions, bell peppers and our hot chili fish sauce $22.00 to $28.00.
Pla Gra Pong Lad Khing
(Red snapper ginger sauce), deep-fried whole red snapper topped with sliced ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili that is stir-fried in our mild homemade ginger sauce $22.00 to $28.00.
Salmon Pad Pik $9.95
Filleted salmon, lightly battered and deep fried. Stir-fried with crushed hot chilies, garlic and fish sauce.
Grilled Salmon Panang $9.95
Grilled salmon topped with panang curry and broccoli.
Grilled Salmon Ginger $9.95
Grilled salmon topped with ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili stir fried in our homemade ginger sauce.
Grilled Salmon Teriyaki $9.95
Grilled salmon topped with teriyaki sauce. Served with steamed broccoli and bell pepper.
Grilled Salmon Broccoli $9.95
Grilled salmon served with steamed broccoli and a side of garlic soy sauce.

Curries

Jungle $7.95 - $8.95
A thin red curry with peppercorns, gla shy, green beans, bamboo shoots, thai eggplants and basil leaves. Choose one: chicken, pork, or tofu beef, shrimp or squid.
Jungle Catfish $9.95
Jungle curry with catfish fillet.
Mango (Seasonal) $8.95
Mango, basil and herbs simmered in panang curry and coconut milk. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Pumpkin Curry $7.95 - $8.95
Pumpkin, basil, and herbs simmered in red curry and coconut milk. Choose one: chicken, pork, or tofu beef, shrimp or squid.
Gaeng Hung Lay $7.95
A northern thai specialty. Pork shoulder and pork belly marinated in hung lay spice; stewed in our homemade burmese style curry and combined with ginger, lemongrass, galangal, shallots, tamarind, tumeric, palm sugar and garlic.
Green Curry $7.50 - $8.50
Green curry and coconut milk with thai eggplant, spicy thai green chili, herbs and basil leaves. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Red Curry $7.50 - $8.50
Red curry and coconut milk with bamboo shoots, herbs and basil leaves. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Yellow Curry $7.50 - $8.50
Potatoes, cardamom seeds and herbs simmered in yellow curry and coconut milk. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Panang Curry $7.50 - $8.50
Panang curry and coconut milk made fragrant with herbs and citrus leaves. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Masamun Curry $8.50
Specially prepared made fragrant and rich with herbs, coconut milk, potatoes and peanuts. Choose one: chicken or tofu.
Pineapple $7.95 - $8.95
Pineapple and herbs simmered in yellow curry and coconut milk. Choose one: chicken, pork or tofu, beef or shrimp
Red Curry Roast Duck $10.95
Roast duck simmered in red curry, coconut milk, bell peppers, broccoli, carrots and basil leaves.
Original Hot 1 $6.95 - $10.95
Green curry stir-fried with spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid. Seafood (shrimp, musseels, squid).
Original Hot 2 $6.95 - $10.95
Red curry stir-fried with spicy red chili, broccoli and basil leaves. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid. Seafood (shrimp, musseels, squid).
Catfish Red Curry $9.95
Catfish fillet topped with a stir-fry of red curry, hot green chili, broccoli and basil leaves.
Catfish Green Curry $9.95
Catfish fillet topped with a stir-fry of spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves.

Noodles

Pad Thai $6.95 - $7.95
Thin rice noodles stir-fried with bean sprouts, crushed peanuts and egg. Topped with carrots, green onions and bean sprout. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Pad Thai Woon Sen $6.95 - $7.95
Country style pad thai. Glass noodles stir-fried with crushed thai chilies, tofu, peanuts, egg, fish sauce, tamarind and bean sprouts. Topped with carrots, green onions and bean sprout. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Pad See Eiw $6.95 - $7.95
Wide rice noodles stir-fried with broccoli, egg and sweet black soy sauce. Substitute chinese broccoli for regular broccoli upon request. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Pad Kee Mao $6.95 - $7.95
Stir-fried wide rice noodles, broccoli, tomatoes, bean sprouts, basil leaves, hot chili sauce and sweet black soy sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Pad Woon Sen $6.95 - $7.95
Stir-fried glass noodles, egg, peapods, napa, black mushrooms, sweet peppers, mushrooms, onions, bamboo shoots, carrots and oyster sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Lahd Na $6.95 - $7.95
Wide rice noodles stir-fried with homemade brown gravy and broccoli. Substitute chinese broccoli for regular broccoli upon request. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Bamee Muu Daeng (BBQ Pork Bamee) $6.95
Steamed egg noodles tossed in a seasoned soy sauce. Topped with slices of our homemade barbequed pork and steamed chinese greens.
Bamee Phet (Roast Duck Bamee) $9.95
Steamed egg noodles tossed in seasoned soy sauce and topped with roasted duck and steamed chinese greens.
Bamee Janron $8.95 - $11.95
Stir-fried egg noodles in a light brown sauce with toasted sesame seeds, mushrooms, broccoli, onion, napa, bamboo shoots and carrots. Served on a sizzling on a hot plate. Choose one: chicken, pork, tofu or mixed vegetables for beef, shrimp or squid, (shrimp, mussels, squid).

Noodle Curries & Soups

Khao Soi Gai $7.95
A northern thai style noodle curry made with our specially prepared curry paste. Steamed egg noodles with our homemade northern curry, coconut milk and marinated chicken-on-the-bone. Topped with crispy egg noodles. Served with pickled mustard greens, shallots and crushed thai chili peppers to season as you like.
Beef Noodle Soup $7.95
Thin rice noodles in a seasoned beef broth, topped with sliced beef, beef balls, bean sprouts and ground black pepper.
Yen Ta Fo $6.95
Wide rice noodles and chinese greens simmered in broth that is seasoned with tomato paste, fermented soybean and spices. Topped with chicken, fish cakes, fish balls, shrimp balls and squid. Can be made spicy upon request.
BBQ Pork Noodle Soup $6.95
Sliced barbequed pork and thin rice noodles simmered in a seasoned broth topped with fish cakes, fish balls, shrimp balls, bean sprouts, green onions and ground pepper.
Curry Noodles $7.95
Wide rice noodles with panang curry, sweet peppers and carrots. Choose: steamed or crispy noodles. Choose one: chicken, shrimp or tofu.

Fried Rice, Over Rice

Fried Rice $6.95 - $8.95
Stir-fried rice with egg, green onions and bean sprouts in black soy bean sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid. Combination (chicken, beef, pork and shrimp).
Mango Fried Rice $7.95 - $8.95
Stir-fried rice, mango, roasted cashews, chinese broccoli, raisins and egg; flavored with fish sauce and oyster sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp, squid.
Basil Fried Rice $6.95 - $8.95
Traditional thai-style fried rice made fragrant with basil leaves, onions, mushrooms, bell peppers, carrots, thai chilies, fish sauce and oyster sauce. Choose one: chicken, pork, tofu or mixed vegetables beef, shrimp or squid.
Puk Khana Over Rice $7.95 - $8.95
Chinese broccoli stir-fried in oyster sauce. Seasoned with fish sauce. Served over rice. Choose one: chicken, pork, or tofu beef, shrimp or squid.
Puk Khana Muu Grob On Rice $7.95
Chinese broccoli and seasoned pork belly stir-fried in oyster sauce. Seasoned with fish sauce. Served over rice.
Khao Muu Daeng $7.75
(Bbq pork over rice), steamed rice topped with slices of homemade barbequed pork and topped with a tangy sauce; garnished with carrots and green onions.
Pad Pik Khing Over Rice $7.95 - $8.95
Stir-fried red pik khing curry mixed with green beans and bell peppers; served over rice. Choose one: chicken, pork, or tofu for shrimp. Recommended with a fried egg ($1.00).
Pad Pik Khing Muu Grob $8.95
On rice with fried egg. Stir-fried pik khing curry mixed with green beans, bell peppers and seasoned pork belly. Served over rice and topped with a fried egg.
Kaprao On Rice W/Fried Egg $8.95 - $9.95
Basil leaves and thai hot chili peppers stir-fried in a oyster sauce. Seasoned with fish sauce. Served over rice and topped with a fried egg. Choose one: ground chicken, chopped pork or tofu. Chopped beef.
Kaprao Muu Grob Over Rice With Fried Egg $8.95
Basil leaves, thai hot chili peppers and seasoned pork belly stir-fried in a oyster sauce. Seasoned with fish sauce. Served over rice and topped with a fried egg.

Rice Selection & Special Requests

White Rice $1.00
Brown Rice $1.75
Sticky Rice $1.75
Sweet Sticky Rice $3.50
Thin Or Wide Rice Noodles $2.00
(Steamed or crispy).
Glass Noodles (Streamed) $2.00
Steamed Vegetables $3.00
Steamed Chicken Or Pork $3.50
Substitute Barbequed Pork $3.00
For another meat.
Vegetables, Tofu Or Noodles $1.50
Extra or add.
Chicken Or Pork $3.00
Extra or add.
Beef, Shrimp, Squid, Or BBQ Pork $3.50
Extra or add.
Peanut Sauce $1.50
Extra or side of.
Sweet & Sour Sauce $0.25
Extra or side of.

Dessert

Kha Nom Maw Gang (Thai Custard) $3.50
Coconut cream & taro baked into a sweet & savory custard.
Green Tea Ice Cream $2.95
Banana Buadshee $3.75
Bananas simmered in a warm sweet coconut cream.
Banana Buadshee Sticky Rice $4.95
Banana buadshee served over sweet sticky rice.
Lychee Over Ice $3.75
Mango Sticky Rice $4.95
(Seasonal), A thai classic. Ripe mangos paired with our homemade sweet sticky rice.

Beverages

Soft Drink $1.25
Coke, diet coke, sprite, ginger ale.
Jasmine Iced Tea $1.50
Thai Iced Coffee $2.00
Thai Iced Tea $2.00
Fruit Smoothies $3.75
Made with real fruit, smoothies: mango, pineapple, banana, strawberry, avocado and lychee bubble tea: green tea. Mixed two flavor: add $0.50 with black tapioca pearls: add $0.50.

Lunch Box Specials

Lunch Box Specials $8.95
Choose Entree
Chicken, tofu or mixed vegetables. (Beef, shrimp or salmon only - $8.95), ginger, cashew, sweet & sour, sookdee chicken (ch only), assorted vegetables, original hot 1, pad thai, pad see eiw, pad khee mao.
Appetizer
Spring rolls, veggie egg rolls, crab rangoon, fried tofu.
Pick Your Drink
(No substitutions), coke, diet coke, sprite, ginger ale, bottled water.

Menu for Thai Sookdee Restaurant provided by Allmenus.com

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Dining options for Thai Sookdee Restaurant

Reviews for Thai Sookdee Restaurant

Ratings and Reviews for Thai Sookdee Restaurant

May 24 2012

Meredith B. via Yelp

My boyfriend and I had a tasty, off-hours lunch here on a hot day after strolling through the Botanic Gardens. It's nice and cool outside, if you're...read more
May 19 2012

Nick G. via Yelp

Excellent Thai food! I've been to many Thai restaurants and this is one of the top ones. All the curries are excellent, especially the yellow. The Pad thai...read more
May 06 2012

Vincent C. via Yelp

I like Thai Sookdee a lot. For what it's worth, I think it's the best place to get Thai food in Evanston. The food is consistently good whether it's dining...read more
Apr 23 2006

azazel via Citysearch

Fast and professional service! Delicious dishes, in particular, yummy tom kha soup and especially the marvelous Curried Noodles!! ...read more
Jul 28 2005

urapa via Citysearch

The restaurant has a nice ambience and the price is reasonable. If you prefer Americanized Thai food, you might like it. But sin...read more
Jan 18 2004

greenkatydid via Citysearch

This Thai restaurant is a bit Americanized in that you need to request Chinese broccoli instead of American broccoli with the pad ...read more

From Citysearch

In Short
A short walk from the movieplex, this centrally located restaurant attracts a steady stream of foot traffic from Northwestern students and office workers for lunch. It certainly has the space, with a raised platform to the left, plenty of tables for two and banquet seating for private parties. Linen-covered tables and chandeliers lend formality, but the somewhat dated maroon carpet and modest prices take any pretentiousness away. The menu embraces standards like Pad Woon Sen, Pad Thai, Masamun Curry and Red Snapper, which can all be adjusted for spice.

Map of Thai Sookdee Restaurant

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